AR244507A1 - Metodo para hacer piezas de masa alimenticia y productos similares. - Google Patents

Metodo para hacer piezas de masa alimenticia y productos similares.

Info

Publication number
AR244507A1
AR244507A1 AR87309115A AR30911587A AR244507A1 AR 244507 A1 AR244507 A1 AR 244507A1 AR 87309115 A AR87309115 A AR 87309115A AR 30911587 A AR30911587 A AR 30911587A AR 244507 A1 AR244507 A1 AR 244507A1
Authority
AR
Argentina
Prior art keywords
making dumplings
dumplings
making
Prior art date
Application number
AR87309115A
Other languages
English (en)
Original Assignee
Pompei Domus Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pompei Domus Srl filed Critical Pompei Domus Srl
Application granted granted Critical
Publication of AR244507A1 publication Critical patent/AR244507A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Cereal-Derived Products (AREA)
AR87309115A 1986-10-27 1987-10-26 Metodo para hacer piezas de masa alimenticia y productos similares. AR244507A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8622149A IT1214551B (it) 1986-10-27 1986-10-27 Procedimento per la produzione di gnocchi.

Publications (1)

Publication Number Publication Date
AR244507A1 true AR244507A1 (es) 1993-11-30

Family

ID=11192227

Family Applications (1)

Application Number Title Priority Date Filing Date
AR87309115A AR244507A1 (es) 1986-10-27 1987-10-26 Metodo para hacer piezas de masa alimenticia y productos similares.

Country Status (9)

Country Link
US (1) US4869914A (es)
AR (1) AR244507A1 (es)
AU (1) AU594207B2 (es)
BE (1) BE1000463A5 (es)
BR (1) BR8705726A (es)
CA (1) CA1335056C (es)
CH (1) CH672574A5 (es)
FR (1) FR2605498B1 (es)
IT (1) IT1214551B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258243B (it) * 1992-11-05 1996-02-22 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
US5334407A (en) * 1993-01-26 1994-08-02 North Dakota State University Research Foundation Couscous
US20110212207A1 (en) * 2010-03-01 2011-09-01 Voyatzakis Andrew D Dough Rounder
CN104115882B (zh) * 2014-07-21 2016-03-23 刘洋 低粘性食品面条机
CN106861551A (zh) * 2017-04-13 2017-06-20 哈尔滨纳诺机械设备有限公司 一种活塞式加浆罐
FR3117739A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede et installation optimises de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets
FR3117740A1 (fr) * 2020-12-18 2022-06-24 Martine Marcelle Gérarde DESVILETTES Procede de fabrication d’un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente
WO2022129766A1 (fr) * 2020-12-18 2022-06-23 DESVILETTES, Martine Marcelle Gérarde Procede de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets a etapes de malaxage-cuisson et de formage separees, et installation afferente

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3861844A (en) * 1973-05-07 1975-01-21 Nabisco Inc Apparatus for producing irregularly shaped expanded food products
US4176969A (en) * 1978-06-16 1979-12-04 Polymer Research, Inc. Mixer and/or heat exchanger device
AU516265B2 (en) * 1979-06-01 1981-05-28 Dorsey-Mccomb Distributors Inc. Extruder to cook and form foods
US4340343A (en) * 1981-08-10 1982-07-20 Ugo Mancini Food preparation machine
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta

Also Published As

Publication number Publication date
CH672574A5 (es) 1989-12-15
FR2605498A1 (fr) 1988-04-29
IT1214551B (it) 1990-01-18
AU594207B2 (en) 1990-03-01
BR8705726A (pt) 1988-05-31
FR2605498B1 (fr) 1991-12-06
AU8013487A (en) 1988-04-28
US4869914A (en) 1989-09-26
IT8622149A0 (it) 1986-10-27
CA1335056C (en) 1995-04-04
BE1000463A5 (fr) 1988-12-13

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