SG11201610959PA - Novel composition of a confectionery product - Google Patents

Novel composition of a confectionery product

Info

Publication number
SG11201610959PA
SG11201610959PA SG11201610959PA SG11201610959PA SG11201610959PA SG 11201610959P A SG11201610959P A SG 11201610959PA SG 11201610959P A SG11201610959P A SG 11201610959PA SG 11201610959P A SG11201610959P A SG 11201610959PA SG 11201610959P A SG11201610959P A SG 11201610959PA
Authority
SG
Singapore
Prior art keywords
confectionery product
novel composition
novel
composition
confectionery
Prior art date
Application number
SG11201610959PA
Other languages
English (en)
Inventor
André Busolin
Antoine Barre
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51570655&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG11201610959P(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of SG11201610959PA publication Critical patent/SG11201610959PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
    • A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A61K9/0058—Chewing gums
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
SG11201610959PA 2014-07-01 2015-07-01 Novel composition of a confectionery product SG11201610959PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1456288A FR3023128B1 (fr) 2014-07-01 2014-07-01 Nouvelle composition edulcorante
PCT/FR2015/051817 WO2016001586A1 (fr) 2014-07-01 2015-07-01 Nouvelle composition de produit de confiserie

Publications (1)

Publication Number Publication Date
SG11201610959PA true SG11201610959PA (en) 2017-02-27

Family

ID=51570655

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201610978SA SG11201610978SA (en) 2014-07-01 2015-07-01 Novel sweetening composition
SG11201610959PA SG11201610959PA (en) 2014-07-01 2015-07-01 Novel composition of a confectionery product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG11201610978SA SG11201610978SA (en) 2014-07-01 2015-07-01 Novel sweetening composition

Country Status (15)

Country Link
US (2) US10420354B2 (pt)
EP (2) EP3164012B1 (pt)
JP (2) JP6578307B2 (pt)
KR (2) KR102511424B1 (pt)
CN (2) CN106659187A (pt)
BR (2) BR112016030891B1 (pt)
CA (2) CA2953041C (pt)
ES (2) ES2707530T3 (pt)
FR (1) FR3023128B1 (pt)
MX (2) MX2016017131A (pt)
PL (2) PL3164012T3 (pt)
RU (2) RU2670144C1 (pt)
SG (2) SG11201610978SA (pt)
TR (2) TR201901791T4 (pt)
WO (2) WO2016001589A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220164066A (ko) * 2015-03-31 2022-12-12 로께뜨프레르 결정형 알룰로스 입자를 포함하는 츄잉 검 조성물
US20180279643A1 (en) * 2015-10-02 2018-10-04 Wm. Wrigley Jr. Company Chewing gums containing allulose
CN107087702A (zh) * 2016-02-17 2017-08-25 罗盖特公司 增强的风味释放口香糖组合物
KR101976112B1 (ko) * 2017-06-30 2019-08-28 주식회사 삼양사 기능성 감미료를 포함하는 츄잉껌
ES2951848T3 (es) * 2018-05-17 2023-10-25 Fertin Pharma As Un chicle en comprimidos adecuado para principios farmacéuticos activos ingredientes
WO2020032301A1 (ko) * 2018-08-10 2020-02-13 주식회사 삼양사 기능성 감미료를 포함하는 츄잉껌

Family Cites Families (45)

* Cited by examiner, † Cited by third party
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FR1506334A (fr) 1965-05-28 1967-12-22 Miles Lab Nouvel excipient pour pastilles à mâcher, et procédé de fabrication de telles pastilles
FR2202867B1 (pt) 1972-10-13 1978-02-10 Roquette Freres
FR2202862A1 (en) 1972-10-18 1974-05-10 Poudres & Explosifs Ste Nale Catalyst system for propergols - contg. organometal compds. and tert. amine
DE3245170A1 (de) * 1982-12-07 1984-06-07 Merck Patent Gmbh, 6100 Darmstadt Verbesserter sorbit, verfahren zur herstellung und verwendung
FR2571045B1 (fr) * 1984-10-03 1987-12-11 Roquette Freres Mannitol granulaire directement compressible et son procede de fabrication
FR2575038B1 (fr) 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
US4582707A (en) 1984-12-26 1986-04-15 Nabisco Brands, Inc. Non-sticking chewing gum
DD252003B1 (de) 1986-08-01 1990-06-20 Hydrierwerk Rodleben Veb Verfahren zur herstellung eines trockensorbitols mit verbesserten anwendungstechnischen eigenschaften
US4806364A (en) 1987-04-22 1989-02-21 Wm. Wrigley Jr. Company Method of making chewing gum
FR2629822B1 (fr) * 1988-04-08 1993-02-19 Roquette Freres Composition solide de sorbitol et de phosphates
JP2734642B2 (ja) * 1988-06-16 1998-04-02 エスピーアイ・ポリオールス・インコーポレーテッド 共晶マンニトール／ソルビトール多形体
US5023092A (en) * 1988-06-16 1991-06-11 Ici Americas Inc. Mannitol having gamma sorbitol polymorph
ATE128959T1 (de) * 1989-01-24 1995-10-15 Spi Polyols Inc Kryoschützende kristalline sorbitolkügelchen.
GB9100009D0 (en) * 1991-01-02 1991-02-20 Cerestar Holding Bv Erythritol compositions
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WO1995008926A1 (en) 1993-09-30 1995-04-06 Wm. Wrigley Jr. Company Chewing gum containing hydrogenated isomaltulose
US6264999B1 (en) 1993-09-30 2001-07-24 Wm. Wrigley Jr. Company Chewing gum containing erythritol and method of making
FR2715538B1 (fr) 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
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FR2949462B1 (fr) * 2009-09-01 2011-12-16 Roquette Freres Poudre de cristaux de mannitol define, son procede de fabrication
PL2542099T3 (pl) * 2010-03-01 2018-10-31 Wm. Wrigley Jr. Company Amorficzny materiał wypełniający do gumy do żucia
KR20130138774A (ko) * 2010-09-07 2013-12-19 카아길, 인코포레이팃드 고형화된 당 알코올 혼합물
FR2965819B1 (fr) * 2010-10-08 2013-02-22 Roquette Freres Procede de fabrication de sirops de sorbitol de haute purete a partir de saccharose et utilisations
CA2827756A1 (en) * 2011-03-04 2012-09-13 Wm. Wrigley Jr. Company Chewing gum alternative bulking agents
US20130078193A1 (en) * 2011-09-22 2013-03-28 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Sweetener Compositions, Methods of Making Same and Consumables Containing Same
WO2013171164A1 (en) 2012-05-14 2013-11-21 EJP Pharmaceutical ApS Compositions and formulations for the treatment of halitosis
FR2999058B1 (fr) 2012-12-12 2015-03-27 Roquette Freres Procede de fabrication d'un chewing-gum a durete amelioree par mise en oeuvre d'un agent anti-mottant et chewing-gum ainsi obtenu
BE1021954B1 (nl) 2014-06-05 2016-01-28 Syral Belgium Nv Samenstelling van sorbitol met lage friabiliteit

Also Published As

Publication number Publication date
KR102511424B1 (ko) 2023-03-17
CA2953041C (fr) 2022-07-12
EP3164012B1 (fr) 2018-10-31
WO2016001589A1 (fr) 2016-01-07
RU2017101603A (ru) 2018-07-18
BR112016030741B1 (pt) 2020-12-08
JP7165488B2 (ja) 2022-11-04
CA2953037A1 (fr) 2016-01-07
JP2017526343A (ja) 2017-09-14
TR201901791T4 (tr) 2019-03-21
EP3164013B1 (fr) 2018-11-21
MX2016017131A (es) 2017-05-10
RU2670875C2 (ru) 2018-10-25
EP3164012A1 (fr) 2017-05-10
BR112016030891B1 (pt) 2021-10-05
FR3023128B1 (fr) 2017-11-10
CA2953041A1 (fr) 2016-01-07
KR20170021259A (ko) 2017-02-27
ES2707530T3 (es) 2019-04-03
MX369524B (es) 2019-11-11
JP2017522019A (ja) 2017-08-10
SG11201610978SA (en) 2017-02-27
PL3164012T3 (pl) 2019-04-30
ES2711299T3 (es) 2019-05-03
TR201900749T4 (tr) 2019-02-21
RU2670144C1 (ru) 2018-10-18
US20170135371A1 (en) 2017-05-18
MX2016017123A (es) 2017-05-10
KR102501459B1 (ko) 2023-02-20
RU2017101603A3 (pt) 2018-08-21
US10420354B2 (en) 2019-09-24
KR20170027727A (ko) 2017-03-10
PL3164013T3 (pl) 2019-04-30
EP3164013A1 (fr) 2017-05-10
US20170135370A1 (en) 2017-05-18
JP6578307B2 (ja) 2019-09-18
WO2016001586A1 (fr) 2016-01-07
CN106659187A (zh) 2017-05-10
BR112016030891A2 (pt) 2017-08-22
CN106659186A (zh) 2017-05-10
CN106659186B (zh) 2021-03-12
FR3023128A1 (fr) 2016-01-08

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