SE459140B - Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan - Google Patents
Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraanInfo
- Publication number
- SE459140B SE459140B SE8605045A SE8605045A SE459140B SE 459140 B SE459140 B SE 459140B SE 8605045 A SE8605045 A SE 8605045A SE 8605045 A SE8605045 A SE 8605045A SE 459140 B SE459140 B SE 459140B
- Authority
- SE
- Sweden
- Prior art keywords
- hydrolysis
- fat
- whey protein
- degree
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8605045A SE459140B (sv) | 1986-11-25 | 1986-11-25 | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
EP87850346A EP0269593B1 (en) | 1986-11-25 | 1987-11-12 | Process for the treatment of whey protein |
AT87850346T ATE72937T1 (de) | 1986-11-25 | 1987-11-12 | Verfahren zur behandlung von molkeeiweiss. |
DE8787850346T DE3777101D1 (de) | 1986-11-25 | 1987-11-12 | Verfahren zur behandlung von molkeeiweiss. |
ES198787850346T ES2039263T3 (es) | 1986-11-25 | 1987-11-12 | Procedimiento para la extraccion de grasa de proteina de suero. |
US07/121,091 US4847096A (en) | 1986-11-25 | 1987-11-16 | Process for treating whey proteins, and product obtained |
AU81278/87A AU607721B2 (en) | 1986-11-25 | 1987-11-17 | Process for the treatment of whey protein |
NZ222592A NZ222592A (en) | 1986-11-25 | 1987-11-18 | Treating whey protein products to lower fat content |
DK616887A DK616887A (da) | 1986-11-25 | 1987-11-24 | Fremgangmaade til behandling af valle-proteiner |
FI875192A FI93511C (fi) | 1986-11-25 | 1987-11-24 | Menetelmä heraproteiinia sisältävien tuotteiden käsittelemiseksi |
JP62294296A JPS63160555A (ja) | 1986-11-25 | 1987-11-24 | 乳漿蛋白質の処理方法とその製品 |
NO874899A NO167783C (no) | 1986-11-25 | 1987-11-24 | Fremgangsmaate ved behandling av myseproteinholdige produkter for aa lette separasjon av fett derfra. |
CA000553208A CA1334635C (en) | 1986-11-25 | 1987-12-01 | Process for the treatment of whey protein |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8605045A SE459140B (sv) | 1986-11-25 | 1986-11-25 | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
CA000553208A CA1334635C (en) | 1986-11-25 | 1987-12-01 | Process for the treatment of whey protein |
Publications (3)
Publication Number | Publication Date |
---|---|
SE8605045D0 SE8605045D0 (sv) | 1986-11-25 |
SE8605045L SE8605045L (sv) | 1988-05-26 |
SE459140B true SE459140B (sv) | 1989-06-12 |
Family
ID=25671611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8605045A SE459140B (sv) | 1986-11-25 | 1986-11-25 | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan |
Country Status (13)
Country | Link |
---|---|
US (1) | US4847096A (ja) |
EP (1) | EP0269593B1 (ja) |
JP (1) | JPS63160555A (ja) |
AT (1) | ATE72937T1 (ja) |
AU (1) | AU607721B2 (ja) |
CA (1) | CA1334635C (ja) |
DE (1) | DE3777101D1 (ja) |
DK (1) | DK616887A (ja) |
ES (1) | ES2039263T3 (ja) |
FI (1) | FI93511C (ja) |
NO (1) | NO167783C (ja) |
NZ (1) | NZ222592A (ja) |
SE (1) | SE459140B (ja) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0218900B1 (en) * | 1985-09-10 | 1992-01-22 | Research Corporation Technologies, Inc. | Osmotic agents for peritoneal dialysis |
DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
JP2794305B2 (ja) * | 1988-07-20 | 1998-09-03 | 明治乳業株式会社 | 牛乳乳清蛋白質中のβ―ラクトログロブリンの選択的酵素分解方法 |
DK63490D0 (da) * | 1990-03-09 | 1990-03-09 | Novo Nordisk As | Fremgangsmaade til fremstilling af ost |
US5863573A (en) * | 1990-03-09 | 1999-01-26 | Novo Nordisk A/S | Process for producing cheese |
US5716801A (en) * | 1991-03-07 | 1998-02-10 | Novo Nordisk A/S | Method for production of a vegetable protein hydrolyzate with proteases |
CA2094570A1 (en) * | 1992-05-27 | 1993-11-28 | Jerome F. Trumbetas | Enzymatic protein process and product |
DE4221624C1 (ja) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
JP2683492B2 (ja) * | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
US6297042B1 (en) | 1995-05-15 | 2001-10-02 | University Of Kentucky Research Foundation | Cheese making with bacteriophage resistant bacteria |
WO1999065326A1 (en) * | 1998-06-17 | 1999-12-23 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
US6051687A (en) * | 1999-02-22 | 2000-04-18 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
US6261624B1 (en) | 1999-07-14 | 2001-07-17 | North Carolina State University | Thermal and PH stable protein thickening agent and method of making the same |
US6630320B1 (en) | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
US6551636B2 (en) * | 1999-07-23 | 2003-04-22 | Novozymes A/S | Modification of foaming properties of proteins |
NZ506866A (en) * | 2000-09-11 | 2003-05-30 | New Zealand Dairy Board | Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease |
FR2827290B1 (fr) * | 2001-07-13 | 2004-07-09 | Pierre Jouan Biotechnologies Sa | Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques |
JP2003137804A (ja) * | 2001-10-31 | 2003-05-14 | Morinaga Milk Ind Co Ltd | インターロイキン−18誘導剤 |
WO2003039264A1 (en) * | 2001-11-06 | 2003-05-15 | Novozymes North America, Inc. | Modified whey protein compositions having improved foaming properties |
US20040047947A1 (en) * | 2002-02-21 | 2004-03-11 | Scott Bloomer | Method of preparing a milk polar lipid and a sphingolipid enriched concentrate |
US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
US20100119614A1 (en) * | 2007-04-03 | 2010-05-13 | Christina Juneau | Process for the manufacture of a dairy-based anti-inflammatory composition |
PT2734575T (pt) * | 2011-07-22 | 2019-12-30 | Pimec | Películas revestidas com proteína de soro de leite |
WO2017102258A1 (en) | 2015-12-18 | 2017-06-22 | Nestec S.A. | Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase |
WO2018079762A1 (ja) * | 2016-10-31 | 2018-05-03 | 株式会社明治 | 風味の優れたホエイタンパク質加水分解物の製造方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB586603A (en) * | 1943-07-22 | 1947-03-25 | Svenska Mjoelkprodukter Aktieb | Improvements in or relating to the production of egg substitutes |
US2585951A (en) * | 1951-01-30 | 1952-02-19 | Us Agriculture | Food product from whey |
US3857966A (en) * | 1973-08-16 | 1974-12-31 | Gen Foods Corp | Process for bland, soluble protein |
FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
JPS6196956A (ja) * | 1984-10-18 | 1986-05-15 | Snow Brand Milk Prod Co Ltd | 起泡安定性が良好なホエ−蛋白質の調製法 |
GB8528100D0 (en) * | 1985-11-14 | 1985-12-18 | Imp Biotechnology | Zenymatic hydrolysis of proteins |
DK589785A (da) * | 1985-12-18 | 1987-06-19 | Samuelsson Ernst Gunnar | Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet |
-
1986
- 1986-11-25 SE SE8605045A patent/SE459140B/sv not_active IP Right Cessation
-
1987
- 1987-11-12 EP EP87850346A patent/EP0269593B1/en not_active Expired
- 1987-11-12 ES ES198787850346T patent/ES2039263T3/es not_active Expired - Lifetime
- 1987-11-12 DE DE8787850346T patent/DE3777101D1/de not_active Expired - Fee Related
- 1987-11-12 AT AT87850346T patent/ATE72937T1/de not_active IP Right Cessation
- 1987-11-16 US US07/121,091 patent/US4847096A/en not_active Expired - Lifetime
- 1987-11-17 AU AU81278/87A patent/AU607721B2/en not_active Ceased
- 1987-11-18 NZ NZ222592A patent/NZ222592A/en unknown
- 1987-11-24 DK DK616887A patent/DK616887A/da not_active Application Discontinuation
- 1987-11-24 FI FI875192A patent/FI93511C/fi not_active IP Right Cessation
- 1987-11-24 NO NO874899A patent/NO167783C/no unknown
- 1987-11-24 JP JP62294296A patent/JPS63160555A/ja active Pending
- 1987-12-01 CA CA000553208A patent/CA1334635C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DK616887A (da) | 1988-05-26 |
FI93511B (fi) | 1995-01-13 |
NO874899L (no) | 1988-05-26 |
NO167783C (no) | 1991-12-11 |
SE8605045L (sv) | 1988-05-26 |
SE8605045D0 (sv) | 1986-11-25 |
CA1334635C (en) | 1995-03-07 |
ES2039263T3 (es) | 1993-09-16 |
EP0269593B1 (en) | 1992-03-04 |
ATE72937T1 (de) | 1992-03-15 |
FI875192A0 (fi) | 1987-11-24 |
EP0269593A3 (en) | 1989-02-08 |
FI93511C (fi) | 1995-04-25 |
NZ222592A (en) | 1990-04-26 |
AU607721B2 (en) | 1991-03-14 |
US4847096A (en) | 1989-07-11 |
DK616887D0 (da) | 1987-11-24 |
AU8127887A (en) | 1988-05-26 |
NO874899D0 (no) | 1987-11-24 |
FI875192A (fi) | 1988-05-26 |
DE3777101D1 (de) | 1992-04-09 |
EP0269593A2 (en) | 1988-06-01 |
JPS63160555A (ja) | 1988-07-04 |
NO167783B (no) | 1991-09-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE459140B (sv) | Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan | |
US5753283A (en) | Method for stabilizing rice bran and rice bran products | |
Gonzàlez‐Tello et al. | Enzymatic hydrolysis of whey proteins: I. Kinetic models | |
US3640725A (en) | Soybean fractionation employing a protease | |
CA1218557A (en) | Functional protein hydrolyzates, a process for their preparation, use of these protein hydrolyzates as a food additive, and foods containing these protein hydrolyzates | |
CA1198072A (en) | Process for the preparation of protein hydrolysates | |
JPS5858061B2 (ja) | 精製タン白加水分解物の製造方法 | |
JPH06205645A (ja) | 非リン酸化ペプチド、及び栄養又は治療用品 | |
NO153202B (no) | Fremgangsmaate for fremstilling av et enzymatisk totalhydrolysat fra myseproteiner. | |
IE791260L (en) | Whey protein extraction. | |
EP0325986A2 (en) | Enzymatic hydrolysis of proteins | |
EP0065663A1 (en) | Method for the preparation of a protein hydrolyzate from whey protein | |
US4636388A (en) | Preparing protein for hydrolysis and product | |
US6171621B1 (en) | Method for manufacturing a food based on a protein hydrolysate | |
AU643993B2 (en) | A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins | |
JP2000516635A (ja) | 加水分解度の高い植物性ペプトンを得る方法およびその利用法 | |
RU2055482C1 (ru) | Способ получения белково-нуклеинового гидролизата | |
JP3092870B2 (ja) | 牛乳ホエータンパク加水分解物の製造方法 | |
CA2389244A1 (en) | Partially hydrolysed protein nutrient supplement | |
EP0087245B1 (en) | Process for the preparation of protein for hydrolysis | |
US7005506B2 (en) | Method for preparing an albumin isolate from a substance containing albumin | |
JPH05344847A (ja) | 不快味のない低抗原性たん白質分解物 及びその製造方法 | |
Tchorbanov et al. | Enzymic protein hydrolysates | |
TH7392EX (th) | กรรมวิธีการเตรียมสารที่เกิดจากขบวนการแยกสลายด้วยน้ำของโปรตีนจากหางนมและอาหารที่ทำให้เกิดโรคภูมิแพ้ต่ำ | |
JPH05137515A (ja) | 不快味のない低抗原性たん白質分解物 及びその製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAL | Patent in force |
Ref document number: 8605045-7 Format of ref document f/p: F |
|
NUG | Patent has lapsed |
Ref document number: 8605045-7 Format of ref document f/p: F |