CN107846922A - 晶种颗粒产物 - Google Patents

晶种颗粒产物 Download PDF

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Publication number
CN107846922A
CN107846922A CN201680033897.5A CN201680033897A CN107846922A CN 107846922 A CN107846922 A CN 107846922A CN 201680033897 A CN201680033897 A CN 201680033897A CN 107846922 A CN107846922 A CN 107846922A
Authority
CN
China
Prior art keywords
seed particle
particle product
triglycerides
melting peak
seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680033897.5A
Other languages
English (en)
Chinese (zh)
Inventor
莫滕·道高·安德森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of CN107846922A publication Critical patent/CN107846922A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • A23V2250/1942—Long-chain triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Edible Oils And Fats (AREA)
CN201680033897.5A 2015-06-10 2016-06-09 晶种颗粒产物 Pending CN107846922A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550783 2015-06-10
SE1550783-3 2015-06-10
PCT/SE2016/050555 WO2016200327A1 (en) 2015-06-10 2016-06-09 Seed particle product

Publications (1)

Publication Number Publication Date
CN107846922A true CN107846922A (zh) 2018-03-27

Family

ID=56178423

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680033897.5A Pending CN107846922A (zh) 2015-06-10 2016-06-09 晶种颗粒产物

Country Status (15)

Country Link
US (1) US20180160698A1 (enExample)
EP (1) EP3307076B1 (enExample)
JP (1) JP6629354B2 (enExample)
KR (1) KR20180025892A (enExample)
CN (1) CN107846922A (enExample)
AR (1) AR105320A1 (enExample)
BR (1) BR112017026522B8 (enExample)
DK (1) DK3307076T3 (enExample)
ES (1) ES2726891T3 (enExample)
MX (1) MX364928B (enExample)
MY (1) MY187074A (enExample)
RU (1) RU2017145618A (enExample)
TR (1) TR201907229T4 (enExample)
WO (1) WO2016200327A1 (enExample)
ZA (1) ZA201708477B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3755158B1 (en) 2018-02-19 2024-03-27 FrieslandCampina Nederland B.V. Chocolate seeds and chocolate comprising a milk fat fraction
WO2024178287A2 (en) * 2023-02-23 2024-08-29 Cargill, Incorporated Process for producing a palm oil fraction

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
JP3087036B2 (ja) * 1998-10-22 2000-09-11 江崎グリコ株式会社 成型チョコレート及びその製造法
DE59904504D1 (de) * 1999-05-29 2003-04-10 Inst Lebensmittelwissenschaft Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen
US20050049426A1 (en) * 2001-11-07 2005-03-03 Erich Windhab Method of producing seed crystal suspensions based on melted fat
DE102004033712B3 (de) 2004-07-13 2006-04-13 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
ATE522146T1 (de) * 2009-10-23 2011-09-15 Uelzena Eg Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法

Also Published As

Publication number Publication date
BR112017026522B8 (pt) 2022-06-07
DK3307076T3 (da) 2019-07-15
TR201907229T4 (tr) 2019-06-21
BR112017026522A2 (pt) 2018-08-14
EP3307076B1 (en) 2019-04-24
WO2016200327A1 (en) 2016-12-15
MX364928B (es) 2019-05-14
US20180160698A1 (en) 2018-06-14
ZA201708477B (en) 2019-04-24
JP2018516583A (ja) 2018-06-28
JP6629354B2 (ja) 2020-01-15
KR20180025892A (ko) 2018-03-09
MY187074A (en) 2021-08-29
BR112017026522B1 (pt) 2022-03-29
ES2726891T3 (es) 2019-10-10
RU2017145618A3 (enExample) 2019-07-17
AR105320A1 (es) 2017-09-27
EP3307076A1 (en) 2018-04-18
MX2017015975A (es) 2018-07-06
RU2017145618A (ru) 2019-07-10

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Legal Events

Date Code Title Description
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PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20180327