GB191218424A - Improvements in Machines for Molding Chocolate and the like. - Google Patents

Improvements in Machines for Molding Chocolate and the like.

Info

Publication number
GB191218424A
GB191218424A GB191218424DA GB191218424A GB 191218424 A GB191218424 A GB 191218424A GB 191218424D A GB191218424D A GB 191218424DA GB 191218424 A GB191218424 A GB 191218424A
Authority
GB
United Kingdom
Prior art keywords
wheel
moulds
hopper
ensures correct
machines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Emile Louis Alfred Savy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191218424A publication Critical patent/GB191218424A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Basic Packing Technique (AREA)

Abstract

18,424. Savy, E. L. A. Aug. 19, 1911, [Convention date]. Moving - chamber apparatus for granular materials. - Measured quantities of nuts, almonds, preserved fruits &c., are fed from a hopper 6 into the moulds of a chocolate machine by a measuring-wheel e divided intc compartments by a number of teeth having one wall substantially radial and the other substantially tangential A revolving brush 9 ensures correct filling and a guard 10 surrounding the wheel ensures correct delivery into the moulds. The contents of the hopper are agitated by a pivoted flap 8 resting against the wheel. Specification 18,438/12, [Class 87(ii)', Moulding plastic &c. substances], is referred to.
GB191218424D 1911-08-19 1912-08-10 Improvements in Machines for Molding Chocolate and the like. Expired GB191218424A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US191218424XA 1911-08-19 1911-08-19

Publications (1)

Publication Number Publication Date
GB191218424A true GB191218424A (en) 1913-06-26

Family

ID=32656809

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191218424D Expired GB191218424A (en) 1911-08-19 1912-08-10 Improvements in Machines for Molding Chocolate and the like.

Country Status (1)

Country Link
GB (1) GB191218424A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2016836A1 (en) 2007-07-20 2009-01-21 Kraft Foods R & D, Inc. Method for producing a confectionary product
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions
GB2527076A (en) * 2014-06-10 2015-12-16 Magna Specialist Confectioners Ltd Method of making a confectionery product

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2016836A1 (en) 2007-07-20 2009-01-21 Kraft Foods R & D, Inc. Method for producing a confectionary product
WO2015091500A1 (en) * 2013-12-20 2015-06-25 Nestec S.A. Chocolate product having visible edible non-chocolate inclusions
EP3695730A1 (en) * 2013-12-20 2020-08-19 Société des Produits Nestlé S.A. Chocolate product having visible edible non-chocolate inclusions
GB2527076A (en) * 2014-06-10 2015-12-16 Magna Specialist Confectioners Ltd Method of making a confectionery product

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