RU2017145618A - Продукт из затравочных частиц - Google Patents

Продукт из затравочных частиц Download PDF

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Publication number
RU2017145618A
RU2017145618A RU2017145618A RU2017145618A RU2017145618A RU 2017145618 A RU2017145618 A RU 2017145618A RU 2017145618 A RU2017145618 A RU 2017145618A RU 2017145618 A RU2017145618 A RU 2017145618A RU 2017145618 A RU2017145618 A RU 2017145618A
Authority
RU
Russia
Prior art keywords
product
seed
seed particles
seed particle
endothermic melting
Prior art date
Application number
RU2017145618A
Other languages
English (en)
Russian (ru)
Other versions
RU2017145618A3 (enExample
Inventor
Мортен Даугор АНДЕРСЕН
Original Assignee
ААК АБ (публ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ААК АБ (публ) filed Critical ААК АБ (публ)
Publication of RU2017145618A publication Critical patent/RU2017145618A/ru
Publication of RU2017145618A3 publication Critical patent/RU2017145618A3/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A23V2250/1942—Long-chain triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
RU2017145618A 2015-06-10 2016-06-09 Продукт из затравочных частиц RU2017145618A (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550783 2015-06-10
SE1550783-3 2015-06-10
PCT/SE2016/050555 WO2016200327A1 (en) 2015-06-10 2016-06-09 Seed particle product

Publications (2)

Publication Number Publication Date
RU2017145618A true RU2017145618A (ru) 2019-07-10
RU2017145618A3 RU2017145618A3 (enExample) 2019-07-17

Family

ID=56178423

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017145618A RU2017145618A (ru) 2015-06-10 2016-06-09 Продукт из затравочных частиц

Country Status (15)

Country Link
US (1) US20180160698A1 (enExample)
EP (1) EP3307076B1 (enExample)
JP (1) JP6629354B2 (enExample)
KR (1) KR20180025892A (enExample)
CN (1) CN107846922A (enExample)
AR (1) AR105320A1 (enExample)
BR (1) BR112017026522B8 (enExample)
DK (1) DK3307076T3 (enExample)
ES (1) ES2726891T3 (enExample)
MX (1) MX364928B (enExample)
MY (1) MY187074A (enExample)
RU (1) RU2017145618A (enExample)
TR (1) TR201907229T4 (enExample)
WO (1) WO2016200327A1 (enExample)
ZA (1) ZA201708477B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3755158B1 (en) 2018-02-19 2024-03-27 FrieslandCampina Nederland B.V. Chocolate seeds and chocolate comprising a milk fat fraction
EP4669733A2 (en) * 2023-02-23 2025-12-31 Cargill, Incorporated PROCESS FOR PRODUCING A PALM OIL FRACTION

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
JP3087036B2 (ja) * 1998-10-22 2000-09-11 江崎グリコ株式会社 成型チョコレート及びその製造法
DE59904504D1 (de) * 1999-05-29 2003-04-10 Inst Lebensmittelwissenschaft Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
US20050049426A1 (en) * 2001-11-07 2005-03-03 Erich Windhab Method of producing seed crystal suspensions based on melted fat
DE102004033712B3 (de) 2004-07-13 2006-04-13 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
ATE522146T1 (de) * 2009-10-23 2011-09-15 Uelzena Eg Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof

Also Published As

Publication number Publication date
EP3307076B1 (en) 2019-04-24
JP2018516583A (ja) 2018-06-28
BR112017026522A2 (pt) 2018-08-14
AR105320A1 (es) 2017-09-27
US20180160698A1 (en) 2018-06-14
JP6629354B2 (ja) 2020-01-15
CN107846922A (zh) 2018-03-27
BR112017026522B8 (pt) 2022-06-07
BR112017026522B1 (pt) 2022-03-29
KR20180025892A (ko) 2018-03-09
TR201907229T4 (tr) 2019-06-21
MX364928B (es) 2019-05-14
ES2726891T3 (es) 2019-10-10
EP3307076A1 (en) 2018-04-18
MX2017015975A (es) 2018-07-06
MY187074A (en) 2021-08-29
ZA201708477B (en) 2019-04-24
DK3307076T3 (da) 2019-07-15
WO2016200327A1 (en) 2016-12-15
RU2017145618A3 (enExample) 2019-07-17

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Legal Events

Date Code Title Description
FA94 Acknowledgement of application withdrawn (non-payment of fees)

Effective date: 20200527