CN103689664B - 一种纳米鱼骨制品及制备方法与应用 - Google Patents
一种纳米鱼骨制品及制备方法与应用 Download PDFInfo
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- CN103689664B CN103689664B CN201310684480.3A CN201310684480A CN103689664B CN 103689664 B CN103689664 B CN 103689664B CN 201310684480 A CN201310684480 A CN 201310684480A CN 103689664 B CN103689664 B CN 103689664B
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- bone
- fish
- fishbone
- nanometer
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310684480.3A CN103689664B (zh) | 2013-12-15 | 2013-12-15 | 一种纳米鱼骨制品及制备方法与应用 |
Applications Claiming Priority (1)
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CN201310684480.3A CN103689664B (zh) | 2013-12-15 | 2013-12-15 | 一种纳米鱼骨制品及制备方法与应用 |
Publications (2)
Publication Number | Publication Date |
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CN103689664A CN103689664A (zh) | 2014-04-02 |
CN103689664B true CN103689664B (zh) | 2015-07-15 |
Family
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Family Applications (1)
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CN201310684480.3A Active CN103689664B (zh) | 2013-12-15 | 2013-12-15 | 一种纳米鱼骨制品及制备方法与应用 |
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CN (1) | CN103689664B (zh) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105010994B (zh) * | 2015-07-21 | 2018-11-09 | 武汉千汇德科技有限公司 | 高钙面及其制作方法 |
CN105558888A (zh) * | 2015-12-14 | 2016-05-11 | 渤海大学 | 一种高效利用带血鱼骨下脚料的综合加工方法 |
CN108471788A (zh) * | 2016-01-26 | 2018-08-31 | 泰万盛集团(大众)有限公司 | 一种制备鱼骨粉的方法 |
CN105795376A (zh) * | 2016-03-25 | 2016-07-27 | 浙江海洋学院 | 一种纳米级鱿鱼骨粉及其制备方法 |
CN106070695A (zh) * | 2016-07-20 | 2016-11-09 | 大连工业大学 | 一种风味香豆干的制备方法 |
CN106070697A (zh) * | 2016-07-20 | 2016-11-09 | 大连工业大学 | 一种风味鱼鲜豆干的制备方法 |
CN106900975A (zh) * | 2017-03-30 | 2017-06-30 | 深圳市龟谷生物科技有限公司 | 一种金钱龟甲板纳米蛋白粉及其生产方法 |
CN107095204A (zh) * | 2017-04-28 | 2017-08-29 | 渤海大学 | 高钙芝士鱼肉肠及其制备方法 |
CN107373455B (zh) * | 2017-08-09 | 2020-12-29 | 浙江海洋大学 | 一种纳米级的带鱼鱼骨粉的制备方法 |
CN109511936A (zh) * | 2018-10-30 | 2019-03-26 | 上海海洋大学 | 一种鱼皮胶原蛋白纳米鱼骨颗粒浓汤制品及其制备方法 |
CN109221329A (zh) * | 2018-10-30 | 2019-01-18 | 上海海洋大学 | 一种樱桃味纳米鱼骨颗粒饼干及其制备方法 |
CN109329794B (zh) * | 2018-11-02 | 2022-04-19 | 江西省农业科学院 | 一种鱼骨纳米材料及其制备和应用 |
CN110101034A (zh) * | 2019-05-30 | 2019-08-09 | 泉州师范学院 | 一种纳米高钙鱼骨粉强化鱼糜凝胶特性的方法 |
CN110140877A (zh) * | 2019-06-25 | 2019-08-20 | 江西师范大学 | 一种高钙鱼肉年糕及其制作方法 |
CN113455625A (zh) * | 2021-04-21 | 2021-10-01 | 浙江工商大学 | 一种高钙吸收率的鱼糜制品加工方法 |
CN114271450B (zh) * | 2022-01-05 | 2023-07-25 | 浙江工业大学 | 一种高效钙负载鱼糜制品及其制备方法 |
CN114847445A (zh) * | 2022-04-29 | 2022-08-05 | 石河子大学 | 一种复配型纳米鱼骨粉改善鱼糜3d打印油墨配制方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1714800A (zh) * | 2004-06-14 | 2006-01-04 | 王宝林 | 一种畜禽骨纳米钙粉及其制造方法 |
CN101569417B (zh) * | 2009-05-31 | 2012-05-02 | 南昌大学 | 纳米级牛骨粉的加工方法 |
CN103251061A (zh) * | 2012-02-17 | 2013-08-21 | 王宝林 | 一种动物骨钙微纳米粉体及制法 |
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2013
- 2013-12-15 CN CN201310684480.3A patent/CN103689664B/zh active Active
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Effective date of registration: 20230505 Address after: 443000 tulaohan science and Technology Park, No. 666, Yihong Avenue, Yidu City, Yichang City, Hubei Province Patentee after: HUBEI TULAOHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. Address before: 430070 No. 1 Lion Rock street, Hongshan District, Hubei, Wuhan Patentee before: HUAZHONG AGRICULTURAL University |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A nano fish bone product and its preparation method and application Effective date of registration: 20230925 Granted publication date: 20150715 Pledgee: Bank of China Limited by Share Ltd. Three Gorges Branch Pledgor: HUBEI TULAOHAN ECOLOGICAL AGRICULTURAL SCIENCE & TECHNOLOGY Co.,Ltd. Registration number: Y2023980058138 |