RS57364B1 - Postupak pravljenja strukturisanih supstanci proteina - Google Patents

Postupak pravljenja strukturisanih supstanci proteina

Info

Publication number
RS57364B1
RS57364B1 RS20180654A RSP20180654A RS57364B1 RS 57364 B1 RS57364 B1 RS 57364B1 RS 20180654 A RS20180654 A RS 20180654A RS P20180654 A RSP20180654 A RS P20180654A RS 57364 B1 RS57364 B1 RS 57364B1
Authority
RS
Serbia
Prior art keywords
protein compositions
structured protein
making structured
making
compositions
Prior art date
Application number
RS20180654A
Other languages
English (en)
Inventor
Franciscus Egenius Giezen
Wouter Wilhelmus Johannes Theodorus Jansen
Jeroen Harold Anton Willemsen
Original Assignee
Ojah B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44546002&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RS57364(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ojah B V filed Critical Ojah B V
Publication of RS57364B1 publication Critical patent/RS57364B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
RS20180654A 2011-05-13 2012-05-10 Postupak pravljenja strukturisanih supstanci proteina RS57364B1 (sr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11166038 2011-05-13
EP12724759.1A EP2706867B1 (en) 2011-05-13 2012-05-10 Method of making structured protein compositions
PCT/NL2012/050320 WO2012158023A1 (en) 2011-05-13 2012-05-10 Method of making structured protein compositions

Publications (1)

Publication Number Publication Date
RS57364B1 true RS57364B1 (sr) 2018-08-31

Family

ID=44546002

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20180654A RS57364B1 (sr) 2011-05-13 2012-05-10 Postupak pravljenja strukturisanih supstanci proteina

Country Status (12)

Country Link
US (2) US10716319B2 (sr)
EP (2) EP2706867B1 (sr)
CA (1) CA2835155C (sr)
DK (1) DK2706867T3 (sr)
ES (1) ES2672262T3 (sr)
HR (1) HRP20180878T1 (sr)
HU (1) HUE039003T2 (sr)
PL (1) PL2706867T3 (sr)
PT (1) PT2706867T (sr)
RS (1) RS57364B1 (sr)
TR (1) TR201807663T4 (sr)
WO (1) WO2012158023A1 (sr)

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AU2018242124B2 (en) 2017-03-30 2020-04-16 Unilever Ip Holdings B.V. Meat alternative comprising aqueous gelling composition
ES2828354T3 (es) 2018-06-04 2021-05-26 Verso Food Oy Método para fabricar un producto alimenticio
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DE102019108011B4 (de) 2019-03-28 2022-07-28 Daniel Schaaf Expandiertes Lebens- oder Futtermittelextrudat
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
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CN116193996A (zh) * 2020-05-05 2023-05-30 雀巢产品有限公司 用于制备脱水仿肉产品的方法
EP4252540A1 (en) 2020-11-30 2023-10-04 Fuji Oil Holdings Inc. Tissue-form protein ingredient and method for producing same
DE102020007888A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
DE102020007892A1 (de) 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt, Verfahren zur Herstellung solcher Produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten Fleischanalogen, Vorrichtung zur Durchführung eines solchen Verfahrens sowie Verwendung des Produktes zur Herstellung von pflanzenprotein-basierten Fleischanalogen
WO2022135732A1 (de) 2020-12-23 2022-06-30 ETH Zürich Geschäumtes, elastisches, protein-basiertes produkt, verfahren zur herstellung solcher produkte, insbesondere von pflanzenprotein- und pflanzenfaser-basierten extrudierten fleischanalogen, vorrichtung zur durchführung eines solchen verfahrens sowie verwendung des produktes zur herstellung von pflanzenprotein-basierten fleischanalogen
EP4059357A1 (de) 2021-03-15 2022-09-21 Bühler AG Verteilvorrichtung für extruder
JP7036972B1 (ja) * 2021-04-07 2022-03-15 森永製菓株式会社 肉様食品の製造方法
JP7539938B2 (ja) * 2021-04-07 2024-08-26 森永製菓株式会社 肉様食品
FI129711B (en) * 2021-04-27 2022-07-29 Solar Foods Oy METHOD FOR PRODUCING MEAT EQUIVALENT INGREDIENTS
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
CA3230813A1 (en) 2021-09-21 2022-11-03 Dsm Ip Assets B.V. High moisture texturized vegetable protein
EP4186371A1 (en) 2021-11-30 2023-05-31 Bühler AG Food product and device and method for manufacturing the same
EP4190164A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG Low moisture texturised plant protein from brewer's spent grain
EP4190166A1 (en) 2021-12-03 2023-06-07 Circular Food Solutions AG High moisture texturised plant protein from brewer's spent grain
CH719199B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit hohem Feuchtigkeitsgehalt aus Biertreber.
CH719198B1 (de) 2021-12-03 2023-11-15 Circular Food Solutions Ag Texturiertes Pflanzenprotein mit niedrigem Feuchtigkeitsgehalt aus Biertreber.
EP4197341A1 (en) 2021-12-20 2023-06-21 Bühler AG Process for preparing vegan cheese product and vegan cheese product obtained by said process
EP4230054A1 (en) 2022-02-21 2023-08-23 Bühler AG Extrusion process for liquid protein concentrate or isolate
US20230284653A1 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for Producing Novel Plant-Based Whole Cut Meat Analogue
CH719584A2 (de) 2022-04-11 2023-10-31 Circular Food Solutions Ag Verfahren zur Herstellung von texturierten Proteinstücken mit hohem Feuchtigkeitsgehalt unter Verwendung von Brotabfällen
WO2023249549A1 (en) * 2022-06-24 2023-12-28 Aak Ab (Publ) Process for preparing a plant-based food dough
WO2024133641A1 (en) 2022-12-23 2024-06-27 Unilever Ip Holdings B.V. Process for producing a fibrous proteinaceous extrudate
EP4414153A1 (de) 2023-02-07 2024-08-14 Bühler AG Blende für extruder
EP4417393A1 (de) 2023-02-17 2024-08-21 Bühler AG Extruder mit dichtelement und verfahren zur herstellung eines nahrungsmittels
EP4417394A1 (de) 2023-02-17 2024-08-21 Bühler AG Inliner für einen extruder
EP4424489A1 (de) 2023-03-03 2024-09-04 Bühler AG Schneidapparat für extruder und verfahren zur herstellung eines extrudierten materials
EP4448155A1 (de) 2023-03-03 2024-10-23 Bühler AG Paddelmischvorrichtung und verfahren zu ihrer reinigung
EP4427600A1 (en) 2023-03-09 2024-09-11 Les Nouveaux Fermiers Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base

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Also Published As

Publication number Publication date
EP2706867B1 (en) 2018-04-11
EP2706867A1 (en) 2014-03-19
TR201807663T4 (tr) 2018-06-21
ES2672262T3 (es) 2018-06-13
US11477998B2 (en) 2022-10-25
WO2012158023A1 (en) 2012-11-22
HRP20180878T1 (hr) 2018-08-24
PL2706867T3 (pl) 2018-10-31
US20200329736A1 (en) 2020-10-22
US20140127363A1 (en) 2014-05-08
CA2835155A1 (en) 2012-11-22
PT2706867T (pt) 2018-06-12
EP3395181A1 (en) 2018-10-31
DK2706867T3 (en) 2018-06-14
US10716319B2 (en) 2020-07-21
CA2835155C (en) 2019-06-11
HUE039003T2 (hu) 2018-12-28

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