NO873472D0 - Fremgangsmaate for fremstilling av soetsaker. - Google Patents

Fremgangsmaate for fremstilling av soetsaker.

Info

Publication number
NO873472D0
NO873472D0 NO873472A NO873472A NO873472D0 NO 873472 D0 NO873472 D0 NO 873472D0 NO 873472 A NO873472 A NO 873472A NO 873472 A NO873472 A NO 873472A NO 873472 D0 NO873472 D0 NO 873472D0
Authority
NO
Norway
Prior art keywords
procedure
sweets
preparing
preparing sweets
Prior art date
Application number
NO873472A
Other languages
English (en)
Other versions
NO176542C (no
NO873472L (no
NO176542B (no
Inventor
Riccardo Cavallin
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of NO873472D0 publication Critical patent/NO873472D0/no
Publication of NO873472L publication Critical patent/NO873472L/no
Publication of NO176542B publication Critical patent/NO176542B/no
Publication of NO176542C publication Critical patent/NO176542C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
NO873472A 1986-08-19 1987-08-18 Fremgangsmåte for fremstilling av sötsaker NO176542C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3628011 1986-08-19

Publications (4)

Publication Number Publication Date
NO873472D0 true NO873472D0 (no) 1987-08-18
NO873472L NO873472L (no) 1988-02-22
NO176542B NO176542B (no) 1995-01-16
NO176542C NO176542C (no) 1995-04-26

Family

ID=6307652

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873472A NO176542C (no) 1986-08-19 1987-08-18 Fremgangsmåte for fremstilling av sötsaker

Country Status (16)

Country Link
US (1) US4855155A (no)
EP (1) EP0256561B1 (no)
JP (1) JPS6379558A (no)
AT (1) AT399634B (no)
AU (1) AU596690B2 (no)
CA (1) CA1332311C (no)
ES (1) ES2028490A6 (no)
FI (1) FI94012C (no)
GB (1) GB2197777B (no)
GR (2) GR871294B (no)
HK (1) HK132894A (no)
IE (1) IE60417B1 (no)
IL (1) IL83444A (no)
NL (1) NL193652C (no)
NO (1) NO176542C (no)
SE (1) SE468742B (no)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
EP0607471B1 (fr) * 1993-01-09 1998-04-01 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT404420B (de) * 1995-10-02 1998-11-25 Foodinvest Group Srl Cremige zubereitung für milchschnitten
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
HUP0004656A3 (en) * 1997-08-28 2001-11-28 Nestle Sa Cream-based food composition and process for the manufacture thereof
CA2310327A1 (en) * 1997-11-26 1999-06-10 Societe Des Produits Nestle S.A. Fresh cheese composition
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
DE10005374A1 (de) * 2000-02-07 2001-08-16 Ferrero Ohg Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
EP2081542B2 (en) 2006-11-13 2017-09-13 The Procter and Gamble Company Products and methods for disclosing conditions in the oral cavity
EP2154982B1 (en) * 2007-05-09 2014-06-04 Nestec S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
CA2686922C (en) 2007-05-09 2015-06-30 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
DE1922526C2 (de) * 1969-05-02 1982-04-01 Isar Union KG Tegernseer Camembert-Industrie GmbH & Co, 8136 Wangen Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
GB1422792A (en) * 1972-04-12 1976-01-28 Unilever Ltd Dairy products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme

Also Published As

Publication number Publication date
EP0256561B1 (de) 1992-07-29
GR871295B (en) 1987-12-24
GB2197777B (en) 1991-05-01
NO176542C (no) 1995-04-26
SE8703151L (sv) 1988-02-20
GR871294B (en) 1987-12-23
FI873389A (fi) 1988-02-20
EP0256561A2 (de) 1988-02-24
NL8701802A (nl) 1988-03-16
FI873389A0 (fi) 1987-08-04
NL193652B (nl) 2000-02-01
EP0256561A3 (en) 1989-07-12
GB2197777A (en) 1988-06-02
GB8719614D0 (en) 1987-09-23
IL83444A (en) 1990-07-26
JPH0131860B2 (no) 1989-06-28
NO873472L (no) 1988-02-22
ES2028490A6 (es) 1992-07-01
FI94012C (fi) 1995-07-10
AU7716387A (en) 1988-02-25
US4855155A (en) 1989-08-08
NL193652C (nl) 2000-06-06
SE468742B (sv) 1993-03-15
IE872227L (en) 1988-02-19
IL83444A0 (en) 1988-01-31
ATA206187A (de) 1994-11-15
JPS6379558A (ja) 1988-04-09
IE60417B1 (en) 1994-07-13
HK132894A (en) 1994-12-02
AT399634B (de) 1995-06-26
FI94012B (fi) 1995-03-31
SE8703151D0 (sv) 1987-08-13
NO176542B (no) 1995-01-16
CA1332311C (en) 1994-10-11
AU596690B2 (en) 1990-05-10

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