EG23703A - Multilayer edible moisture barrier for food products - Google Patents

Multilayer edible moisture barrier for food products

Info

Publication number
EG23703A
EG23703A EG2005040180A EG2005040180A EG23703A EG 23703 A EG23703 A EG 23703A EG 2005040180 A EG2005040180 A EG 2005040180A EG 2005040180 A EG2005040180 A EG 2005040180A EG 23703 A EG23703 A EG 23703A
Authority
EG
Egypt
Prior art keywords
food products
moisture barrier
edible moisture
multilayer edible
multilayer
Prior art date
Application number
EG2005040180A
Inventor
Anilkumar G Gaonkar
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of EG23703A publication Critical patent/EG23703A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
EG2005040180A 2004-04-16 2005-04-11 Multilayer edible moisture barrier for food products EG23703A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/826,709 US7229654B2 (en) 2002-11-26 2004-04-16 Multilayer edible moisture barrier for food products and method of use

Publications (1)

Publication Number Publication Date
EG23703A true EG23703A (en) 2007-05-27

Family

ID=34940700

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2005040180A EG23703A (en) 2004-04-16 2005-04-11 Multilayer edible moisture barrier for food products

Country Status (25)

Country Link
US (1) US7229654B2 (en)
EP (1) EP1586242B1 (en)
JP (1) JP4536578B2 (en)
KR (2) KR20060045755A (en)
CN (1) CN100558240C (en)
AR (1) AR048689A1 (en)
AT (1) ATE410927T1 (en)
AU (1) AU2005201450B2 (en)
BR (1) BRPI0501249B1 (en)
CA (1) CA2504154A1 (en)
DE (1) DE602005010323D1 (en)
DK (1) DK1586242T3 (en)
EG (1) EG23703A (en)
ES (1) ES2315810T3 (en)
MA (1) MA27602A1 (en)
MX (1) MXPA05004103A (en)
NO (1) NO329671B1 (en)
NZ (1) NZ539374A (en)
PL (2) PL1586242T3 (en)
PT (1) PT1586242E (en)
RU (1) RU2373812C2 (en)
SG (1) SG116597A1 (en)
SI (1) SI1586242T1 (en)
TW (1) TWI379646B (en)
ZA (1) ZA200502674B (en)

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US8753124B2 (en) * 2009-02-15 2014-06-17 Cheryl Lynn Evans Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet
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JP6785286B2 (en) * 2018-06-29 2020-11-18 ハウス食品株式会社 Foods with a maintained texture
CN109258776B (en) * 2018-08-07 2021-10-08 浙江省海洋水产研究所 Mussel phosphorus-free water-retaining agent based on chitosan derivative and preparation method thereof
CN109122813B (en) * 2018-08-08 2021-09-03 浙江省海洋水产研究所 Water retention treatment method for mytilus coruscus
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US20200205460A1 (en) * 2018-12-31 2020-07-02 Kraft Foods Group Brands Llc Multilayer edible products comprising a center and a barrier layer
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
KR20210127513A (en) * 2020-04-14 2021-10-22 씨제이제일제당 (주) Frozen Rice and Method for Preparing Thereof
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Also Published As

Publication number Publication date
NO20051836L (en) 2005-10-17
US20040197459A1 (en) 2004-10-07
MXPA05004103A (en) 2005-10-19
PL215261B1 (en) 2013-11-29
SI1586242T1 (en) 2009-06-30
DK1586242T3 (en) 2009-01-19
ATE410927T1 (en) 2008-10-15
AR048689A1 (en) 2006-05-17
CN1689414A (en) 2005-11-02
CA2504154A1 (en) 2005-10-16
KR20060045755A (en) 2006-05-17
TW200600015A (en) 2006-01-01
TWI379646B (en) 2012-12-21
BRPI0501249B1 (en) 2014-07-08
US7229654B2 (en) 2007-06-12
ES2315810T3 (en) 2009-04-01
NO20051836D0 (en) 2005-04-15
NZ539374A (en) 2006-11-30
SG116597A1 (en) 2005-11-28
RU2373812C2 (en) 2009-11-27
JP4536578B2 (en) 2010-09-01
NO329671B1 (en) 2010-11-29
BRPI0501249A (en) 2006-04-18
ZA200502674B (en) 2005-10-17
PL1586242T3 (en) 2009-08-31
AU2005201450A1 (en) 2005-11-03
PL374393A1 (en) 2005-10-17
RU2005111174A (en) 2006-10-27
CN100558240C (en) 2009-11-11
AU2005201450B2 (en) 2010-12-16
EP1586242A1 (en) 2005-10-19
EP1586242B1 (en) 2008-10-15
KR20130054303A (en) 2013-05-24
DE602005010323D1 (en) 2008-11-27
MA27602A1 (en) 2005-11-01
PT1586242E (en) 2008-12-17
JP2005318894A (en) 2005-11-17

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