GR871294B - Oven product and preparation method therefor - Google Patents

Oven product and preparation method therefor

Info

Publication number
GR871294B
GR871294B GR871294A GR870101294A GR871294B GR 871294 B GR871294 B GR 871294B GR 871294 A GR871294 A GR 871294A GR 870101294 A GR870101294 A GR 870101294A GR 871294 B GR871294 B GR 871294B
Authority
GR
Greece
Prior art keywords
preparation
method therefor
oven product
oven
product
Prior art date
Application number
GR871294A
Other languages
English (en)
Inventor
Ricardo Cavallin
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Publication of GR871294B publication Critical patent/GR871294B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
GR871294A 1986-08-19 1987-08-19 Oven product and preparation method therefor GR871294B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3628011 1986-08-19

Publications (1)

Publication Number Publication Date
GR871294B true GR871294B (en) 1987-12-23

Family

ID=6307652

Family Applications (2)

Application Number Title Priority Date Filing Date
GR871294A GR871294B (en) 1986-08-19 1987-08-19 Oven product and preparation method therefor
GR871295A GR871295B (en) 1986-08-19 1987-08-19 Pastry and preparation method therefor

Family Applications After (1)

Application Number Title Priority Date Filing Date
GR871295A GR871295B (en) 1986-08-19 1987-08-19 Pastry and preparation method therefor

Country Status (16)

Country Link
US (1) US4855155A (el)
EP (1) EP0256561B1 (el)
JP (1) JPS6379558A (el)
AT (1) AT399634B (el)
AU (1) AU596690B2 (el)
CA (1) CA1332311C (el)
ES (1) ES2028490A6 (el)
FI (1) FI94012C (el)
GB (1) GB2197777B (el)
GR (2) GR871294B (el)
HK (1) HK132894A (el)
IE (1) IE60417B1 (el)
IL (1) IL83444A (el)
NL (1) NL193652C (el)
NO (1) NO176542C (el)
SE (1) SE468742B (el)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1247102B (it) * 1991-02-21 1994-12-12 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
DE69113790T3 (de) * 1991-06-14 1999-12-02 Nestle Sa Nahrungsmittel und Verfahren zur Herstellung.
DK0607471T3 (da) * 1993-01-09 1999-01-11 Nestle Sa Fremgangsmåde til fremstilling af et fødevareprodukt, opskummet produkt opnået derved samt sammensat slutprodukt
EP0631730A3 (de) * 1993-06-30 1995-08-02 Herrmann Martin Aufgeschäumte Milchcreme und Verfahren zu ihrer Herstellung.
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
GB2304523A (en) * 1995-08-24 1997-03-26 Boc Group Plc Whipping cream
AT404420B (de) * 1995-10-02 1998-11-25 Foodinvest Group Srl Cremige zubereitung für milchschnitten
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
CH690351A5 (it) * 1996-07-08 2000-08-15 Soremartec Sa Composizione alimentare in forma di massa plastica schiumosa.
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
EP1033917B1 (fr) * 1997-11-26 2002-01-30 Societe Des Produits Nestle S.A. Composition a base de fromage frais
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
DE10005374A1 (de) * 2000-02-07 2001-08-16 Ferrero Ohg Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
DE10306259A1 (de) * 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
CA2669514C (en) 2006-11-13 2015-11-03 The Procter & Gamble Company Products and methods for disclosing conditions in the oral cavity
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP2010526538A (ja) 2007-05-09 2010-08-05 ネステク ソシエテ アノニム 凍結乾燥し空気混和した乳又は乳代替組成物及びその作製方法
ES2727417T3 (es) * 2007-05-09 2019-10-16 Nestle Sa El uso de una composición de fruta o de verdura en un procedimiento para la preparación de un producto liofilizado, aireado, de fruta o de verdura
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for making a foamed dairy product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
DE1922526C2 (de) * 1969-05-02 1982-04-01 Isar Union KG Tegernseer Camembert-Industrie GmbH & Co, 8136 Wangen Verfahren zur Herstellung eines nichtgefrorenen Nahrungsmittels
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
GB1422792A (en) * 1972-04-12 1976-01-28 Unilever Ltd Dairy products
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4150163A (en) * 1977-11-14 1979-04-17 Beatrice Foods Co. Yogurt flavored confectioneries
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPS61170351A (ja) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd 気泡を含有するデザ−ト類の製造法
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme

Also Published As

Publication number Publication date
NL193652C (nl) 2000-06-06
HK132894A (en) 1994-12-02
AT399634B (de) 1995-06-26
GB2197777A (en) 1988-06-02
FI94012C (fi) 1995-07-10
EP0256561A2 (de) 1988-02-24
NO873472D0 (no) 1987-08-18
NL8701802A (nl) 1988-03-16
IL83444A0 (en) 1988-01-31
NO873472L (no) 1988-02-22
FI873389A (fi) 1988-02-20
ATA206187A (de) 1994-11-15
US4855155A (en) 1989-08-08
GB8719614D0 (en) 1987-09-23
FI94012B (fi) 1995-03-31
NO176542B (no) 1995-01-16
CA1332311C (en) 1994-10-11
SE8703151L (sv) 1988-02-20
JPS6379558A (ja) 1988-04-09
IL83444A (en) 1990-07-26
ES2028490A6 (es) 1992-07-01
EP0256561B1 (de) 1992-07-29
JPH0131860B2 (el) 1989-06-28
NL193652B (nl) 2000-02-01
SE468742B (sv) 1993-03-15
NO176542C (no) 1995-04-26
SE8703151D0 (sv) 1987-08-13
GR871295B (en) 1987-12-24
GB2197777B (en) 1991-05-01
IE872227L (en) 1988-02-19
IE60417B1 (en) 1994-07-13
FI873389A0 (fi) 1987-08-04
EP0256561A3 (en) 1989-07-12
AU596690B2 (en) 1990-05-10
AU7716387A (en) 1988-02-25

Similar Documents

Publication Publication Date Title
GR871294B (en) Oven product and preparation method therefor
NZ221811A (en) Process and intermediate for preparing sucrose-6-acylates
GB2185840B (en) Cooking apparatus
YU198087A (en) Process for obtaining nor-statine and nor-cyclostatine
GB2210132B (en) Floodwashing process and floodwasher
EP0233535A3 (en) Apparatus and method for cooking food
HUT44152A (en) Method and apparatus for producing covered with bread-crumbles foodstuffs
GB2183985B (en) Fish-egg like edible products and method for preparing fish-egg like edible products
GB2189290B (en) Connecting means and method
AU7419987A (en) An improved product and process
HU886790D0 (en) Neutrophilous activating factor and process for its preparation
EP0159875A3 (en) Polyester and process for preparation thereof
GB8617773D0 (en) Cooking apparatus
IL88321A0 (en) Sialocylglycerolipids and method for preparing same
GB2186475B (en) Food preparation method
EP0207591A3 (en) Glass-ceramic product and method of making the same
LTIP1406A (en) Edulcorant and its preparation process
EP0248401A3 (en) Enzyme and process for its preparation
AU1570588A (en) New intermediate products and process
EP0263309A3 (en) Bromofluoroethylhypofluorite and process for its preparation
GB8714195D0 (en) Food franfer method
GB8704537D0 (en) Producing shaped products
ZA859297B (en) Process and vaccine
DE3662097D1 (en) 4-mercaptobenzonitriles and process for their preparation
DE3661635D1 (en) Ketosultams and process for their preparation