MY187074A - Seed particle product - Google Patents
Seed particle productInfo
- Publication number
- MY187074A MY187074A MYPI2017704236A MYPI2017704236A MY187074A MY 187074 A MY187074 A MY 187074A MY PI2017704236 A MYPI2017704236 A MY PI2017704236A MY PI2017704236 A MYPI2017704236 A MY PI2017704236A MY 187074 A MY187074 A MY 187074A
- Authority
- MY
- Malaysia
- Prior art keywords
- seed particle
- particle product
- degrees celsius
- melt peak
- temperature
- Prior art date
Links
- 239000002245 particle Substances 0.000 title abstract 8
- 150000003626 triacylglycerols Chemical class 0.000 abstract 2
- 125000005457 triglyceride group Chemical group 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Chemical group CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Chemical group CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Chemical group CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Chemical group 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Chemical group CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 238000000113 differential scanning calorimetry Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Chemical group CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical group CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 238000001757 thermogravimetry curve Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
- A23V2250/1942—Long-chain triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Compounds Of Unknown Constitution (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1550783 | 2015-06-10 | ||
| PCT/SE2016/050555 WO2016200327A1 (en) | 2015-06-10 | 2016-06-09 | Seed particle product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY187074A true MY187074A (en) | 2021-08-29 |
Family
ID=56178423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2017704236A MY187074A (en) | 2015-06-10 | 2016-06-09 | Seed particle product |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20180160698A1 (enExample) |
| EP (1) | EP3307076B1 (enExample) |
| JP (1) | JP6629354B2 (enExample) |
| KR (1) | KR20180025892A (enExample) |
| CN (1) | CN107846922A (enExample) |
| AR (1) | AR105320A1 (enExample) |
| BR (1) | BR112017026522B8 (enExample) |
| DK (1) | DK3307076T3 (enExample) |
| ES (1) | ES2726891T3 (enExample) |
| MX (1) | MX364928B (enExample) |
| MY (1) | MY187074A (enExample) |
| RU (1) | RU2017145618A (enExample) |
| TR (1) | TR201907229T4 (enExample) |
| WO (1) | WO2016200327A1 (enExample) |
| ZA (1) | ZA201708477B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3755158B1 (en) | 2018-02-19 | 2024-03-27 | FrieslandCampina Nederland B.V. | Chocolate seeds and chocolate comprising a milk fat fraction |
| WO2024178287A2 (en) * | 2023-02-23 | 2024-08-29 | Cargill, Incorporated | Process for producing a palm oil fraction |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
| JP3087036B2 (ja) * | 1998-10-22 | 2000-09-11 | 江崎グリコ株式会社 | 成型チョコレート及びその製造法 |
| DE59904504D1 (de) * | 1999-05-29 | 2003-04-10 | Inst Lebensmittelwissenschaft | Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen |
| US20050049426A1 (en) * | 2001-11-07 | 2005-03-03 | Erich Windhab | Method of producing seed crystal suspensions based on melted fat |
| DE102004033712B3 (de) | 2004-07-13 | 2006-04-13 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
| ATE522146T1 (de) * | 2009-10-23 | 2011-09-15 | Uelzena Eg | Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen |
| US20130230634A1 (en) * | 2010-09-27 | 2013-09-05 | Chie Arai | Oil and fat composition and method of producing thereof |
-
2016
- 2016-06-09 JP JP2017563968A patent/JP6629354B2/ja not_active Expired - Fee Related
- 2016-06-09 DK DK16731383.2T patent/DK3307076T3/da active
- 2016-06-09 KR KR1020187000875A patent/KR20180025892A/ko not_active Ceased
- 2016-06-09 MY MYPI2017704236A patent/MY187074A/en unknown
- 2016-06-09 AR ARP160101717A patent/AR105320A1/es unknown
- 2016-06-09 WO PCT/SE2016/050555 patent/WO2016200327A1/en not_active Ceased
- 2016-06-09 MX MX2017015975A patent/MX364928B/es active IP Right Grant
- 2016-06-09 BR BR112017026522A patent/BR112017026522B8/pt not_active IP Right Cessation
- 2016-06-09 CN CN201680033897.5A patent/CN107846922A/zh active Pending
- 2016-06-09 TR TR2019/07229T patent/TR201907229T4/tr unknown
- 2016-06-09 EP EP16731383.2A patent/EP3307076B1/en active Active
- 2016-06-09 US US15/580,346 patent/US20180160698A1/en not_active Abandoned
- 2016-06-09 RU RU2017145618A patent/RU2017145618A/ru not_active Application Discontinuation
- 2016-06-09 ES ES16731383T patent/ES2726891T3/es active Active
-
2017
- 2017-12-13 ZA ZA2017/08477A patent/ZA201708477B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112017026522B8 (pt) | 2022-06-07 |
| DK3307076T3 (da) | 2019-07-15 |
| TR201907229T4 (tr) | 2019-06-21 |
| BR112017026522A2 (pt) | 2018-08-14 |
| EP3307076B1 (en) | 2019-04-24 |
| WO2016200327A1 (en) | 2016-12-15 |
| MX364928B (es) | 2019-05-14 |
| US20180160698A1 (en) | 2018-06-14 |
| ZA201708477B (en) | 2019-04-24 |
| JP2018516583A (ja) | 2018-06-28 |
| JP6629354B2 (ja) | 2020-01-15 |
| KR20180025892A (ko) | 2018-03-09 |
| BR112017026522B1 (pt) | 2022-03-29 |
| ES2726891T3 (es) | 2019-10-10 |
| RU2017145618A3 (enExample) | 2019-07-17 |
| AR105320A1 (es) | 2017-09-27 |
| EP3307076A1 (en) | 2018-04-18 |
| MX2017015975A (es) | 2018-07-06 |
| RU2017145618A (ru) | 2019-07-10 |
| CN107846922A (zh) | 2018-03-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY162400A (en) | Chocolate or chocolate-like food and method of producing the same | |
| MY169464A (en) | Heat stable chocolate | |
| MY185547A (en) | Dry fractionation method for a transesterified oil and fat composition | |
| MX2015016900A (es) | Oleogel comestible y termorreversible y metodo para elaborarlo. | |
| MX362234B (es) | Lipasa en esterificacion de acidos grasos de cadena corta. | |
| MX2013007059A (es) | Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh. | |
| MY171087A (en) | Method for the production of polyols and uses thereof | |
| MY173788A (en) | Production method for oil and fat | |
| AR104943A1 (es) | Chocolate estable en caliente y método para producirlo | |
| MX2017003237A (es) | Metodo para producir esteres de astaxantina. | |
| MY187074A (en) | Seed particle product | |
| MX2017012554A (es) | Microalgas adaptadas para condiciones de cultivo heterotrofo. | |
| MY156261A (en) | Method for producing fats and oils | |
| BR112018012622A2 (pt) | processo para produzir uma suspensão de semente | |
| WO2014144461A3 (en) | Engineered organisms for production of novel lipids | |
| MY179408A (en) | Production of products from feedstocks containing free fatty acids | |
| MY184573A (en) | Edible fat composition | |
| MD20150089A2 (ro) | Formă preparativă farmaceutică conţinând fosfatidilcolină pentru tratarea colitei ulceroase | |
| MY166241A (en) | Method for producing fats and oils | |
| MX2020003350A (es) | Chocolate termoestable. | |
| WO2012153345A9 (en) | Docosahexaenoic acid (dha) as polyunsaturated free fatty acid in its directly compressible powder form and method of isolation thereof | |
| JP2018516582A5 (enExample) | ||
| JP2018516583A5 (enExample) | ||
| MX2016007475A (es) | Grasa vegetal mejorada. | |
| MX2017015309A (es) | Producto de confiteria. |