FR2788409B1 - Gateau hyperprotidique hypocalorique - Google Patents

Gateau hyperprotidique hypocalorique

Info

Publication number
FR2788409B1
FR2788409B1 FR9900485A FR9900485A FR2788409B1 FR 2788409 B1 FR2788409 B1 FR 2788409B1 FR 9900485 A FR9900485 A FR 9900485A FR 9900485 A FR9900485 A FR 9900485A FR 2788409 B1 FR2788409 B1 FR 2788409B1
Authority
FR
France
Prior art keywords
hyperprotide
hypocaloric
cake
hypocaloric hyperprotide
hyperprotide cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9900485A
Other languages
English (en)
Other versions
FR2788409A1 (fr
Inventor
Veronique Beck
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CIE EUROP DE PRODUITS DIETETIQ
Original Assignee
CIE EUROP DE PRODUITS DIETETIQ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CIE EUROP DE PRODUITS DIETETIQ filed Critical CIE EUROP DE PRODUITS DIETETIQ
Priority to FR9900485A priority Critical patent/FR2788409B1/fr
Publication of FR2788409A1 publication Critical patent/FR2788409A1/fr
Application granted granted Critical
Publication of FR2788409B1 publication Critical patent/FR2788409B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR9900485A 1999-01-19 1999-01-19 Gateau hyperprotidique hypocalorique Expired - Fee Related FR2788409B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9900485A FR2788409B1 (fr) 1999-01-19 1999-01-19 Gateau hyperprotidique hypocalorique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9900485A FR2788409B1 (fr) 1999-01-19 1999-01-19 Gateau hyperprotidique hypocalorique

Publications (2)

Publication Number Publication Date
FR2788409A1 FR2788409A1 (fr) 2000-07-21
FR2788409B1 true FR2788409B1 (fr) 2002-10-11

Family

ID=9540973

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9900485A Expired - Fee Related FR2788409B1 (fr) 1999-01-19 1999-01-19 Gateau hyperprotidique hypocalorique

Country Status (1)

Country Link
FR (1) FR2788409B1 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
FR2809927B1 (fr) * 2000-06-07 2004-05-28 Reginald Allouche Pate hypocalorique hyperproteinee a cuire
WO2001095730A1 (fr) * 2000-06-14 2001-12-20 Reginald Allouche Gateaux hypocaloriques hyperprotidiques
FR2826240B1 (fr) * 2001-06-22 2005-02-25 Reginald Allouche Preparation alimentaire riche en proteines et hypocalorique pour produits de type pyzza, et son procede de preparation
JP2005511069A (ja) 2001-12-13 2005-04-28 テクコム インターナショナル インコーポレイテッド 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
FR2851888B1 (fr) * 2003-03-04 2006-08-25 Ceprodi Cie Europ De Produits Pate crue hyperproteinee et hypercalorique pour la fabrication de produits, notamment frits, imitant les produits a base de pomme de terre, et son procede de fabrication
FR2871998A1 (fr) * 2004-06-24 2005-12-30 Nathalie Foure Viennoiserie hyper proteinee
JPWO2009088083A1 (ja) * 2008-01-11 2011-05-26 明治製菓株式会社 スポンジケーキ
ITAR20130006A1 (it) * 2013-01-30 2014-07-31 Onecorp Di Aduni Filippo & Cabitta Simone S N C Muffin industriale e suo procedimento di preparazione
CN104304389A (zh) * 2014-10-03 2015-01-28 张红 一种杂粮蛋糕制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68000A1 (fr) * 1973-07-12 1975-04-11
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation
FR2405656A1 (fr) * 1977-10-17 1979-05-11 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance
FR2536634B1 (fr) * 1982-11-25 1985-09-27 Finchelstein Maurice Produit alimentaire pouvant etre utilise comme produit dietetique et procede de sa fabrication
FR2589680A1 (fr) * 1985-11-12 1987-05-15 Technirec Procede de fabrication de biscuits dietetiques et biscuits ainsi obtenus
JPS62232361A (ja) * 1986-03-31 1987-10-12 Green Cross Corp:The 栄養食品
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
MY115050A (en) * 1995-10-16 2003-03-31 Mead Johnson Nutrition Co Diabetic nutritional product having controlled absorption of carbohydrate
EP0965278A1 (fr) * 1998-06-16 1999-12-22 Mathias Christian Zohoungbogbo Produit alimentaire diététique et procédé diététique utilisant ce produit alimentaire

Also Published As

Publication number Publication date
FR2788409A1 (fr) 2000-07-21

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20070930