SE468742B - Foerfarande foer framstaellning av soetsak i form av en med en inert gas uppskummad massa - Google Patents
Foerfarande foer framstaellning av soetsak i form av en med en inert gas uppskummad massaInfo
- Publication number
- SE468742B SE468742B SE8703151A SE8703151A SE468742B SE 468742 B SE468742 B SE 468742B SE 8703151 A SE8703151 A SE 8703151A SE 8703151 A SE8703151 A SE 8703151A SE 468742 B SE468742 B SE 468742B
- Authority
- SE
- Sweden
- Prior art keywords
- mixture
- minutes
- process according
- stirring
- mass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3628011 | 1986-08-19 |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8703151D0 SE8703151D0 (sv) | 1987-08-13 |
SE8703151L SE8703151L (sv) | 1988-02-20 |
SE468742B true SE468742B (sv) | 1993-03-15 |
Family
ID=6307652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8703151A SE468742B (sv) | 1986-08-19 | 1987-08-13 | Foerfarande foer framstaellning av soetsak i form av en med en inert gas uppskummad massa |
Country Status (16)
Country | Link |
---|---|
US (1) | US4855155A (fi) |
EP (1) | EP0256561B1 (fi) |
JP (1) | JPS6379558A (fi) |
AT (1) | AT399634B (fi) |
AU (1) | AU596690B2 (fi) |
CA (1) | CA1332311C (fi) |
ES (1) | ES2028490A6 (fi) |
FI (1) | FI94012C (fi) |
GB (1) | GB2197777B (fi) |
GR (2) | GR871294B (fi) |
HK (1) | HK132894A (fi) |
IE (1) | IE60417B1 (fi) |
IL (1) | IL83444A (fi) |
NL (1) | NL193652C (fi) |
NO (1) | NO176542C (fi) |
SE (1) | SE468742B (fi) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1247102B (it) * | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
ATE128822T1 (de) * | 1991-06-14 | 1995-10-15 | Nestle Sa | Nahrungsmittel und verfahren zur herstellung. |
DE69317754T2 (de) * | 1993-01-09 | 1998-07-30 | Nestle Sa | Verfahren zur Herstellung von Nahrungsmitteln, damit hergestellte Schaumprodukte und zusammengesetzte Endprodukte |
EP0631730A3 (de) * | 1993-06-30 | 1995-08-02 | Herrmann Martin | Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung. |
FR2716341B1 (fr) * | 1994-02-23 | 1996-05-10 | Gervais Danone Sa | Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non . |
GB2304523A (en) * | 1995-08-24 | 1997-03-26 | Boc Group Plc | Whipping cream |
AT404420B (de) * | 1995-10-02 | 1998-11-25 | Foodinvest Group Srl | Cremige zubereitung für milchschnitten |
HU222567B1 (hu) * | 1995-10-03 | 2003-08-28 | Foodinvest Group S.R.L. | Krémkompozíció és szelettípusú tejes édesség |
NL1001428C2 (nl) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Roomsamenstelling voor melkplakjes. |
CH690351A5 (it) * | 1996-07-08 | 2000-08-15 | Soremartec Sa | Composizione alimentare in forma di massa plastica schiumosa. |
FR2754979B1 (fr) * | 1996-10-31 | 1999-01-22 | Gervais Danone Co | Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition |
FR2759255B1 (fr) * | 1997-02-13 | 1999-04-30 | Gervais Danone Co | Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre |
US6458402B1 (en) | 1997-04-04 | 2002-10-01 | Pepsico, Inc. | Process for making milkshake beverage compositions having improved consistency, flavor and physical stability |
TR200000496T2 (tr) | 1997-08-28 | 2000-08-21 | Societe Des Produits Nestle S.A. | Krema esaslı gıda bileşimi ve bunun imalat yöntemi. |
IL135991A (en) * | 1997-11-26 | 2003-01-12 | Nestle Sa | Food composition made with fromage frais |
US5955136A (en) * | 1998-05-15 | 1999-09-21 | Pepsico, Inc. | Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages |
US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
DE10005374A1 (de) * | 2000-02-07 | 2001-08-16 | Ferrero Ohg | Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung |
US6863911B2 (en) * | 2001-02-02 | 2005-03-08 | Kraft Foods Holdings, Inc. | Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
DE10306259A1 (de) * | 2003-02-14 | 2004-09-02 | Ferrero Ohg Mbh | Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung |
EP1790237A1 (en) * | 2005-11-02 | 2007-05-30 | Compagnie Gervais Danone | Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
JP2010508947A (ja) | 2006-11-13 | 2010-03-25 | ザ プロクター アンド ギャンブル カンパニー | 口腔内の状態を検出する製品及び方法 |
EA019876B1 (ru) | 2007-05-09 | 2014-06-30 | Нестек С.А. | Сублимационно высушенная, аэрированная фруктовая или овощная композиция |
TWI486127B (zh) * | 2007-05-09 | 2015-06-01 | Nestec Sa | 冷凍乾燥之通氣乳製品或乳製品替代組合物及其製造方法 |
US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
FI128499B (fi) * | 2013-10-17 | 2020-06-30 | Valio Oy | Menetelmä vaahdotetun meijerituotteen valmistamiseksi |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
DE1922526C2 (de) * | 1969-05-02 | 1982-04-01 | Isar Union KG Tegernseer Camembert-Industrie GmbH & Co, 8136 Wangen | Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels |
US3666493A (en) * | 1970-06-08 | 1972-05-30 | John A Bluemke | Preparation of cheese and pie fillings |
GB1422792A (en) * | 1972-04-12 | 1976-01-28 | Unilever Ltd | Dairy products |
GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
US4120987A (en) * | 1977-07-05 | 1978-10-17 | A. E. Staley Manufacturing Company | Aerated confections |
US4150163A (en) * | 1977-11-14 | 1979-04-17 | Beatrice Foods Co. | Yogurt flavored confectioneries |
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
JPS5747435A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Base material for making cheese cakes |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
JPS61170351A (ja) * | 1985-01-24 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 気泡を含有するデザ−ト類の製造法 |
US4670272A (en) * | 1985-11-08 | 1987-06-02 | Frito-Lay, Inc. | Thermostable creme |
US4707374A (en) * | 1986-11-12 | 1987-11-17 | Frito-Lay, Inc. | Thermostable edible creme |
-
1987
- 1987-07-30 NL NL8701802A patent/NL193652C/nl not_active IP Right Cessation
- 1987-08-04 FI FI873389A patent/FI94012C/fi not_active IP Right Cessation
- 1987-08-05 IL IL83444A patent/IL83444A/xx not_active IP Right Cessation
- 1987-08-13 SE SE8703151A patent/SE468742B/sv not_active IP Right Cessation
- 1987-08-14 ES ES8702399A patent/ES2028490A6/es not_active Expired - Lifetime
- 1987-08-17 AT AT0206187A patent/AT399634B/de not_active IP Right Cessation
- 1987-08-18 US US07/086,547 patent/US4855155A/en not_active Expired - Lifetime
- 1987-08-18 NO NO873472A patent/NO176542C/no not_active IP Right Cessation
- 1987-08-18 CA CA000544757A patent/CA1332311C/en not_active Expired - Lifetime
- 1987-08-18 AU AU77163/87A patent/AU596690B2/en not_active Expired
- 1987-08-19 EP EP87112035A patent/EP0256561B1/de not_active Expired - Lifetime
- 1987-08-19 JP JP62206203A patent/JPS6379558A/ja active Granted
- 1987-08-19 IE IE222787A patent/IE60417B1/en not_active IP Right Cessation
- 1987-08-19 GB GB8719614A patent/GB2197777B/en not_active Expired - Lifetime
- 1987-08-19 GR GR871294A patent/GR871294B/el unknown
- 1987-08-19 GR GR871295A patent/GR871295B/el unknown
-
1994
- 1994-11-24 HK HK132894A patent/HK132894A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US4855155A (en) | 1989-08-08 |
ATA206187A (de) | 1994-11-15 |
GB8719614D0 (en) | 1987-09-23 |
IE60417B1 (en) | 1994-07-13 |
HK132894A (en) | 1994-12-02 |
SE8703151L (sv) | 1988-02-20 |
FI873389A (fi) | 1988-02-20 |
FI94012C (fi) | 1995-07-10 |
EP0256561A2 (de) | 1988-02-24 |
NO176542C (no) | 1995-04-26 |
JPS6379558A (ja) | 1988-04-09 |
IL83444A (en) | 1990-07-26 |
GR871295B (en) | 1987-12-24 |
NL193652C (nl) | 2000-06-06 |
AT399634B (de) | 1995-06-26 |
ES2028490A6 (es) | 1992-07-01 |
AU596690B2 (en) | 1990-05-10 |
CA1332311C (en) | 1994-10-11 |
GB2197777A (en) | 1988-06-02 |
EP0256561B1 (de) | 1992-07-29 |
NO873472L (no) | 1988-02-22 |
FI873389A0 (fi) | 1987-08-04 |
GR871294B (en) | 1987-12-23 |
NL193652B (nl) | 2000-02-01 |
NO873472D0 (no) | 1987-08-18 |
JPH0131860B2 (fi) | 1989-06-28 |
GB2197777B (en) | 1991-05-01 |
IE872227L (en) | 1988-02-19 |
IL83444A0 (en) | 1988-01-31 |
FI94012B (fi) | 1995-03-31 |
NL8701802A (nl) | 1988-03-16 |
SE8703151D0 (sv) | 1987-08-13 |
AU7716387A (en) | 1988-02-25 |
EP0256561A3 (en) | 1989-07-12 |
NO176542B (no) | 1995-01-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAL | Patent in force |
Ref document number: 8703151-4 Format of ref document f/p: F |
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NUG | Patent has lapsed |