KR20180025892A - 시드 입자 산물 - Google Patents
시드 입자 산물 Download PDFInfo
- Publication number
- KR20180025892A KR20180025892A KR1020187000875A KR20187000875A KR20180025892A KR 20180025892 A KR20180025892 A KR 20180025892A KR 1020187000875 A KR1020187000875 A KR 1020187000875A KR 20187000875 A KR20187000875 A KR 20187000875A KR 20180025892 A KR20180025892 A KR 20180025892A
- Authority
- KR
- South Korea
- Prior art keywords
- seed particle
- particle product
- triglycerides
- weight
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000002245 particle Substances 0.000 title claims abstract description 471
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 213
- 238000002844 melting Methods 0.000 claims abstract description 210
- 230000008018 melting Effects 0.000 claims abstract description 210
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical group CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 136
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Chemical group CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims abstract description 130
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Chemical group CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims abstract description 130
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Chemical group CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims abstract description 130
- 239000005642 Oleic acid Chemical group 0.000 claims abstract description 130
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Chemical group CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims abstract description 130
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Chemical group CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims abstract description 130
- 230000001747 exhibiting effect Effects 0.000 claims abstract description 92
- 235000003441 saturated fatty acids Nutrition 0.000 claims abstract description 83
- 238000000113 differential scanning calorimetry Methods 0.000 claims abstract description 73
- 238000010438 heat treatment Methods 0.000 claims abstract description 52
- 238000000034 method Methods 0.000 claims abstract description 34
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 136
- 235000019219 chocolate Nutrition 0.000 claims description 63
- 239000007787 solid Substances 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 33
- 238000005259 measurement Methods 0.000 claims description 17
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 17
- 235000021355 Stearic acid Nutrition 0.000 claims description 15
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 15
- 239000008117 stearic acid Substances 0.000 claims description 15
- -1 C24 saturated fatty acids Chemical class 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 230000006866 deterioration Effects 0.000 claims description 7
- 238000001757 thermogravimetry curve Methods 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 433
- 239000003925 fat Substances 0.000 description 88
- 235000019197 fats Nutrition 0.000 description 87
- 244000299461 Theobroma cacao Species 0.000 description 65
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical group CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 27
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 26
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 24
- 235000013311 vegetables Nutrition 0.000 description 22
- 239000002002 slurry Substances 0.000 description 19
- 150000002148 esters Chemical class 0.000 description 18
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 15
- 239000013078 crystal Substances 0.000 description 15
- 235000021357 Behenic acid Nutrition 0.000 description 13
- 229940116226 behenic acid Drugs 0.000 description 13
- 150000004671 saturated fatty acids Chemical group 0.000 description 13
- 239000002253 acid Substances 0.000 description 12
- 150000004665 fatty acids Chemical class 0.000 description 12
- 229940110456 cocoa butter Drugs 0.000 description 11
- 235000019868 cocoa butter Nutrition 0.000 description 11
- 238000010899 nucleation Methods 0.000 description 11
- 238000001816 cooling Methods 0.000 description 7
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 238000005496 tempering Methods 0.000 description 6
- 235000019871 vegetable fat Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 235000009470 Theobroma cacao Nutrition 0.000 description 4
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical group CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 239000000155 melt Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 102100028776 Centrosome and spindle pole-associated protein 1 Human genes 0.000 description 3
- GTAXGNCCEYZRII-UHFFFAOYSA-N Eperisone hydrochloride Chemical compound Cl.C1=CC(CC)=CC=C1C(=O)C(C)CN1CCCCC1 GTAXGNCCEYZRII-UHFFFAOYSA-N 0.000 description 3
- 241000233866 Fungi Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 101000916452 Homo sapiens Centrosome and spindle pole-associated protein 1 Proteins 0.000 description 3
- 241001494479 Pecora Species 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 235000021588 free fatty acids Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 235000004936 Bromus mango Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000020551 Helianthus annuus Species 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- 240000007228 Mangifera indica Species 0.000 description 2
- 235000014826 Mangifera indica Nutrition 0.000 description 2
- HPEUJPJOZXNMSJ-UHFFFAOYSA-N Methyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC HPEUJPJOZXNMSJ-UHFFFAOYSA-N 0.000 description 2
- 235000015076 Shorea robusta Nutrition 0.000 description 2
- 235000009184 Spondias indica Nutrition 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 125000002252 acyl group Chemical group 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 229940114079 arachidonic acid Drugs 0.000 description 2
- 235000021342 arachidonic acid Nutrition 0.000 description 2
- 235000016019 chocolate confectionery Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000006748 scratching Methods 0.000 description 2
- 230000002393 scratching effect Effects 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241001133760 Acoelorraphe Species 0.000 description 1
- 241001207050 Allanblackia Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000019487 Hazelnut oil Nutrition 0.000 description 1
- 241001181013 Lappula Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 235000003539 Madhuca indica Nutrition 0.000 description 1
- 244000287003 Madhuca indica Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 241001516747 Pentadesma Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000227425 Pieris rapae crucivora Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- OFIDNKMQBYGNIW-UHFFFAOYSA-N arachidonic acid methyl ester Natural products CCCCCC=CCC=CCC=CCC=CCCCC(=O)OC OFIDNKMQBYGNIW-UHFFFAOYSA-N 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 229940116224 behenate Drugs 0.000 description 1
- UKMSUNONTOPOIO-UHFFFAOYSA-M behenate Chemical compound CCCCCCCCCCCCCCCCCCCCCC([O-])=O UKMSUNONTOPOIO-UHFFFAOYSA-M 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001938 differential scanning calorimetry curve Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 150000002190 fatty acyls Chemical group 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000010468 hazelnut oil Substances 0.000 description 1
- 238000009884 interesterification Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- OFIDNKMQBYGNIW-ZKWNWVNESA-N methyl arachidonate Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(=O)OC OFIDNKMQBYGNIW-ZKWNWVNESA-N 0.000 description 1
- QSQLTHHMFHEFIY-UHFFFAOYSA-N methyl behenate Chemical class CCCCCCCCCCCCCCCCCCCCCC(=O)OC QSQLTHHMFHEFIY-UHFFFAOYSA-N 0.000 description 1
- 150000004702 methyl esters Chemical class 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- QZZGJDVWLFXDLK-UHFFFAOYSA-M tetracosanoate Chemical compound CCCCCCCCCCCCCCCCCCCCCCCC([O-])=O QZZGJDVWLFXDLK-UHFFFAOYSA-M 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
- A23V2250/1942—Long-chain triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Compounds Of Unknown Constitution (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1550783 | 2015-06-10 | ||
| SE1550783-3 | 2015-06-10 | ||
| PCT/SE2016/050555 WO2016200327A1 (en) | 2015-06-10 | 2016-06-09 | Seed particle product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20180025892A true KR20180025892A (ko) | 2018-03-09 |
Family
ID=56178423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020187000875A Ceased KR20180025892A (ko) | 2015-06-10 | 2016-06-09 | 시드 입자 산물 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20180160698A1 (enExample) |
| EP (1) | EP3307076B1 (enExample) |
| JP (1) | JP6629354B2 (enExample) |
| KR (1) | KR20180025892A (enExample) |
| CN (1) | CN107846922A (enExample) |
| AR (1) | AR105320A1 (enExample) |
| BR (1) | BR112017026522B8 (enExample) |
| DK (1) | DK3307076T3 (enExample) |
| ES (1) | ES2726891T3 (enExample) |
| MX (1) | MX364928B (enExample) |
| MY (1) | MY187074A (enExample) |
| RU (1) | RU2017145618A (enExample) |
| TR (1) | TR201907229T4 (enExample) |
| WO (1) | WO2016200327A1 (enExample) |
| ZA (1) | ZA201708477B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3755158B1 (en) | 2018-02-19 | 2024-03-27 | FrieslandCampina Nederland B.V. | Chocolate seeds and chocolate comprising a milk fat fraction |
| WO2024178287A2 (en) * | 2023-02-23 | 2024-08-29 | Cargill, Incorporated | Process for producing a palm oil fraction |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
| JP3087036B2 (ja) * | 1998-10-22 | 2000-09-11 | 江崎グリコ株式会社 | 成型チョコレート及びその製造法 |
| DE59904504D1 (de) * | 1999-05-29 | 2003-04-10 | Inst Lebensmittelwissenschaft | Verfahren zur herstellung von fettschmelze basierten impfkristallsuspensionen |
| US20050049426A1 (en) * | 2001-11-07 | 2005-03-03 | Erich Windhab | Method of producing seed crystal suspensions based on melted fat |
| DE102004033712B3 (de) | 2004-07-13 | 2006-04-13 | Sollich Kg | Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen |
| ATE522146T1 (de) * | 2009-10-23 | 2011-09-15 | Uelzena Eg | Verfahren zur erzeugung lagerstabilier impfkristalle aus kakaobutter bzw. schokoladenmassen |
| US20130230634A1 (en) * | 2010-09-27 | 2013-09-05 | Chie Arai | Oil and fat composition and method of producing thereof |
-
2016
- 2016-06-09 JP JP2017563968A patent/JP6629354B2/ja not_active Expired - Fee Related
- 2016-06-09 DK DK16731383.2T patent/DK3307076T3/da active
- 2016-06-09 KR KR1020187000875A patent/KR20180025892A/ko not_active Ceased
- 2016-06-09 MY MYPI2017704236A patent/MY187074A/en unknown
- 2016-06-09 AR ARP160101717A patent/AR105320A1/es unknown
- 2016-06-09 WO PCT/SE2016/050555 patent/WO2016200327A1/en not_active Ceased
- 2016-06-09 MX MX2017015975A patent/MX364928B/es active IP Right Grant
- 2016-06-09 BR BR112017026522A patent/BR112017026522B8/pt not_active IP Right Cessation
- 2016-06-09 CN CN201680033897.5A patent/CN107846922A/zh active Pending
- 2016-06-09 TR TR2019/07229T patent/TR201907229T4/tr unknown
- 2016-06-09 EP EP16731383.2A patent/EP3307076B1/en active Active
- 2016-06-09 US US15/580,346 patent/US20180160698A1/en not_active Abandoned
- 2016-06-09 RU RU2017145618A patent/RU2017145618A/ru not_active Application Discontinuation
- 2016-06-09 ES ES16731383T patent/ES2726891T3/es active Active
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2017
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|---|---|
| BR112017026522B8 (pt) | 2022-06-07 |
| DK3307076T3 (da) | 2019-07-15 |
| TR201907229T4 (tr) | 2019-06-21 |
| BR112017026522A2 (pt) | 2018-08-14 |
| EP3307076B1 (en) | 2019-04-24 |
| WO2016200327A1 (en) | 2016-12-15 |
| MX364928B (es) | 2019-05-14 |
| US20180160698A1 (en) | 2018-06-14 |
| ZA201708477B (en) | 2019-04-24 |
| JP2018516583A (ja) | 2018-06-28 |
| JP6629354B2 (ja) | 2020-01-15 |
| MY187074A (en) | 2021-08-29 |
| BR112017026522B1 (pt) | 2022-03-29 |
| ES2726891T3 (es) | 2019-10-10 |
| RU2017145618A3 (enExample) | 2019-07-17 |
| AR105320A1 (es) | 2017-09-27 |
| EP3307076A1 (en) | 2018-04-18 |
| MX2017015975A (es) | 2018-07-06 |
| RU2017145618A (ru) | 2019-07-10 |
| CN107846922A (zh) | 2018-03-27 |
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