HK1024869A1 - Food composition. - Google Patents

Food composition.

Info

Publication number
HK1024869A1
HK1024869A1 HK00103774A HK00103774A HK1024869A1 HK 1024869 A1 HK1024869 A1 HK 1024869A1 HK 00103774 A HK00103774 A HK 00103774A HK 00103774 A HK00103774 A HK 00103774A HK 1024869 A1 HK1024869 A1 HK 1024869A1
Authority
HK
Hong Kong
Prior art keywords
agent
ursodesoxycolic
hypotriglyceride
hydrocoleretic
lipasic
Prior art date
Application number
HK00103774A
Other languages
English (en)
Inventor
Mathias Christian Zohoungbogbo
Original Assignee
Mathias Christian Zohoungbogbo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mathias Christian Zohoungbogbo filed Critical Mathias Christian Zohoungbogbo
Publication of HK1024869A1 publication Critical patent/HK1024869A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
HK00103774A 1998-06-16 2000-06-21 Food composition. HK1024869A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830365A EP0965278A1 (en) 1998-06-16 1998-06-16 Dietetic food composition and dietetic method using such composition

Publications (1)

Publication Number Publication Date
HK1024869A1 true HK1024869A1 (en) 2000-10-27

Family

ID=8236684

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00103774A HK1024869A1 (en) 1998-06-16 2000-06-21 Food composition.

Country Status (9)

Country Link
EP (3) EP0965278A1 (xx)
JP (1) JP2000063286A (xx)
CN (1) CN100388951C (xx)
AT (2) ATE307497T1 (xx)
DE (2) DE69925538T2 (xx)
DK (2) DK1269860T3 (xx)
ES (2) ES2241234T3 (xx)
HK (1) HK1024869A1 (xx)
PT (1) PT965351E (xx)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
AU2001254664A1 (en) * 2000-03-03 2001-09-12 Istituto Erboristico L'angelica S.P.A. High protein content pasta and energy-restricted food preparation including saidpasta
WO2001095730A1 (en) * 2000-06-14 2001-12-20 Reginald Allouche Low-calorie and high-protein cakes
US20030138547A1 (en) 2002-01-22 2003-07-24 Mars, Incorporated Weight management system for animals
ITMI20021362A1 (it) * 2002-06-20 2003-12-22 Biava Pier Mario Impiego di un estratto embrionale animale come sostanza nutriente e integratore dietetico-nutraceutico
US20050054731A1 (en) * 2003-09-08 2005-03-10 Franco Folli Multi-system therapy for diabetes, the metabolic syndrome and obesity
CN102077854A (zh) * 2003-10-16 2011-06-01 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
GB2410414A (en) * 2004-01-27 2005-08-03 Stuart Dudley Low carbohydrate flour
US8075932B2 (en) 2004-03-04 2011-12-13 Hiroshi Araki Fermented food and its preparation
JP4790666B2 (ja) * 2007-06-15 2011-10-12 鳥越製粉株式会社 パン様食品素材およびこれを用いたパン様食品
EP2997834B1 (en) 2009-02-15 2018-05-02 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
CN102669553A (zh) * 2012-05-04 2012-09-19 蓝照斓 一种黍米保健面条
CN102687742A (zh) * 2012-06-11 2012-09-26 陕西师范大学 苹果肉纤维蛋糕及其制备方法
CN103584125A (zh) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 一种百合保健功能谷朊粉的加工方法
JP6231360B2 (ja) * 2013-11-22 2017-11-15 千葉製粉株式会社 中華麺用の食感改良剤、中華麺、および、中華麺の製造方法
WO2022004126A1 (ja) * 2020-06-30 2022-01-06 ベースフード株式会社 麺および麺の製造方法
CN112245409B (zh) * 2020-10-23 2022-03-15 安徽大学 一种植物蛋白-熊去氧胆酸缓释纳米粒复合微囊及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51109773A (ja) * 1975-03-20 1976-09-28 Mitsubishi Electric Corp Handotaisochi
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
JP2700850B2 (ja) * 1986-03-31 1998-01-21 株式会社 ミドリ十字 栄養食品
US5061497A (en) * 1989-09-11 1991-10-29 Clovis Grain Processing, Ltd. Process for the co-production of ethanol and an improved human food product from cereal grains
JPH05112565A (ja) * 1991-06-27 1993-05-07 Takasago Internatl Corp ヨヒンビンスルホナート誘導体及びこれを含有するアドレナリン拮抗剤
JPH0672861A (ja) * 1992-07-09 1994-03-15 Takeda Chem Ind Ltd 着色固形製剤
LU88373A1 (fr) * 1993-07-12 1994-04-01 Michel Urso Prof Medecin Et Ch Produit pour maigrir
US6379714B1 (en) * 1995-04-14 2002-04-30 Pharmaprint, Inc. Pharmaceutical grade botanical drugs
JPH1171285A (ja) * 1997-06-30 1999-03-16 Chugai Pharmaceut Co Ltd スクラルファート含有組成物及びその製造方法
EP1021204B1 (en) * 1997-09-26 2005-12-28 Noven Pharmaceuticals, Inc. Bioadhesive compositions and methods for topical administration of active agents

Also Published As

Publication number Publication date
ES2247264T3 (es) 2006-03-01
CN1242237A (zh) 2000-01-26
CN100388951C (zh) 2008-05-21
EP1269860A1 (en) 2003-01-02
ATE307497T1 (de) 2005-11-15
DE69928027D1 (de) 2005-12-01
EP0965351A2 (en) 1999-12-22
DK0965351T3 (da) 2005-07-04
EP0965351B1 (en) 2005-06-01
DE69925538T2 (de) 2005-10-27
EP0965351A3 (en) 2000-06-21
DK1269860T3 (da) 2005-12-19
PT965351E (pt) 2005-08-31
DE69925538D1 (de) 2005-07-07
DE69928027T2 (de) 2006-04-20
ES2241234T3 (es) 2005-10-16
ATE296546T1 (de) 2005-06-15
JP2000063286A (ja) 2000-02-29
EP0965278A1 (en) 1999-12-22
EP1269860B1 (en) 2005-10-26

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20090604