PT3407737T - Processo para preparar pó de espinha de peixe - Google Patents

Processo para preparar pó de espinha de peixe

Info

Publication number
PT3407737T
PT3407737T PT168883429T PT16888342T PT3407737T PT 3407737 T PT3407737 T PT 3407737T PT 168883429 T PT168883429 T PT 168883429T PT 16888342 T PT16888342 T PT 16888342T PT 3407737 T PT3407737 T PT 3407737T
Authority
PT
Portugal
Prior art keywords
bone powder
fish bone
preparing fish
preparing
powder
Prior art date
Application number
PT168883429T
Other languages
English (en)
Original Assignee
Thai Union Group Public Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thai Union Group Public Co Ltd filed Critical Thai Union Group Public Co Ltd
Publication of PT3407737T publication Critical patent/PT3407737T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PT168883429T 2016-01-26 2016-01-26 Processo para preparar pó de espinha de peixe PT3407737T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/TH2016/000006 WO2017131592A1 (en) 2016-01-26 2016-01-26 A process for preparing fish bone powder

Publications (1)

Publication Number Publication Date
PT3407737T true PT3407737T (pt) 2024-07-04

Family

ID=59398601

Family Applications (1)

Application Number Title Priority Date Filing Date
PT168883429T PT3407737T (pt) 2016-01-26 2016-01-26 Processo para preparar pó de espinha de peixe

Country Status (11)

Country Link
US (1) US11974589B2 (pt)
EP (1) EP3407737B1 (pt)
JP (1) JP6704053B2 (pt)
CN (1) CN108471788A (pt)
CO (1) CO2018007254A2 (pt)
DK (1) DK3407737T3 (pt)
EC (1) ECSP18052735A (pt)
MX (1) MX2018008399A (pt)
PL (1) PL3407737T3 (pt)
PT (1) PT3407737T (pt)
WO (1) WO2017131592A1 (pt)

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Publication number Priority date Publication date Assignee Title
CN110024937A (zh) * 2019-04-18 2019-07-19 大连工业大学 一种发酵鱼骨粉的制作方法
CN109892637A (zh) * 2019-04-26 2019-06-18 连云港百鲜屋食品有限公司 一种利用沙光鱼骨的风味骨酱制备方法与用途
CN110052308B (zh) * 2019-04-29 2023-11-14 珠海市现代农业发展中心(珠海市金湾区台湾农民创业园管理委员会、珠海市农渔业科研与推广中心) 一种病鱼死鱼和塘泥处理系统
CN110663898A (zh) * 2019-11-19 2020-01-10 荣成市广益水产食品有限公司 一种金枪鱼骨粉及其制备方法
CN110916114A (zh) * 2019-11-27 2020-03-27 杭州邦沃森生物科技有限公司 一种基于蒸汽闪爆工艺的金枪鱼骨粉的制作方法
CN111329027A (zh) * 2020-04-14 2020-06-26 福建创新食品科技有限公司 一种利用鱼骨制备的鲜味调味料，及其生产使用的破碎设备
CN111567790A (zh) * 2020-06-15 2020-08-25 四川骨利多食品有限公司 一种高钙香辣骨酱及其制备方法
CN112056523A (zh) * 2020-10-23 2020-12-11 冯安容 一种功能性食品加工制备工艺及其加工制备装置
CN113317498B (zh) * 2021-06-08 2022-07-05 烟台金利昌食品有限公司 一种骨关节功能食品及其加工方法
CN114369138B (zh) * 2022-02-21 2024-01-12 福建农林大学 一种利用带鱼加工副产物制备糖蛋白的方法
US20230298247A1 (en) * 2022-03-15 2023-09-21 Yu Jiang Tham Sharing received objects with co-located users
CN115316619A (zh) * 2022-08-25 2022-11-11 浙江平太荣生物科技有限公司 一种金枪鱼骨超微粉的制备方法

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JPS61224967A (ja) * 1985-03-28 1986-10-06 Yoshio Kojima 精製骨粉の製造法
JPS6470968A (en) * 1987-09-11 1989-03-16 Canon Kk Information recording and reproducing device
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
JPH04198007A (ja) * 1990-11-28 1992-07-17 Kanebo Ltd ヒドロキシアパタイト及びその製造方法
US5223302A (en) 1992-08-25 1993-06-29 Kraft General Foods, Inc. Meat products having improved moisture retention and method for making same
JPH1070968A (ja) * 1996-08-30 1998-03-17 All In One:Kk カルシュウム剤の製造方法
US5905093A (en) 1998-02-17 1999-05-18 Nadia Achkar Fish scale extract as a calcium supplement
AU6226998A (en) * 1998-03-10 1999-09-27 Tianjin Tianshi Group Co., Ltd Process for producing a bio-organic calcium composition and nutrient agent containing the same
JPH11318389A (ja) * 1998-05-19 1999-11-24 Nippon Fish Calcium:Kk 無臭・フィッシュ・カルシュウム剤の製造方法
JP2000060496A (ja) * 1998-08-27 2000-02-29 Sea Queen Shokuhin:Kk 魚骨粉の製造方法
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CN102551108B (zh) 2012-01-09 2013-12-11 武汉梁子湖水产品加工有限公司 一种高钙鱼丸及制备方法
CN102669663B (zh) * 2012-05-10 2013-07-10 湖州珍露生物制品有限公司 利用硬骨鱼类鱼脊骨制取活性钙粉的方法
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CN103637245B (zh) * 2013-12-02 2015-08-12 华中农业大学 一种补钙降血压的鱼蛋白肽钙咀嚼片及其制备方法
CN103689664B (zh) * 2013-12-15 2015-07-15 华中农业大学 一种纳米鱼骨制品及制备方法与应用
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CN104841016B (zh) * 2014-12-19 2017-08-11 中国科学院深圳先进技术研究院 一种金枪鱼鱼骨粉材料及其制备方法和应用

Also Published As

Publication number Publication date
ECSP18052735A (es) 2018-07-31
JP6704053B2 (ja) 2020-06-03
DK3407737T3 (da) 2024-07-08
US20190014802A1 (en) 2019-01-17
EP3407737A1 (en) 2018-12-05
CN108471788A (zh) 2018-08-31
MX2018008399A (es) 2018-12-10
US11974589B2 (en) 2024-05-07
CO2018007254A2 (es) 2018-07-19
WO2017131592A8 (en) 2018-05-31
JP2019502387A (ja) 2019-01-31
EP3407737B1 (en) 2024-04-24
PL3407737T3 (pl) 2024-08-05
WO2017131592A1 (en) 2017-08-03
EP3407737A4 (en) 2019-09-25

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