GR871295B - Pastry and preparation method therefor - Google Patents

Pastry and preparation method therefor

Info

Publication number
GR871295B
GR871295B GR871295A GR870101295A GR871295B GR 871295 B GR871295 B GR 871295B GR 871295 A GR871295 A GR 871295A GR 870101295 A GR870101295 A GR 870101295A GR 871295 B GR871295 B GR 871295B
Authority
GR
Greece
Prior art keywords
pastry
preparation
method therefor
therefor
Prior art date
Application number
GR871295A
Other languages
English (en)
Inventor
Ricardo Cavallin
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of GR871295B publication Critical patent/GR871295B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
GR871295A 1986-08-19 1987-08-19 Pastry and preparation method therefor GR871295B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3628011 1986-08-19

Publications (1)

Publication Number Publication Date
GR871295B true GR871295B (en) 1987-12-24

Family

ID=6307652

Family Applications (2)

Application Number Title Priority Date Filing Date
GR871294A GR871294B (en) 1986-08-19 1987-08-19 Oven product and preparation method therefor
GR871295A GR871295B (en) 1986-08-19 1987-08-19 Pastry and preparation method therefor

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GR871294A GR871294B (en) 1986-08-19 1987-08-19 Oven product and preparation method therefor

Country Status (16)

Country Link
US (1) US4855155A (el)
EP (1) EP0256561B1 (el)
JP (1) JPS6379558A (el)
AT (1) AT399634B (el)
AU (1) AU596690B2 (el)
CA (1) CA1332311C (el)
ES (1) ES2028490A6 (el)
FI (1) FI94012C (el)
GB (1) GB2197777B (el)
GR (2) GR871294B (el)
HK (1) HK132894A (el)
IE (1) IE60417B1 (el)
IL (1) IL83444A (el)
NL (1) NL193652C (el)
NO (1) NO176542C (el)
SE (1) SE468742B (el)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
DE69113790T3 (de) * 1991-06-14 1999-12-02 Nestle Sa Nahrungsmittel und Verfahren zur Herstellung.
DK0607471T3 (da) * 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT404420B (de) * 1995-10-02 1998-11-25 Foodinvest Group Srl Cremige zubereitung für milchschnitten
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
EP1033917B1 (fr) * 1997-11-26 2002-01-30 Societe Des Produits Nestle S.A. Composition a base de fromage frais
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
DE10005374A1 (de) * 2000-02-07 2001-08-16 Ferrero Ohg Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
CA2669514C (en) 2006-11-13 2015-11-03 The Procter & Gamble Company Products and methods for disclosing conditions in the oral cavity
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP2010526538A (ja) 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
ES2727417T3 (es) * 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
DE1922526C2 (de) * 1969-05-02 1982-04-01 Isar Union KG Tegernseer Camembert-Industrie GmbH & Co, 8136 Wangen Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
GB1422792A (en) * 1972-04-12 1976-01-28 Unilever Ltd Dairy products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme

Also Published As

Publication number Publication date
NL193652C (nl) 2000-06-06
GR871294B (en) 1987-12-23
HK132894A (en) 1994-12-02
AT399634B (de) 1995-06-26
GB2197777A (en) 1988-06-02
FI94012C (fi) 1995-07-10
EP0256561A2 (de) 1988-02-24
NO873472D0 (no) 1987-08-18
NL8701802A (nl) 1988-03-16
IL83444A0 (en) 1988-01-31
NO873472L (no) 1988-02-22
FI873389A (fi) 1988-02-20
ATA206187A (de) 1994-11-15
US4855155A (en) 1989-08-08
GB8719614D0 (en) 1987-09-23
FI94012B (fi) 1995-03-31
NO176542B (no) 1995-01-16
CA1332311C (en) 1994-10-11
SE8703151L (sv) 1988-02-20
JPS6379558A (ja) 1988-04-09
IL83444A (en) 1990-07-26
ES2028490A6 (es) 1992-07-01
EP0256561B1 (de) 1992-07-29
JPH0131860B2 (el) 1989-06-28
NL193652B (nl) 2000-02-01
SE468742B (sv) 1993-03-15
NO176542C (no) 1995-04-26
SE8703151D0 (sv) 1987-08-13
GB2197777B (en) 1991-05-01
IE872227L (en) 1988-02-19
IE60417B1 (en) 1994-07-13
FI873389A0 (fi) 1987-08-04
EP0256561A3 (en) 1989-07-12
AU596690B2 (en) 1990-05-10
AU7716387A (en) 1988-02-25

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