GB191218424A - Improvements in Machines for Molding Chocolate and the like. - Google Patents
Improvements in Machines for Molding Chocolate and the like.Info
- Publication number
- GB191218424A GB191218424A GB191218424DA GB191218424A GB 191218424 A GB191218424 A GB 191218424A GB 191218424D A GB191218424D A GB 191218424DA GB 191218424 A GB191218424 A GB 191218424A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wheel
- moulds
- hopper
- ensures correct
- machines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Basic Packing Technique (AREA)
Abstract
18,424. Savy, E. L. A. Aug. 19, 1911, [Convention date]. Moving - chamber apparatus for granular materials. - Measured quantities of nuts, almonds, preserved fruits &c., are fed from a hopper 6 into the moulds of a chocolate machine by a measuring-wheel e divided intc compartments by a number of teeth having one wall substantially radial and the other substantially tangential A revolving brush 9 ensures correct filling and a guard 10 surrounding the wheel ensures correct delivery into the moulds. The contents of the hopper are agitated by a pivoted flap 8 resting against the wheel. Specification 18,438/12, [Class 87(ii)', Moulding plastic &c. substances], is referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US191218424XA | 1911-08-19 | 1911-08-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB191218424A true GB191218424A (en) | 1913-06-26 |
Family
ID=32656809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB191218424D Expired GB191218424A (en) | 1911-08-19 | 1912-08-10 | Improvements in Machines for Molding Chocolate and the like. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB191218424A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2016836A1 (en) | 2007-07-20 | 2009-01-21 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
WO2015091500A1 (en) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Chocolate product having visible edible non-chocolate inclusions |
GB2527076A (en) * | 2014-06-10 | 2015-12-16 | Magna Specialist Confectioners Ltd | Method of making a confectionery product |
-
1912
- 1912-08-10 GB GB191218424D patent/GB191218424A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2016836A1 (en) | 2007-07-20 | 2009-01-21 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
WO2015091500A1 (en) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Chocolate product having visible edible non-chocolate inclusions |
EP3695730A1 (en) * | 2013-12-20 | 2020-08-19 | Société des Produits Nestlé S.A. | Chocolate product having visible edible non-chocolate inclusions |
GB2527076A (en) * | 2014-06-10 | 2015-12-16 | Magna Specialist Confectioners Ltd | Method of making a confectionery product |
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