PL2755493T3 - Sposób wytwarzania czekolady - Google Patents

Sposób wytwarzania czekolady

Info

Publication number
PL2755493T3
PL2755493T3 PL12832511T PL12832511T PL2755493T3 PL 2755493 T3 PL2755493 T3 PL 2755493T3 PL 12832511 T PL12832511 T PL 12832511T PL 12832511 T PL12832511 T PL 12832511T PL 2755493 T3 PL2755493 T3 PL 2755493T3
Authority
PL
Poland
Prior art keywords
producing chocolate
chocolate
producing
Prior art date
Application number
PL12832511T
Other languages
English (en)
Inventor
Konstantinos Paggios
Martin Thiele
Hartmut Balzer
Imola Zsigmond
Original Assignee
Kraft Foods R & D, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D, Inc. filed Critical Kraft Foods R & D, Inc.
Publication of PL2755493T3 publication Critical patent/PL2755493T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
PL12832511T 2011-09-12 2012-09-11 Sposób wytwarzania czekolady PL2755493T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11180876A EP2567621A1 (en) 2011-09-12 2011-09-12 Method of producing chocolate
EP12832511.5A EP2755493B1 (en) 2011-09-12 2012-09-11 Method of producing chocolate
PCT/US2012/054594 WO2013039873A1 (en) 2011-09-12 2012-09-11 Method of producing chocolate

Publications (1)

Publication Number Publication Date
PL2755493T3 true PL2755493T3 (pl) 2020-03-31

Family

ID=44677697

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12832511T PL2755493T3 (pl) 2011-09-12 2012-09-11 Sposób wytwarzania czekolady

Country Status (10)

Country Link
US (1) US20150024110A1 (pl)
EP (2) EP2567621A1 (pl)
CN (1) CN103929972A (pl)
AU (1) AU2012309814B2 (pl)
BR (1) BR112014005614A2 (pl)
CA (1) CA2848306C (pl)
ES (1) ES2736008T3 (pl)
PL (1) PL2755493T3 (pl)
RU (1) RU2608723C2 (pl)
WO (1) WO2013039873A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
AU2015229901B2 (en) * 2014-03-11 2018-11-08 Mars, Incorporated Heat resistant confections
WO2016044206A1 (en) * 2014-09-15 2016-03-24 The Hershey Company Heat stable chocolate confectionery product and method of making same
WO2018084538A1 (ko) 2016-11-01 2018-05-11 주식회사 삼양사 가공성이 향상된 초콜릿 조성물 및 이의 제조방법
WO2018189275A1 (en) * 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
ATE128006T1 (de) * 1990-11-22 1995-10-15 Cerestar Holding Bv Verfahren zur herstellung von schokolade.
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5474795A (en) * 1994-08-19 1995-12-12 Kraft Foods, Inc. Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
DE69827365T2 (de) * 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade
JPWO2002080692A1 (ja) * 2001-03-30 2004-07-22 不二製油株式会社 含水チョコレート類の製造法
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
MY139020A (en) * 2006-07-13 2009-08-28 Lembaga Koko Malaysia Prebiotic chocolate and method for producing the same
EP2272377B1 (en) * 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product

Also Published As

Publication number Publication date
WO2013039873A1 (en) 2013-03-21
ES2736008T3 (es) 2019-12-23
EP2755493B1 (en) 2019-05-08
AU2012309814B2 (en) 2015-08-13
EP2567621A1 (en) 2013-03-13
RU2608723C2 (ru) 2017-01-23
AU2012309814A1 (en) 2014-03-27
CA2848306A1 (en) 2013-03-21
NZ621969A (en) 2015-08-28
CN103929972A (zh) 2014-07-16
RU2014108662A (ru) 2015-10-27
CA2848306C (en) 2019-10-29
US20150024110A1 (en) 2015-01-22
BR112014005614A2 (pt) 2017-04-04
EP2755493A1 (en) 2014-07-23
EP2755493A4 (en) 2015-10-28

Similar Documents

Publication Publication Date Title
IL248217B (en) A method for the production of inganol-3-englate
ZA201400196B (en) Method of producing nanoparticles
ZA201401133B (en) Method for producing ternesite
EP2679099A4 (en) CHOCOLATES AND METHOD FOR THEIR MANUFACTURE
PL2683251T3 (pl) Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
HK1203951A1 (en) Method for producing substituted 5-fluoro-1h-pyrazolopyridines 5--1h-
PL3401410T3 (pl) Sposoby wytwarzania mieszanek cukrów
ZA201305972B (en) Method for the preparation of biphephos
EP2721017A4 (en) PROCESS FOR PREPARING BERAPROST
EP2682472A4 (en) METHOD FOR PRODUCING A SUGAR SOLUTION
EP2677042A4 (en) METHOD FOR PRODUCING A SUGAR SOLUTION
PL2543259T3 (pl) Sposób wytwarzania skorupek wyrobów cukierniczych
EP2749656A4 (en) METHOD FOR PRODUCING A SUGAR SOLUTION
AP3748A (en) Method of producing hydrocarbons
PL2931937T3 (pl) Sposób wytwarzania układów nanocząstek metali
PL2755493T3 (pl) Sposób wytwarzania czekolady
GB201400544D0 (en) Method of calculating formation characteristics
EP2708139A4 (en) SOFT CANDY AND MANUFACTURING PROCESS FOR SOFT CANDY
EP2698159A4 (en) PITAVASTATE-CONTAINING PREPARATION AND METHOD OF MANUFACTURING THEREOF
PL2760619T3 (pl) Sposób wytwarzania struktury
GB2496512B (en) Method of making cutter elements
GB201110238D0 (en) Method of manufacturing mouldable chocolate
EP2697334A4 (en) PROCESS FOR THE PRODUCTION OF RETAINING AGENTS
HK1178170A1 (zh) 生產 -脫甲氧柔紅霉素的方法
GB2512737B (en) Micro-Fermentation of cocoa