ECSP18052735A - Un proceso para preparar polvo de huesos de pescado - Google Patents

Un proceso para preparar polvo de huesos de pescado

Info

Publication number
ECSP18052735A
ECSP18052735A ECSENADI201852735A ECDI201852735A ECSP18052735A EC SP18052735 A ECSP18052735 A EC SP18052735A EC SENADI201852735 A ECSENADI201852735 A EC SENADI201852735A EC DI201852735 A ECDI201852735 A EC DI201852735A EC SP18052735 A ECSP18052735 A EC SP18052735A
Authority
EC
Ecuador
Prior art keywords
bone powder
preparing fish
fish bone
bone
fish
Prior art date
Application number
ECSENADI201852735A
Other languages
English (en)
Inventor
Supaporn Boontiang
Tunyawat Kasemsuwan
Original Assignee
Thai Union Group Public Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thai Union Group Public Co Ltd filed Critical Thai Union Group Public Co Ltd
Publication of ECSP18052735A publication Critical patent/ECSP18052735A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

El proceso para preparar polvo de huesos de pescado de acuerdo con esta invención generalmente comprende al menos 4 etapas: pre-calentamiento, eliminación de impurezas, secado y molienda para obtener un producto de polvo de hueso rico en calcio que contiene calcio en el intervalo de 18-22 g / 100 g del producto final. Además, el tamaño de partícula del polvo de hueso es inferior a 100 micras y contiene altos niveles de proteínas, grasas y minerales esenciales, como sodio y fósforo. La fuente de hueso se puede obtener de cualquier pescado, preferiblemente de atún.
ECSENADI201852735A 2016-01-26 2018-07-12 Un proceso para preparar polvo de huesos de pescado ECSP18052735A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/TH2016/000006 WO2017131592A1 (en) 2016-01-26 2016-01-26 A process for preparing fish bone powder

Publications (1)

Publication Number Publication Date
ECSP18052735A true ECSP18052735A (es) 2018-07-31

Family

ID=59398601

Family Applications (1)

Application Number Title Priority Date Filing Date
ECSENADI201852735A ECSP18052735A (es) 2016-01-26 2018-07-12 Un proceso para preparar polvo de huesos de pescado

Country Status (9)

Country Link
US (1) US11974589B2 (es)
EP (1) EP3407737B1 (es)
JP (1) JP6704053B2 (es)
CN (1) CN108471788A (es)
CO (1) CO2018007254A2 (es)
DK (1) DK3407737T3 (es)
EC (1) ECSP18052735A (es)
MX (1) MX2018008399A (es)
WO (1) WO2017131592A1 (es)

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CN110024937A (zh) * 2019-04-18 2019-07-19 大连工业大学 一种发酵鱼骨粉的制作方法
CN109892637A (zh) * 2019-04-26 2019-06-18 连云港百鲜屋食品有限公司 一种利用沙光鱼骨的风味骨酱制备方法与用途
CN110052308B (zh) * 2019-04-29 2023-11-14 珠海市现代农业发展中心(珠海市金湾区台湾农民创业园管理委员会、珠海市农渔业科研与推广中心) 一种病鱼死鱼和塘泥处理系统
CN110663898A (zh) * 2019-11-19 2020-01-10 荣成市广益水产食品有限公司 一种金枪鱼骨粉及其制备方法
CN110916114A (zh) * 2019-11-27 2020-03-27 杭州邦沃森生物科技有限公司 一种基于蒸汽闪爆工艺的金枪鱼骨粉的制作方法
CN111329027A (zh) * 2020-04-14 2020-06-26 福建创新食品科技有限公司 一种利用鱼骨制备的鲜味调味料，及其生产使用的破碎设备
CN111567790A (zh) * 2020-06-15 2020-08-25 四川骨利多食品有限公司 一种高钙香辣骨酱及其制备方法
CN112056523A (zh) * 2020-10-23 2020-12-11 冯安容 一种功能性食品加工制备工艺及其加工制备装置
CN113317498B (zh) * 2021-06-08 2022-07-05 烟台金利昌食品有限公司 一种骨关节功能食品及其加工方法
CN114369138B (zh) * 2022-02-21 2024-01-12 福建农林大学 一种利用带鱼加工副产物制备糖蛋白的方法
CN115316619A (zh) * 2022-08-25 2022-11-11 浙江平太荣生物科技有限公司 一种金枪鱼骨超微粉的制备方法

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JPS61224967A (ja) * 1985-03-28 1986-10-06 Yoshio Kojima 精製骨粉の製造法
JPS6470968A (en) * 1987-09-11 1989-03-16 Canon Kk Information recording and reproducing device
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JPH04198007A (ja) * 1990-11-28 1992-07-17 Kanebo Ltd ヒドロキシアパタイト及びその製造方法
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Also Published As

Publication number Publication date
EP3407737A4 (en) 2019-09-25
US20190014802A1 (en) 2019-01-17
MX2018008399A (es) 2018-12-10
CN108471788A (zh) 2018-08-31
WO2017131592A1 (en) 2017-08-03
US11974589B2 (en) 2024-05-07
WO2017131592A8 (en) 2018-05-31
EP3407737A1 (en) 2018-12-05
CO2018007254A2 (es) 2018-07-19
EP3407737B1 (en) 2024-04-24
DK3407737T3 (da) 2024-07-08
JP2019502387A (ja) 2019-01-31
JP6704053B2 (ja) 2020-06-03

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