GB201410324D0 - Method of making a confectionery product - Google Patents

Method of making a confectionery product

Info

Publication number
GB201410324D0
GB201410324D0 GBGB1410324.6A GB201410324A GB201410324D0 GB 201410324 D0 GB201410324 D0 GB 201410324D0 GB 201410324 A GB201410324 A GB 201410324A GB 201410324 D0 GB201410324 D0 GB 201410324D0
Authority
GB
United Kingdom
Prior art keywords
making
confectionery product
confectionery
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1410324.6A
Other versions
GB2527076A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGNA SPECIALIST CONFECTIONERS Ltd
Original Assignee
MAGNA SPECIALIST CONFECTIONERS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGNA SPECIALIST CONFECTIONERS Ltd filed Critical MAGNA SPECIALIST CONFECTIONERS Ltd
Priority to GB1410324.6A priority Critical patent/GB2527076A/en
Publication of GB201410324D0 publication Critical patent/GB201410324D0/en
Publication of GB2527076A publication Critical patent/GB2527076A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
GB1410324.6A 2014-06-10 2014-06-10 Method of making a confectionery product Withdrawn GB2527076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1410324.6A GB2527076A (en) 2014-06-10 2014-06-10 Method of making a confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1410324.6A GB2527076A (en) 2014-06-10 2014-06-10 Method of making a confectionery product

Publications (2)

Publication Number Publication Date
GB201410324D0 true GB201410324D0 (en) 2014-07-23
GB2527076A GB2527076A (en) 2015-12-16

Family

ID=51267008

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1410324.6A Withdrawn GB2527076A (en) 2014-06-10 2014-06-10 Method of making a confectionery product

Country Status (1)

Country Link
GB (1) GB2527076A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4324338A3 (en) * 2018-08-10 2024-04-24 Soremartec S.A. Process for applying granular material on an outer side of a food product
EP4262423A1 (en) * 2020-12-15 2023-10-25 Société des Produits Nestlé S.A. Process and device for application of particles onto frozen confectionery

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191218424A (en) * 1911-08-19 1913-06-26 Emile Louis Alfred Savy Improvements in Machines for Molding Chocolate and the like.
GB689612A (en) * 1951-04-24 1953-04-01 Peter Paul Inc Machine for depositing nuts on candy bars
US4851248A (en) * 1984-07-20 1989-07-25 Nabisco Brands, Inc. Process of making a confectionery product
US20030026873A1 (en) * 2001-08-02 2003-02-06 Collins Thomas M. Method for decorating edible substrates with pellet shaped candy pieces
US20050142256A1 (en) * 2003-12-30 2005-06-30 Chan Pak N. Method and apparatus for making a candy product and the candy product itself
US7628106B2 (en) * 2004-08-27 2009-12-08 Conagra Foods Lamb Weston, Inc. Apparatus and method for making filled-dough products

Also Published As

Publication number Publication date
GB2527076A (en) 2015-12-16

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)