PT965351E - Composicao para alimentos dieteticos e metodo dietetico utilizando este tipo de composicao - Google Patents
Composicao para alimentos dieteticos e metodo dietetico utilizando este tipo de composicaoInfo
- Publication number
- PT965351E PT965351E PT99201794T PT99201794T PT965351E PT 965351 E PT965351 E PT 965351E PT 99201794 T PT99201794 T PT 99201794T PT 99201794 T PT99201794 T PT 99201794T PT 965351 E PT965351 E PT 965351E
- Authority
- PT
- Portugal
- Prior art keywords
- agent
- composition
- dietetic
- type
- foods
- Prior art date
Links
- 235000005911 diet Nutrition 0.000 title 2
- 230000000378 dietary effect Effects 0.000 title 2
- 235000013305 food Nutrition 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 abstract 6
- 239000002253 acid Substances 0.000 abstract 2
- 239000003529 anticholesteremic agent Substances 0.000 abstract 2
- 239000003472 antidiabetic agent Substances 0.000 abstract 2
- 229960001264 benfluorex Drugs 0.000 abstract 2
- CJAVTWRYCDNHSM-UHFFFAOYSA-N benzoic acid 2-[1-[3-(trifluoromethyl)phenyl]propan-2-ylamino]ethyl ester Chemical compound C=1C=CC=CC=1C(=O)OCCNC(C)CC1=CC=CC(C(F)(F)F)=C1 CJAVTWRYCDNHSM-UHFFFAOYSA-N 0.000 abstract 2
- 229940126904 hypoglycaemic agent Drugs 0.000 abstract 2
- 239000008194 pharmaceutical composition Substances 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 235000020887 ketogenic diet Nutrition 0.000 abstract 1
- XZWYZXLIPXDOLR-UHFFFAOYSA-N metformin Chemical compound CN(C)C(=N)NC(N)=N XZWYZXLIPXDOLR-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Diabetes (AREA)
- Epidemiology (AREA)
- Gastroenterology & Hepatology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pediatric Medicine (AREA)
- Child & Adolescent Psychology (AREA)
- Zoology (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98830365A EP0965278A1 (en) | 1998-06-16 | 1998-06-16 | Dietetic food composition and dietetic method using such composition |
Publications (1)
Publication Number | Publication Date |
---|---|
PT965351E true PT965351E (pt) | 2005-08-31 |
Family
ID=8236684
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT99201794T PT965351E (pt) | 1998-06-16 | 1999-06-04 | Composicao para alimentos dieteticos e metodo dietetico utilizando este tipo de composicao |
Country Status (9)
Country | Link |
---|---|
EP (3) | EP0965278A1 (pt) |
JP (1) | JP2000063286A (pt) |
CN (1) | CN100388951C (pt) |
AT (2) | ATE307497T1 (pt) |
DE (2) | DE69928027T2 (pt) |
DK (2) | DK1269860T3 (pt) |
ES (2) | ES2241234T3 (pt) |
HK (1) | HK1024869A1 (pt) |
PT (1) | PT965351E (pt) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2788409B1 (fr) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | Gateau hyperprotidique hypocalorique |
AU2001254664A1 (en) * | 2000-03-03 | 2001-09-12 | Istituto Erboristico L'angelica S.P.A. | High protein content pasta and energy-restricted food preparation including saidpasta |
AU6447900A (en) * | 2000-06-14 | 2001-12-24 | Reginald Allouche | Low-calorie and high-protein cakes |
US20030138547A1 (en) | 2002-01-22 | 2003-07-24 | Mars, Incorporated | Weight management system for animals |
ITMI20021362A1 (it) * | 2002-06-20 | 2003-12-22 | Biava Pier Mario | Impiego di un estratto embrionale animale come sostanza nutriente e integratore dietetico-nutraceutico |
US20050054731A1 (en) * | 2003-09-08 | 2005-03-10 | Franco Folli | Multi-system therapy for diabetes, the metabolic syndrome and obesity |
CN1852659B (zh) * | 2003-10-16 | 2011-02-09 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
GB2410414A (en) * | 2004-01-27 | 2005-08-03 | Stuart Dudley | Low carbohydrate flour |
US8075932B2 (en) | 2004-03-04 | 2011-12-13 | Hiroshi Araki | Fermented food and its preparation |
JP4790666B2 (ja) * | 2007-06-15 | 2011-10-12 | 鳥越製粉株式会社 | パン様食品素材およびこれを用いたパン様食品 |
EP2997834B1 (en) | 2009-02-15 | 2018-05-02 | Cargill, Incorporated | Citrus pulp fiber systems and gel-based dessert systems |
CN102669553A (zh) * | 2012-05-04 | 2012-09-19 | 蓝照斓 | 一种黍米保健面条 |
CN102687742A (zh) * | 2012-06-11 | 2012-09-26 | 陕西师范大学 | 苹果肉纤维蛋糕及其制备方法 |
CN103584125A (zh) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | 一种百合保健功能谷朊粉的加工方法 |
JP6231360B2 (ja) * | 2013-11-22 | 2017-11-15 | 千葉製粉株式会社 | 中華麺用の食感改良剤、中華麺、および、中華麺の製造方法 |
JP7150374B2 (ja) * | 2020-06-30 | 2022-10-11 | ベースフード株式会社 | 麺および麺の製造方法 |
CN112245409B (zh) * | 2020-10-23 | 2022-03-15 | 安徽大学 | 一种植物蛋白-熊去氧胆酸缓释纳米粒复合微囊及其制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51109773A (ja) * | 1975-03-20 | 1976-09-28 | Mitsubishi Electric Corp | Handotaisochi |
US4042714A (en) * | 1975-10-20 | 1977-08-16 | Pfizer Inc. | Polydextrose-based farinaceous compositions |
JP2700850B2 (ja) * | 1986-03-31 | 1998-01-21 | 株式会社 ミドリ十字 | 栄養食品 |
US5061497A (en) * | 1989-09-11 | 1991-10-29 | Clovis Grain Processing, Ltd. | Process for the co-production of ethanol and an improved human food product from cereal grains |
JPH05112565A (ja) * | 1991-06-27 | 1993-05-07 | Takasago Internatl Corp | ヨヒンビンスルホナート誘導体及びこれを含有するアドレナリン拮抗剤 |
JPH0672861A (ja) * | 1992-07-09 | 1994-03-15 | Takeda Chem Ind Ltd | 着色固形製剤 |
LU88373A1 (fr) * | 1993-07-12 | 1994-04-01 | Michel Urso Prof Medecin Et Ch | Produit pour maigrir |
US6379714B1 (en) * | 1995-04-14 | 2002-04-30 | Pharmaprint, Inc. | Pharmaceutical grade botanical drugs |
JPH1171285A (ja) * | 1997-06-30 | 1999-03-16 | Chugai Pharmaceut Co Ltd | スクラルファート含有組成物及びその製造方法 |
JP2001517493A (ja) * | 1997-09-26 | 2001-10-09 | ノーヴェン ファーマシューティカルズ インコーポレイテッド | 生体接着剤組成物及び活性薬剤の局所投与方法 |
-
1998
- 1998-06-16 EP EP98830365A patent/EP0965278A1/en not_active Withdrawn
-
1999
- 1999-06-04 AT AT02078716T patent/ATE307497T1/de not_active IP Right Cessation
- 1999-06-04 AT AT99201794T patent/ATE296546T1/de not_active IP Right Cessation
- 1999-06-04 DK DK02078716T patent/DK1269860T3/da active
- 1999-06-04 PT PT99201794T patent/PT965351E/pt unknown
- 1999-06-04 DE DE69928027T patent/DE69928027T2/de not_active Expired - Lifetime
- 1999-06-04 EP EP99201794A patent/EP0965351B1/en not_active Expired - Lifetime
- 1999-06-04 DE DE69925538T patent/DE69925538T2/de not_active Expired - Lifetime
- 1999-06-04 ES ES99201794T patent/ES2241234T3/es not_active Expired - Lifetime
- 1999-06-04 DK DK99201794T patent/DK0965351T3/da active
- 1999-06-04 ES ES02078716T patent/ES2247264T3/es not_active Expired - Lifetime
- 1999-06-04 EP EP02078716A patent/EP1269860B1/en not_active Expired - Lifetime
- 1999-06-16 CN CNB99108490XA patent/CN100388951C/zh not_active Expired - Fee Related
- 1999-06-16 JP JP11170005A patent/JP2000063286A/ja active Pending
-
2000
- 2000-06-21 HK HK00103774A patent/HK1024869A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69928027D1 (de) | 2005-12-01 |
EP0965351A3 (en) | 2000-06-21 |
EP0965278A1 (en) | 1999-12-22 |
EP0965351B1 (en) | 2005-06-01 |
ATE296546T1 (de) | 2005-06-15 |
DE69925538D1 (de) | 2005-07-07 |
DE69928027T2 (de) | 2006-04-20 |
ES2241234T3 (es) | 2005-10-16 |
HK1024869A1 (en) | 2000-10-27 |
ES2247264T3 (es) | 2006-03-01 |
JP2000063286A (ja) | 2000-02-29 |
CN100388951C (zh) | 2008-05-21 |
CN1242237A (zh) | 2000-01-26 |
DE69925538T2 (de) | 2005-10-27 |
EP1269860A1 (en) | 2003-01-02 |
DK0965351T3 (da) | 2005-07-04 |
EP0965351A2 (en) | 1999-12-22 |
EP1269860B1 (en) | 2005-10-26 |
DK1269860T3 (da) | 2005-12-19 |
ATE307497T1 (de) | 2005-11-15 |
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