SG11201910107VA - Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter - Google Patents

Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter

Info

Publication number
SG11201910107VA
SG11201910107VA SG11201910107VA SG11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA
Authority
SG
Singapore
Prior art keywords
koji fungus
fermented product
fermented
product
fungus
Prior art date
Application number
Other languages
English (en)
Inventor
Kengo Suzuki
Yuta Asayama
Akiyo Iwaki
Fumihiko Yoshino
Shota Watanabe
Hiroshi Konno
Tsutomu Sato
Akihito Takahashi
Original Assignee
Euglena Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Euglena Co Ltd filed Critical Euglena Co Ltd
Publication of SG11201910107VA publication Critical patent/SG11201910107VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/68—Protozoa, e.g. flagella, amoebas, sporozoans, plasmodium or toxoplasma
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9728—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Veterinary Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Birds (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)
SG11201910107V 2017-05-02 2018-05-01 Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter SG11201910107VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017091754A JP6251436B1 (ja) 2017-05-02 2017-05-02 麹菌発酵産物、食品組成物、化粧料組成物、麹菌発酵産物原料、麹菌発酵産物の製造方法及び酵素産生促進剤
PCT/JP2018/017438 WO2018203556A1 (ja) 2017-05-02 2018-05-01 麹菌発酵産物、食品組成物、化粧料組成物、麹菌発酵産物原料、麹菌発酵産物の製造方法及び酵素産生促進剤

Publications (1)

Publication Number Publication Date
SG11201910107VA true SG11201910107VA (en) 2019-11-28

Family

ID=60685733

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201910107V SG11201910107VA (en) 2017-05-02 2018-05-01 Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter

Country Status (4)

Country Link
JP (1) JP6251436B1 (ja)
CN (1) CN110582562B (ja)
SG (1) SG11201910107VA (ja)
WO (1) WO2018203556A1 (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6614557B2 (ja) * 2018-01-25 2019-12-04 株式会社ユニアル クマザサ醗酵物の製造方法
CN113101254B (zh) * 2021-04-02 2022-11-15 仇俊鹏 一种植物基发酵化妆品原料及其制备方法
CN115624133B (zh) * 2022-09-27 2024-05-28 内蒙古科沁万佳食品有限公司 一种曲米的加工工艺

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02265458A (ja) * 1989-04-04 1990-10-30 Nikken Food Kk 老化制御食品
JPH0870848A (ja) * 1994-09-02 1996-03-19 Nakano Vinegar Co Ltd ビタミンＥおよびβ−カロチン高含有量のユーグレナ藻体およびその製造方法
JPH08256721A (ja) * 1995-03-27 1996-10-08 Nagano Pref Gov Miso Kogyo Kyodo Kumiai 味噌の麹原料および掛原料の製造方法
JPH1156344A (ja) * 1998-05-14 1999-03-02 Yamaki:Kk 混合培養物の製造法
JP2000217535A (ja) * 1999-02-02 2000-08-08 Yoshio Tanaka ドナリエラ藻体入り味噌の製造法
FR2880802B1 (fr) * 2005-01-14 2008-12-19 Sederma Soc Par Actions Simpli Composition cosmetique ou dermopharmaceutique contenant un extrait d'euglene
US20100278969A1 (en) * 2007-12-26 2010-11-04 Kikkoman Corporation Process for producing soy sauce using gelatinized brown rice as starch material
JP2011032186A (ja) * 2009-07-30 2011-02-17 Kyoei Kagaku Kogyo Kk 化粧料
JPWO2011081024A1 (ja) * 2009-12-29 2013-05-09 株式会社富士見養蜂園 旨味食品及びその製造方法
JP5546335B2 (ja) * 2010-04-27 2014-07-09 株式会社豊田中央研究所 微生物培養添加剤
WO2013055887A1 (en) * 2011-10-14 2013-04-18 Regents Of The University Of Minnesota Microalgae culture and harvest
JP2016093104A (ja) * 2013-02-19 2016-05-26 国立大学法人京都大学 抗ヒトＣＤ３ε抗体又はそのフラグメント、及びそれを有効成分とする免疫抑制剤
CN105431534B (zh) * 2013-08-02 2017-10-24 优瑞纳股份有限公司 内切－1，3－β－葡聚糖酶、多核苷酸、重组载体、转化体、内切－1，3－β－葡聚糖酶的制造方法、酶制剂及低分子化裸藻淀粉的制造方法
JP2015077085A (ja) * 2013-10-16 2015-04-23 マイクロアルジェコーポレーション株式会社 発酵食品
CN105285335A (zh) * 2015-11-16 2016-02-03 乔生艮 一种生物发酵猪饲料及其制备方法

Also Published As

Publication number Publication date
CN110582562B (zh) 2021-06-08
WO2018203556A1 (ja) 2018-11-08
JP6251436B1 (ja) 2017-12-20
CN110582562A (zh) 2019-12-17
JP2018186750A (ja) 2018-11-29

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