RU2017125513A - Способ преобразования материалов ягод и фруктов в противомикробно активные фракции - Google Patents
Способ преобразования материалов ягод и фруктов в противомикробно активные фракции Download PDFInfo
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- RU2017125513A RU2017125513A RU2017125513A RU2017125513A RU2017125513A RU 2017125513 A RU2017125513 A RU 2017125513A RU 2017125513 A RU2017125513 A RU 2017125513A RU 2017125513 A RU2017125513 A RU 2017125513A RU 2017125513 A RU2017125513 A RU 2017125513A
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- 238000000034 method Methods 0.000 title claims 17
- 239000000463 material Substances 0.000 title claims 16
- 235000021028 berry Nutrition 0.000 title claims 12
- 235000013399 edible fruits Nutrition 0.000 claims 11
- 108090000790 Enzymes Proteins 0.000 claims 5
- 102000004190 Enzymes Human genes 0.000 claims 5
- 229940088598 enzyme Drugs 0.000 claims 5
- 238000000227 grinding Methods 0.000 claims 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- 238000005498 polishing Methods 0.000 claims 4
- 241000894006 Bacteria Species 0.000 claims 2
- 108010059892 Cellulase Proteins 0.000 claims 2
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 2
- 108010059820 Polygalacturonase Proteins 0.000 claims 2
- 229940106157 cellulase Drugs 0.000 claims 2
- 108010093305 exopolygalacturonase Proteins 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 238000003825 pressing Methods 0.000 claims 2
- 239000000047 product Substances 0.000 claims 2
- 238000007873 sieving Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 241001444063 Aronia Species 0.000 claims 1
- 241000194010 Empetrum Species 0.000 claims 1
- 235000003935 Hippophae Nutrition 0.000 claims 1
- 241000229143 Hippophae Species 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 claims 1
- 241000194036 Lactococcus Species 0.000 claims 1
- 241000220225 Malus Species 0.000 claims 1
- 241000202223 Oenococcus Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 241000192001 Pediococcus Species 0.000 claims 1
- 241001083505 Punica Species 0.000 claims 1
- 241000220324 Pyrus Species 0.000 claims 1
- 235000011449 Rosa Nutrition 0.000 claims 1
- 241001092459 Rubus Species 0.000 claims 1
- 235000014459 Sorbus Nutrition 0.000 claims 1
- 241001092391 Sorbus Species 0.000 claims 1
- 235000009392 Vitis Nutrition 0.000 claims 1
- 241000219095 Vitis Species 0.000 claims 1
- 230000000845 anti-microbial effect Effects 0.000 claims 1
- 239000006227 byproduct Substances 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000002537 cosmetic Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000002255 enzymatic effect Effects 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000013373 food additive Nutrition 0.000 claims 1
- 239000002778 food additive Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 239000002417 nutraceutical Substances 0.000 claims 1
- 235000021436 nutraceutical agent Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000000825 pharmaceutical preparation Substances 0.000 claims 1
- 229940127557 pharmaceutical product Drugs 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 238000000638 solvent extraction Methods 0.000 claims 1
- 238000000194 supercritical-fluid extraction Methods 0.000 claims 1
- 239000002344 surface layer Substances 0.000 claims 1
- 238000011282 treatment Methods 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
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- A23N7/00—Peeling vegetables or fruit
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
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- C12P17/02—Oxygen as only ring hetero atoms
- C12P17/06—Oxygen as only ring hetero atoms containing a six-membered hetero ring, e.g. fluorescein
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Natural Medicines & Medicinal Plants (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Animal Behavior & Ethology (AREA)
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- Botany (AREA)
- General Chemical & Material Sciences (AREA)
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- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Dermatology (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Toxicology (AREA)
- Communicable Diseases (AREA)
- Oncology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Claims (12)
1. Способ преобразования материалов ягод и/или фруктов во фракции, содержащие биологически активные соединения с противомикробной активностью, отличающийся тем, что способ включает стадии, где по меньшей мере один материал ягод или материал фруктов, выбранный из ягод, фруктов, побочных продуктов, боковых фракций и материалов отходов, получаемых из ягод или фруктов, и любых их комбинаций, имеющий содержание воды не более чем 15 мас.%, просеивают, при этом фракция семян отделяется от фракции кожуры, фракцию семян подвергают шлифованию, где 2-40 мас.% семян удаляется, и получают фракцию оболочек семян, содержащую поверхностный слой семян, и фракцию шлифованных семян, содержащую шлифованные семена, и ягоды выбирают из рода Rubus, Sorbus, Rosa, Empetrum, Aronia и Hippophae и из их комбинаций, и фрукты выбирают из рода Vitis, Punica, Pyrus и Malus, и их комбинаций.
2. Способ по п.1, отличающийся тем, что материал ягод или материал фруктов предварительно обрабатывают перед просеиванием и предварительная обработка может осуществляться посредством воздействия на материал ягод или материал фруктов способа, выбранного из тепловой обработки, ферментации, ферментативной обработки, прессования, отжима, сушки, измельчения и их сочетаний.
3. Способ по п.2, отличающийся тем, что материал ягод или материал фруктов ферментируют с использованием молочнокислых бактерий, предпочтительно, указанные молочнокислые бактерии выбирают из видов Lactococcus, Lactobacillus, Pediococcus и Oenococcus.
4. Способ по п.2, отличающийся тем, что материал ягод или материал фруктов обрабатывают ферментами, гидролизирующими углеводы, предпочтительно, указанные ферменты выбирают из целлюлазы, пектиназы, ксиланазы и их сочетаний.
5. Способ по любому из пп. 1-4, отличающийся тем, что просеивание осуществляют с использованием ситового устройства, устройства для воздушной сепарации, устройства воздухоструйного сита, сетчатого устройства, вращающейся сетки или сетчатого устройства, предпочтительно, вибрационного ситового устройства.
6. Способ по любому из пп. 1-5, отличающийся тем, что шлифование осуществляют с использованием устройства для шлифования или полировки, выбранного из машин для полировки зерна, машин для полировки риса, машин для отшелушивания, шелушильных машин и полировальных машин.
7. Способ по любому из пп. 1-6, отличающийся тем, что материал ягод или материал фруктов сушат до тех пор, пока он не будет иметь содержание воды 0,1-10 мас.%, предпочтительно, 0,1-8 мас.%.
8. Способ по любому из пп. 1-7, отличающийся тем, что материал ягод или материал фруктов измельчают перед просеиванием, предпочтительно, с использованием измельчительного устройства, выбранного из валковой дробилки, шаровой мельницы, измельчителя ручного типа, месильного измельчителя и их комбинации.
9. Способ по любому из пп. 1-8, отличающийся тем, что фракцию шлифованных семян обрабатывают ферментами, выбранным из целлюлазы, пектиназы, ксиланазы и их комбинаций, с получением фракции шлифованных семян, обработанных ферментами.
10. Способ по п.9, отличающийся тем, что фракцию шлифованных семян, обработанных ферментами, подвергают экстракции с использованием способа сверхкритической экстракции или способа экстракции растворителем или их комбинаций.
11. Способ по любому из пп. 1-8, отличающийся тем, что фракции шлифованных семян перемалывают.
12. Применение фракции оболочек семян, полученной в способе по любому из пп. 1-8, в косметике, продуктах гигиены, нутрацевтических продуктах, пищевых продуктах, пищевых добавках, кормах для животных, упаковках и фармацевтических продуктах.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20146128 | 2014-12-19 | ||
| FI20146128A FI126681B (en) | 2014-12-19 | 2014-12-19 | Process for converting berry and fruit material into antimicrobially active fractions |
| PCT/FI2015/050896 WO2016097488A1 (en) | 2014-12-19 | 2015-12-17 | Process for converting berry and fruit materials to antimicrobially active fractions |
Publications (3)
| Publication Number | Publication Date |
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| RU2017125513A3 RU2017125513A3 (ru) | 2019-05-16 |
| RU2702860C2 RU2702860C2 (ru) | 2019-10-11 |
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| JP (2) | JP6975045B2 (ru) |
| CN (1) | CN107249355A (ru) |
| FI (1) | FI126681B (ru) |
| RU (1) | RU2702860C2 (ru) |
| WO (1) | WO2016097488A1 (ru) |
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| ITUB20159806A1 (it) * | 2015-12-30 | 2017-06-30 | Accadermica Srl | Estratto ottenuto da materiale vegetale, composizione contenente detto estratto e dispositivo per la produzione del detto estratto |
| FI127240B (en) | 2016-06-17 | 2018-02-15 | Teknologian Tutkimuskeskus Vtt Oy | Process for converting berry and fruit materials into fractions comprising bioactive compounds |
| FI20175668A (fi) | 2017-07-07 | 2019-01-08 | Teknologian Tutkimuskeskus Vtt Oy | Menetelmä betulaceae-perheen soluviljelmien tuottamiseksi, mainittuja soluviljelmiä käsittävät koostumukset ja mainittujen soluviljelmien käyttö |
| CN109503373B (zh) * | 2019-01-10 | 2021-06-01 | 辽宁大学 | 一种快速分离纯化花楸果中多酚化合物的方法 |
| CN116096252A (zh) * | 2020-04-03 | 2023-05-09 | 英诺威格林食品股份有限公司 | 从植物副产品中获得抗氧化剂、膳食纤维和其他营养物的方法 |
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| WO1991009131A1 (en) * | 1989-12-20 | 1991-06-27 | Valio Finnish Cooperative Dairies Association | Cloning vector for use in lactic acid bacteria |
| CN1233427A (zh) * | 1999-05-21 | 1999-11-03 | 陈杰 | 沙棘籽脱壳及沙棘籽仁籽壳分离加工工艺 |
| US7306815B2 (en) | 2000-08-31 | 2007-12-11 | Phenolics, Llc | Compositions enriched in phenolic compounds and methods for producing the same |
| US20040109905A1 (en) | 2002-09-18 | 2004-06-10 | Debasis Bagchi | Method and composition of anthocyanin-rich berry extracts that prevents or inhibits angiogenesis and helicobacter pylori and acts as a powerful antioxidant that provides various health benefits |
| CN1767843B (zh) * | 2003-03-31 | 2011-02-02 | 科学与工业研究委员会 | 从沙棘种子中制备抗菌剂和抗氧化剂部位的方法 |
| FR2889955B1 (fr) * | 2005-08-31 | 2008-12-19 | Cooperative Agricole Elle Et V | Procede d'obtention d'un extrait vegetal de fruits a pepins, extrait vegetal ainsi obtenu et ses utilisations |
| CN100361670C (zh) | 2005-12-24 | 2008-01-16 | 安徽乳泉石榴酒业有限公司 | 一种从石榴籽中提取多酚的方法 |
| SE532899C2 (sv) | 2007-06-08 | 2010-05-04 | Probi Ab | Förfarande genom fermentering med Lactobacillus plantarum för tillhandahållande av en insulinsvarsreducerande produkt och dess användning farmaceutiskt eller i livsmedel |
| CN100574635C (zh) | 2007-06-21 | 2009-12-30 | 山西省农业科学院农产品综合利用研究所 | 沙棘果皮食品基料及其加工方法和应用 |
| FI122664B (fi) * | 2009-03-11 | 2012-05-15 | Teknologian Tutkimuskeskus Vtt | Luonnon raaka-aineiden fraktiointi ja ravintoaineiden erottaminen niistä |
| RU2412717C1 (ru) * | 2009-07-14 | 2011-02-27 | Государственное образовательное учреждение высшего профессионального образования Первый Московский государственный медицинский университет им. И.М. Сеченова Министерства здравоохранения и социального развития Российской Федерации (ГОУ ВПО Первый МГМУ им. И.М. Сеченова Минздравсоцразвития России) | Способ получения порошка околоплодника сухоплодных видов лоха |
| JP2012115234A (ja) * | 2010-12-03 | 2012-06-21 | Inoa Corporation Co Ltd | ポリフェノール含有徐放性抗菌剤及びその製造方法並びにその抗菌力測定方法 |
| JP6000521B2 (ja) * | 2011-08-10 | 2016-09-28 | 株式会社ブルボン | 血圧上昇抑制剤 |
| CN102613639B (zh) | 2012-04-19 | 2014-06-25 | 陕西师范大学 | 基于榨前分离的苹果加工方法 |
| CN104120056A (zh) | 2013-04-23 | 2014-10-29 | 蔡洪亮 | 一种在酒二次发酵过程中富集白藜芦醇的方法 |
| CN203290214U (zh) * | 2013-06-04 | 2013-11-20 | 周天 | 一种适用新疆阿勒泰沙棘大果的籽壳分离装置 |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN107249355A (zh) | 2017-10-13 |
| FI20146128A (fi) | 2016-06-20 |
| JP2018508565A (ja) | 2018-03-29 |
| FI126681B (en) | 2017-03-31 |
| EP3232814A1 (en) | 2017-10-25 |
| EP3232814A4 (en) | 2018-08-29 |
| JP6975045B2 (ja) | 2021-12-01 |
| US20180263272A1 (en) | 2018-09-20 |
| WO2016097488A1 (en) | 2016-06-23 |
| US11044935B2 (en) | 2021-06-29 |
| RU2017125513A3 (ru) | 2019-05-16 |
| RU2702860C2 (ru) | 2019-10-11 |
| JP2021176854A (ja) | 2021-11-11 |
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