SE0600887L - Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter - Google Patents

Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter

Info

Publication number
SE0600887L
SE0600887L SE0600887A SE0600887A SE0600887L SE 0600887 L SE0600887 L SE 0600887L SE 0600887 A SE0600887 A SE 0600887A SE 0600887 A SE0600887 A SE 0600887A SE 0600887 L SE0600887 L SE 0600887L
Authority
SE
Sweden
Prior art keywords
release material
food products
various food
flavor release
disclosed
Prior art date
Application number
SE0600887A
Other languages
English (en)
Swedish (sv)
Inventor
Jan-Olof Lundberg
Original Assignee
Lyckeby Culinar Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lyckeby Culinar Ab filed Critical Lyckeby Culinar Ab
Priority to SE0600887A priority Critical patent/SE0600887L/xx
Priority to JP2009507624A priority patent/JP2009534050A/ja
Priority to US12/298,105 priority patent/US20090181141A1/en
Priority to EP07748055.6A priority patent/EP2010008B1/en
Priority to AU2007241591A priority patent/AU2007241591B2/en
Priority to PCT/SE2007/000390 priority patent/WO2007123466A1/en
Priority to CN2007800149391A priority patent/CN101431904B/zh
Publication of SE0600887L publication Critical patent/SE0600887L/xx
Priority to NO20084128A priority patent/NO20084128L/no
Priority to JP2013112985A priority patent/JP2013223497A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A23L1/216—
    • A23L1/22—
    • A23L1/22025—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE0600887A 2006-04-24 2006-04-24 Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter SE0600887L (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE0600887A SE0600887L (sv) 2006-04-24 2006-04-24 Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter
JP2009507624A JP2009534050A (ja) 2006-04-24 2007-04-24 香味放出材料および様々な食品におけるその使用
US12/298,105 US20090181141A1 (en) 2006-04-24 2007-04-24 Flavour release material and its use in different food products
EP07748055.6A EP2010008B1 (en) 2006-04-24 2007-04-24 Flavour release material and its use in different food products
AU2007241591A AU2007241591B2 (en) 2006-04-24 2007-04-24 Flavour release material and its use in different food products
PCT/SE2007/000390 WO2007123466A1 (en) 2006-04-24 2007-04-24 Flavour release material and its use in different food products
CN2007800149391A CN101431904B (zh) 2006-04-24 2007-04-24 风味释放物质及其在不同食品中的用途
NO20084128A NO20084128L (no) 2006-04-24 2008-09-29 Smaksfrigivelsesmateriale og dets anvendelse i naeringsmidler
JP2013112985A JP2013223497A (ja) 2006-04-24 2013-05-29 香味放出材料および様々な食品におけるその使用

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0600887A SE0600887L (sv) 2006-04-24 2006-04-24 Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter

Publications (1)

Publication Number Publication Date
SE0600887L true SE0600887L (sv) 2007-10-25

Family

ID=38625277

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0600887A SE0600887L (sv) 2006-04-24 2006-04-24 Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter

Country Status (8)

Country Link
US (1) US20090181141A1 (xx)
EP (1) EP2010008B1 (xx)
JP (2) JP2009534050A (xx)
CN (1) CN101431904B (xx)
AU (1) AU2007241591B2 (xx)
NO (1) NO20084128L (xx)
SE (1) SE0600887L (xx)
WO (1) WO2007123466A1 (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2249664A4 (en) * 2008-01-29 2011-04-20 Potato Magic Australia Pty Ltd PROCESS FOR MANUFACTURING COOKED NUTRIENT PRODUCT AND COLLATION BASE PRODUCT THUS PRODUCED
GB201004902D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
WO2012099527A1 (en) * 2011-01-21 2012-07-26 Lyckeby Culinar Ab Powder emulsifier
WO2013103030A1 (ja) * 2012-01-06 2013-07-11 株式会社カネカ 風味付与剤
SE536517C2 (sv) * 2012-06-25 2014-01-21 Lyckeby Culinar Ab Emulgatorsystem i form av en pasta
WO2016169866A1 (en) * 2015-04-20 2016-10-27 Unilever Plc Frozen confection
GB201516313D0 (en) * 2015-09-15 2015-10-28 Givaudan Sa Improvements in or relating to organic compounds
CN109549449B (zh) * 2017-09-25 2022-04-12 浙江苏泊尔家电制造有限公司 烹饪器具和用于烹饪器具的烹饪方法
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法
CN112385816A (zh) * 2020-11-09 2021-02-23 江苏里物食品科技有限公司 一种用于食品增鲜的酵母提取物
CN116723774A (zh) * 2021-01-27 2023-09-08 日清富滋株式会社 裹炸食品用撒粉混合料

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor
US4259355A (en) * 1979-03-05 1981-03-31 International Flavors & Fragrances Inc. Chewing gum containing flavor composition and flavor composition therefor
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
US4590075A (en) * 1984-08-27 1986-05-20 Warner-Lambert Company Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation
SE454318B (sv) * 1986-08-22 1988-04-25 Sveriges Staerkelseproducenter Sett att framstella potatisfiber och dervid framstelld potatisfiber
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
NZ232237A (en) * 1989-02-06 1991-05-28 Wrigley W M Jun Co Food product containing porous polymeric beads impregnated with volatile flavourings
AU7786391A (en) * 1989-11-09 1991-06-13 Advanced Polymer Systems Inc. Methods and compositions for flavoring orally-delivered products
JP2769485B2 (ja) * 1989-11-29 1998-06-25 レンゴー株式会社 セルロース多孔質球状粒子
US5144967A (en) * 1990-10-22 1992-09-08 Kimberly-Clark Corporation Flavor release material
KR920011399A (ko) 1990-12-11 1992-07-24 에이. 스테펜 로버츠 흡연조성물용 풍미제-방출 사상형 첨가제
JPH07102279A (ja) * 1993-09-30 1995-04-18 Sanei Gen F F I Inc 粉末香料の製造法
JPH07102280A (ja) * 1993-10-02 1995-04-18 Sanei Gen F F I Inc 粉末香料の製造法
US5556652A (en) * 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
JP3413288B2 (ja) * 1994-08-05 2003-06-03 高砂香料工業株式会社 粉末香味料の製造法
JP3504051B2 (ja) * 1996-01-30 2004-03-08 カゴメ株式会社 調味ソース用乳化香料
JPH1017846A (ja) * 1996-07-03 1998-01-20 Rengo Co Ltd 徐放性機能剤
EP0936877B1 (en) * 1996-10-09 2003-11-26 Givaudan SA Process for preparing beads as food additive
JP3508425B2 (ja) * 1996-10-31 2004-03-22 不二製油株式会社 香辛料の製造法
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
US6793949B2 (en) * 2001-10-17 2004-09-21 Kraft Foods Holdings, Inc. Soluble particles with encapsulated aroma and method of preparation thereof
JP4181829B2 (ja) * 2001-11-22 2008-11-19 株式会社林原生物化学研究所 香気の保持方法並びにその用途
US20050181105A1 (en) * 2003-11-12 2005-08-18 Triplett Dwight G. Producing hollow tubular fibers from legume hulls and utilizing such fibers for enhancing flavors and aromas and imparting time-release capabilities for pharmaceuticals and nutraceuticals
CN1268757C (zh) * 2003-12-01 2006-08-09 江南大学 一种多孔淀粉的生产方法
EP1609374A1 (en) * 2004-06-17 2005-12-28 Solae, LLC Dry flowable flavouring ingredient based on soy cotyledon fibre, method for preparation thereof and food compositions comprising it

Also Published As

Publication number Publication date
EP2010008A1 (en) 2009-01-07
EP2010008B1 (en) 2018-08-22
WO2007123466A1 (en) 2007-11-01
AU2007241591B2 (en) 2013-08-22
EP2010008A4 (en) 2012-03-21
CN101431904A (zh) 2009-05-13
AU2007241591A1 (en) 2007-11-01
CN101431904B (zh) 2013-05-01
JP2013223497A (ja) 2013-10-31
US20090181141A1 (en) 2009-07-16
JP2009534050A (ja) 2009-09-24
NO20084128L (no) 2009-01-26

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