NO329671B1 - Spiselig flerlagsfuktighetsbarriere og fremgangsmate for a redusere fuktighetsmigrering mellom matvarekomponenter som har forskjellige vannaktiviteter. - Google Patents
Spiselig flerlagsfuktighetsbarriere og fremgangsmate for a redusere fuktighetsmigrering mellom matvarekomponenter som har forskjellige vannaktiviteter. Download PDFInfo
- Publication number
- NO329671B1 NO329671B1 NO20051836A NO20051836A NO329671B1 NO 329671 B1 NO329671 B1 NO 329671B1 NO 20051836 A NO20051836 A NO 20051836A NO 20051836 A NO20051836 A NO 20051836A NO 329671 B1 NO329671 B1 NO 329671B1
- Authority
- NO
- Norway
- Prior art keywords
- melting
- moisture barrier
- edible
- lipid
- oil
- Prior art date
Links
- 230000004888 barrier function Effects 0.000 title claims abstract description 130
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 26
- 235000012041 food component Nutrition 0.000 title claims abstract description 21
- 239000005428 food component Substances 0.000 title claims abstract description 20
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 230000005012 migration Effects 0.000 title claims description 22
- 238000013508 migration Methods 0.000 title claims description 22
- 238000000034 method Methods 0.000 title claims description 14
- 150000002632 lipids Chemical class 0.000 claims abstract description 117
- 235000013305 food Nutrition 0.000 claims abstract description 57
- 230000002209 hydrophobic effect Effects 0.000 claims abstract description 21
- 238000002844 melting Methods 0.000 claims description 94
- 235000019197 fats Nutrition 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 37
- 239000002245 particle Substances 0.000 claims description 35
- 238000003860 storage Methods 0.000 claims description 34
- 230000008018 melting Effects 0.000 claims description 28
- 239000013078 crystal Substances 0.000 claims description 26
- 239000003921 oil Substances 0.000 claims description 23
- 235000019198 oils Nutrition 0.000 claims description 23
- 239000007787 solid Substances 0.000 claims description 19
- 150000003626 triacylglycerols Chemical class 0.000 claims description 17
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 17
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 12
- 239000000194 fatty acid Substances 0.000 claims description 12
- 229930195729 fatty acid Natural products 0.000 claims description 12
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
- 150000004665 fatty acids Chemical class 0.000 claims description 9
- 239000001993 wax Substances 0.000 claims description 9
- 239000000828 canola oil Substances 0.000 claims description 8
- 235000019519 canola oil Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000003346 palm kernel oil Substances 0.000 claims description 8
- 235000019865 palm kernel oil Nutrition 0.000 claims description 8
- 235000019482 Palm oil Nutrition 0.000 claims description 5
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 5
- 239000008116 calcium stearate Substances 0.000 claims description 5
- 235000013539 calcium stearate Nutrition 0.000 claims description 5
- 229910052799 carbon Inorganic materials 0.000 claims description 5
- 239000003240 coconut oil Substances 0.000 claims description 5
- 235000019864 coconut oil Nutrition 0.000 claims description 5
- 239000002540 palm oil Substances 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 150000002191 fatty alcohols Chemical class 0.000 claims description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 4
- 235000021243 milk fat Nutrition 0.000 claims description 4
- 229920000728 polyester Polymers 0.000 claims description 4
- 239000003549 soybean oil Substances 0.000 claims description 4
- 235000012424 soybean oil Nutrition 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 3
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 3
- 235000019868 cocoa butter Nutrition 0.000 claims description 3
- 229940110456 cocoa butter Drugs 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 239000002385 cottonseed oil Substances 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 150000002168 ethanoic acid esters Chemical class 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 150000003904 phospholipids Chemical class 0.000 claims description 3
- 235000011044 succinic acid Nutrition 0.000 claims description 3
- 150000003444 succinic acids Chemical class 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 235000021357 Behenic acid Nutrition 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 claims description 2
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- 235000019219 chocolate Nutrition 0.000 claims description 2
- 239000006185 dispersion Substances 0.000 claims description 2
- UHUSDOQQWJGJQS-UHFFFAOYSA-N glycerol 1,2-dioctadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(CO)OC(=O)CCCCCCCCCCCCCCCCC UHUSDOQQWJGJQS-UHFFFAOYSA-N 0.000 claims description 2
- 235000019359 magnesium stearate Nutrition 0.000 claims description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 2
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- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical class CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 description 2
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- 150000004676 glycans Chemical class 0.000 description 2
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- AGNTUZCMJBTHOG-UHFFFAOYSA-N 3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)CO AGNTUZCMJBTHOG-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
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- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B7/00—Cleaning by methods not provided for in a single other subclass or a single group in this subclass
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Laminated Bodies (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/826,709 US7229654B2 (en) | 2002-11-26 | 2004-04-16 | Multilayer edible moisture barrier for food products and method of use |
Publications (3)
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| NO20051836D0 NO20051836D0 (no) | 2005-04-15 |
| NO20051836L NO20051836L (no) | 2005-10-17 |
| NO329671B1 true NO329671B1 (no) | 2010-11-29 |
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| NO20051836A NO329671B1 (no) | 2004-04-16 | 2005-04-15 | Spiselig flerlagsfuktighetsbarriere og fremgangsmate for a redusere fuktighetsmigrering mellom matvarekomponenter som har forskjellige vannaktiviteter. |
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| AR (1) | AR048689A1 (da) |
| AT (1) | ATE410927T1 (da) |
| AU (1) | AU2005201450B2 (da) |
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| RU (1) | RU2373812C2 (da) |
| SG (1) | SG116597A1 (da) |
| SI (1) | SI1586242T1 (da) |
| TW (1) | TWI379646B (da) |
| ZA (1) | ZA200502674B (da) |
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| WO2006002734A1 (en) * | 2004-07-01 | 2006-01-12 | Unilever N.V. | Moisture barrier |
| EP1903892B1 (en) * | 2005-07-11 | 2009-04-08 | Danisco A/S | Foodstuff |
| DE102007030732A1 (de) * | 2007-07-02 | 2009-01-08 | Roth, Erika | Folie, die Aufschnitt und Brötchen vor Aufweichung schützt |
| US8206772B2 (en) | 2007-11-08 | 2012-06-26 | Kraft Foods Global Brands Llc | Structured lipid compositions and methods of formulation thereof |
| US8486478B2 (en) | 2007-11-08 | 2013-07-16 | International Great Brands LLC | Structured lipid compositions |
| US7879384B2 (en) * | 2007-11-08 | 2011-02-01 | Kraft Foods Global Brands Llc | Structured glycerol esters useful as edible moisture barriers |
| US20090285964A1 (en) | 2008-05-14 | 2009-11-19 | Texas Peanut Butter Eggs, Inc. | Fiber-fortified chocolate |
| US8936471B2 (en) * | 2009-02-15 | 2015-01-20 | Cheryl L. Evans | Flow rate measuring device |
| US8753124B2 (en) * | 2009-02-15 | 2014-06-17 | Cheryl Lynn Evans | Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet |
| US9858831B2 (en) | 2009-02-15 | 2018-01-02 | Cheryl L. Evans | Method for determining and prescribing quantifiable and customized diet for patient suffering from dysphagia |
| US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
| US20110027420A1 (en) * | 2009-07-31 | 2011-02-03 | Haile Mehansho | Moisture migration reduction layer for a food product |
| HUE057866T2 (hu) * | 2009-11-03 | 2022-06-28 | Lipidor Ab | Lipid réteget képzõ kompozíció egy élõ organizmus felületére történõ alkalmazásra |
| TWI415766B (zh) * | 2011-01-06 | 2013-11-21 | Univ Nat Ilan | 抗水熱融性食品包裝材料的製作方法及其結構 |
| EA028456B1 (ru) * | 2011-12-14 | 2017-11-30 | Юнилевер Н.В. | Съедобное покрытие и пищевой продукт с таким покрытием |
| CN103987264A (zh) * | 2011-12-14 | 2014-08-13 | 荷兰联合利华有限公司 | 可食用的涂层和涂敷的食品 |
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| CN107691628A (zh) * | 2017-10-31 | 2018-02-16 | 敖泽宇 | 一种使用猪油对蔬菜进行保鲜的方法 |
| CN109315568B (zh) | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
| JP6785286B2 (ja) * | 2018-06-29 | 2020-11-18 | ハウス食品株式会社 | 食感が維持された食品 |
| CN109258776B (zh) * | 2018-08-07 | 2021-10-08 | 浙江省海洋水产研究所 | 一种基于壳聚糖衍生物的贻贝无磷保水剂及其制备方法 |
| CN109122813B (zh) * | 2018-08-08 | 2021-09-03 | 浙江省海洋水产研究所 | 一种厚壳贻贝的保水处理方法 |
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| US20210195935A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multi-textured layered food products and methods of making to maintain texture without the use of a barrier |
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2004
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- 2005-04-01 ZA ZA200502674A patent/ZA200502674B/xx unknown
- 2005-04-01 SG SG200502145A patent/SG116597A1/en unknown
- 2005-04-04 DE DE602005010323T patent/DE602005010323D1/de active Active
- 2005-04-04 SI SI200530506T patent/SI1586242T1/sl unknown
- 2005-04-04 PL PL05252099T patent/PL1586242T3/pl unknown
- 2005-04-04 AT AT05252099T patent/ATE410927T1/de active
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- 2005-04-04 DK DK05252099T patent/DK1586242T3/da active
- 2005-04-04 PT PT05252099T patent/PT1586242E/pt unknown
- 2005-04-04 EP EP05252099A patent/EP1586242B1/en not_active Not-in-force
- 2005-04-06 AU AU2005201450A patent/AU2005201450B2/en not_active Ceased
- 2005-04-11 EG EG2005040180A patent/EG23703A/xx active
- 2005-04-11 AR ARP050101412A patent/AR048689A1/es unknown
- 2005-04-12 NZ NZ539374A patent/NZ539374A/en not_active IP Right Cessation
- 2005-04-14 BR BRPI0501249-0B1A patent/BRPI0501249B1/pt not_active IP Right Cessation
- 2005-04-14 PL PL374393A patent/PL215261B1/pl unknown
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- 2005-04-15 MX MXPA05004103A patent/MXPA05004103A/es active IP Right Grant
- 2005-04-15 KR KR1020050031376A patent/KR20060045755A/ko not_active Application Discontinuation
- 2005-04-15 CN CNB2005100697628A patent/CN100558240C/zh not_active Expired - Fee Related
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