RU2010137628A - Продукт-аналог мяса - Google Patents
Продукт-аналог мяса Download PDFInfo
- Publication number
- RU2010137628A RU2010137628A RU2010137628/13A RU2010137628A RU2010137628A RU 2010137628 A RU2010137628 A RU 2010137628A RU 2010137628/13 A RU2010137628/13 A RU 2010137628/13A RU 2010137628 A RU2010137628 A RU 2010137628A RU 2010137628 A RU2010137628 A RU 2010137628A
- Authority
- RU
- Russia
- Prior art keywords
- source
- meat
- dry
- analogue product
- meat analogue
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2796008P | 2008-02-12 | 2008-02-12 | |
| US61/027,960 | 2008-02-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2010137628A true RU2010137628A (ru) | 2012-03-20 |
Family
ID=40466914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010137628/13A RU2010137628A (ru) | 2008-02-12 | 2009-02-12 | Продукт-аналог мяса |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20090208612A1 (enExample) |
| EP (1) | EP2252162A1 (enExample) |
| JP (1) | JP2011511645A (enExample) |
| CN (1) | CN101998831A (enExample) |
| AU (1) | AU2009214706A1 (enExample) |
| CA (1) | CA2714645A1 (enExample) |
| RU (1) | RU2010137628A (enExample) |
| WO (1) | WO2009102869A1 (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2728653C2 (ru) * | 2014-03-31 | 2020-07-30 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
Families Citing this family (62)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| WO2011028618A1 (en) * | 2009-08-26 | 2011-03-10 | Kameron Jay Carlson | Composition and method for reducing blood glucose levels |
| EP2298090B1 (en) * | 2009-08-26 | 2016-01-13 | Jeffrey M. Golini | Pharmaceutical or nutraceutical composition |
| DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
| US20120093994A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat Analog Compositions and Process |
| CN103237464A (zh) * | 2010-12-01 | 2013-08-07 | 嘉吉公司 | 肉替代产品 |
| US20120189751A1 (en) * | 2011-01-24 | 2012-07-26 | Beinecke Charles R | Meat-Like Product and its Method of Production |
| EP2667729B1 (en) * | 2011-01-25 | 2015-09-16 | Nestec S.A. | Food analogs and methods for making food analogs |
| WO2012132917A1 (ja) * | 2011-03-28 | 2012-10-04 | 不二製油株式会社 | 組織状植物蛋白素材およびその製造方法 |
| RS57364B1 (sr) | 2011-05-13 | 2018-08-31 | Ojah B V | Postupak pravljenja strukturisanih supstanci proteina |
| AU2011378770B2 (en) | 2011-10-14 | 2015-01-29 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| CA2874434C (en) * | 2012-05-21 | 2020-04-28 | The Iams Company | Extruded pet food composition |
| CA2903474C (en) * | 2013-03-15 | 2021-04-20 | Mars, Incorporated | Stabilization of natural blue anthocyanin-containing colorants and products made |
| US20150296834A1 (en) * | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
| US10470470B2 (en) | 2014-10-10 | 2019-11-12 | Societe Des Produits Nestle S.A. | Non-meat food products having appearance and texture of cooked meat |
| JP6563218B2 (ja) * | 2015-03-13 | 2019-08-21 | ユニ・チャーム株式会社 | ペットフードの製造方法 |
| CN107613783A (zh) * | 2015-04-28 | 2018-01-19 | 马斯公司 | 包含肉类似物的湿宠物食品 |
| HK1252126A1 (zh) | 2015-04-28 | 2019-05-17 | Mars, Incorporated | 一种无菌湿宠物食品的制备方法 |
| US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
| MX2018000626A (es) * | 2015-07-17 | 2018-09-06 | Source Tech Aps | Extrusor para piensos y alimentos. |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| CN105360213A (zh) * | 2015-10-10 | 2016-03-02 | 芜湖市禾森食品有限公司 | 一种鸡肉面筋 |
| TR201802993T4 (tr) | 2015-10-16 | 2018-03-21 | Gold&Green Foods Oy | Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem. |
| JP6382250B2 (ja) * | 2016-03-28 | 2018-08-29 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
| EP3439486A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| HUE055688T2 (hu) * | 2016-04-16 | 2021-12-28 | Peter Klassen | Fehérje ital és eljárás annak elõállítására |
| CN106690289A (zh) * | 2016-05-23 | 2017-05-24 | 成都超粮肉品科技股份有限公司 | 一种利用香菇制备感官真实植物肉的方法 |
| GB201622356D0 (en) * | 2016-12-29 | 2017-02-15 | Mars Inc | Pet food product |
| US20190150490A1 (en) * | 2017-11-20 | 2019-05-23 | Michael Mitchell | System and method for preparing ready-to-eat plant based foods |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
| US20190269150A1 (en) * | 2018-03-05 | 2019-09-05 | Frito-Lay North America, Inc. | Method of Making Vegetarian Protein Food Products |
| AU2019248015B2 (en) * | 2018-04-04 | 2024-02-15 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
| US20210282436A1 (en) * | 2018-07-02 | 2021-09-16 | Mars, Incorporated | Process and apparatus for the production of a meat analogue |
| US12029225B2 (en) | 2018-08-21 | 2024-07-09 | V2 Food Pty Ltd | Protein-carbohydrate composite food product produced by low moisture extrusion |
| CN113710098A (zh) * | 2019-04-10 | 2021-11-26 | 雀巢产品有限公司 | 仿肉制品和仿肉制品挤出装置和方法 |
| JP7572966B2 (ja) * | 2019-04-10 | 2024-10-24 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 不溶性粒子を含有する質感付与食品製品及びそのような食品製品を製造する方法 |
| MX2021010794A (es) | 2019-04-10 | 2022-01-27 | Nestle Sa | Analogos de carne y dispositivos y metodos de extrusion de analogos de carne. |
| CN110101029A (zh) * | 2019-04-24 | 2019-08-09 | 成都大学 | 一种高蛋白素肉肠及其加工方法 |
| CN110477189A (zh) * | 2019-06-19 | 2019-11-22 | 钱生球 | 高生物价植物蛋白人造肉的生产方法 |
| CA3143772A1 (en) * | 2019-07-31 | 2021-02-04 | Societe Des Produits Nestle S.A. | Formed meat analogue product |
| WO2021018633A1 (en) * | 2019-07-31 | 2021-02-04 | Société des Produits Nestlé S.A. | Process for manufacturing a formed meat analogue product |
| ES2960189T3 (es) | 2019-09-26 | 2024-03-01 | Purac Biochem Bv | Composición para su uso en carne procesada |
| EP4040978A4 (en) * | 2019-10-09 | 2023-11-08 | Ocean Spray Cranberries, Inc. | MEAT ALTERNATIVE COMPOSITIONS WITH CRANBERRY SEEDS AND METHOD FOR THE PRODUCTION THEREOF |
| JP2023501494A (ja) * | 2019-11-12 | 2023-01-18 | リデファイン ミート リミテッド | 完全マッスルミート代用物およびその取得方法 |
| EP4161282A4 (en) * | 2020-06-04 | 2024-06-26 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
| JP7710471B2 (ja) * | 2020-06-23 | 2025-07-18 | ピュラック バイオケム ビー. ブイ. | 肉製品の品質を保存及び/又は改善するための組成物 |
| CN111772030A (zh) * | 2020-08-06 | 2020-10-16 | 马社会 | 营养型植物蛋白仿真肉及其生产方法 |
| EP4000409A1 (en) * | 2020-11-16 | 2022-05-25 | Source Technology ApS | Meat analogue food product |
| KR20230156829A (ko) * | 2021-01-29 | 2023-11-14 | 에이에이케이 아베 (파블) | 스테아르산 및 라우르산 잔기의 포화지방산을 포함하는 육류 유사체 조성물 |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| WO2023212122A1 (en) * | 2022-04-27 | 2023-11-02 | Ohayo Valley Inc. | Processes and compositions for preparation of whole-cut meat analogues |
| EP4292440A1 (en) * | 2022-06-14 | 2023-12-20 | Upside Foods, Inc. | Suspension based chicken product formulation |
| CN115039831B (zh) * | 2022-06-27 | 2023-11-03 | 五常大羅新食品有限责任公司 | 一种植物蛋白基仿真肉基础粘结剂、仿真肉及其应用 |
| US20240081372A1 (en) * | 2022-09-12 | 2024-03-14 | General Mills, Inc. | High Fat Extruded Protein Product and Method of Making |
| JP7241953B1 (ja) | 2022-10-05 | 2023-03-17 | 日本ハム株式会社 | 代替肉製品 |
| KR102525119B1 (ko) * | 2023-02-14 | 2023-04-25 | 주식회사 쏘이마루 | 식물성 스테이크의 제조방법 및 이에 따라 제조된 식물성 스테이크 |
| FR3151182A1 (fr) * | 2023-07-17 | 2025-01-24 | Roquette Freres | Proteines de ble texturees |
| WO2025078512A1 (en) | 2023-10-13 | 2025-04-17 | Unilever Ip Holdings B.V. | Frozen meat analogue |
| WO2025078528A1 (en) | 2023-10-13 | 2025-04-17 | Unilever Ip Holdings B.V. | Meat analogue comprising free amino acids |
| EP4559321A1 (en) | 2023-11-27 | 2025-05-28 | Unilever IP Holdings B.V. | Plant-based meat analogue |
| WO2025131904A1 (en) | 2023-12-22 | 2025-06-26 | Unilever Ip Holdings B.V. | Meat analogue |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3496858A (en) * | 1966-12-09 | 1970-02-24 | Ralston Purina Co | Method for preparing a protein product |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| US3886299A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Process for preparing meatlike fibers |
| ZA754782B (en) * | 1974-08-27 | 1976-06-30 | Procter & Gamble | Method of treating meat-like protein material for improved texture |
| US3962481A (en) * | 1975-05-19 | 1976-06-08 | The Quaker Oats Company | Meat-like textured protein product and process |
| JPS6359853A (ja) * | 1986-08-29 | 1988-03-15 | Tech Res Assoc Extru Cook Food Ind | イカ肉様食品の製造方法とその装置 |
| US4781939A (en) * | 1986-10-28 | 1988-11-01 | Nestec, S.A. | Layered meat emulsion product and method of producing same |
| IL82929A (en) * | 1987-06-21 | 1992-11-15 | Shemer Michael | Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| EP1228695A1 (en) * | 2001-02-05 | 2002-08-07 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Process for texturising plant proteins |
| FR2866203B1 (fr) * | 2004-02-13 | 2006-12-08 | Roquette Freres | Procede de fabrication d'un produit de cuisson a base de gluten |
| US20060073261A1 (en) * | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
| JPWO2006106702A1 (ja) * | 2005-03-31 | 2008-09-11 | 不二製油株式会社 | 組織状大豆蛋白の製造方法 |
| JP2009077651A (ja) * | 2007-09-26 | 2009-04-16 | Unicolloid Inc | 食肉加工食品の製造方法 |
-
2009
- 2009-02-12 CN CN2009801129430A patent/CN101998831A/zh active Pending
- 2009-02-12 RU RU2010137628/13A patent/RU2010137628A/ru not_active Application Discontinuation
- 2009-02-12 EP EP09711176A patent/EP2252162A1/en not_active Withdrawn
- 2009-02-12 US US12/370,314 patent/US20090208612A1/en not_active Abandoned
- 2009-02-12 AU AU2009214706A patent/AU2009214706A1/en not_active Abandoned
- 2009-02-12 JP JP2010546890A patent/JP2011511645A/ja active Pending
- 2009-02-12 CA CA2714645A patent/CA2714645A1/en not_active Abandoned
- 2009-02-12 WO PCT/US2009/033925 patent/WO2009102869A1/en not_active Ceased
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| RU2728653C2 (ru) * | 2014-03-31 | 2020-07-30 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
| US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
| US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2252162A1 (en) | 2010-11-24 |
| JP2011511645A (ja) | 2011-04-14 |
| US20090208612A1 (en) | 2009-08-20 |
| CA2714645A1 (en) | 2009-08-20 |
| CN101998831A (zh) | 2011-03-30 |
| WO2009102869A1 (en) | 2009-08-20 |
| AU2009214706A1 (en) | 2009-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20130115 |