PL377051A1 - Emulsja typu oleju-w-wodzie - Google Patents

Emulsja typu oleju-w-wodzie

Info

Publication number
PL377051A1
PL377051A1 PL377051A PL37705103A PL377051A1 PL 377051 A1 PL377051 A1 PL 377051A1 PL 377051 A PL377051 A PL 377051A PL 37705103 A PL37705103 A PL 37705103A PL 377051 A1 PL377051 A1 PL 377051A1
Authority
PL
Poland
Prior art keywords
compositions
oil
mixture
water emulsion
interesterification
Prior art date
Application number
PL377051A
Other languages
English (en)
Other versions
PL210472B1 (pl
Inventor
Gabriel Jacobus Lansbergen
Theodorus Stam
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL377051A1 publication Critical patent/PL377051A1/pl
Publication of PL210472B1 publication Critical patent/PL210472B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)

Abstract

Wynalazek dotyczy niemleczarskich śmietanek, które zawierają mieszaninę triglicerydowych kompozycji, mających dużą różnorodność składu (kompozycji) kwasów tłuszczowych i tri-glicerydów zawartych w mieszaninie, wykazujących polepszoną przechowalność i zdolność do ubijania. Skomplikowaną mieszaninę triglicerydów, korzystnie otrzymuje się przez interestryfikowanie.
PL377051A 2002-12-10 2003-11-07 Emulsja typu oleju-w-wodzie PL210472B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02080177 2002-12-10

Publications (2)

Publication Number Publication Date
PL377051A1 true PL377051A1 (pl) 2006-01-23
PL210472B1 PL210472B1 (pl) 2012-01-31

Family

ID=32479763

Family Applications (1)

Application Number Title Priority Date Filing Date
PL377051A PL210472B1 (pl) 2002-12-10 2003-11-07 Emulsja typu oleju-w-wodzie

Country Status (9)

Country Link
US (1) US7524523B2 (pl)
EP (1) EP1569521B1 (pl)
AU (1) AU2003288016B2 (pl)
BR (1) BR0315718B1 (pl)
CA (1) CA2507994C (pl)
PL (1) PL210472B1 (pl)
RU (1) RU2326542C2 (pl)
WO (1) WO2004052114A1 (pl)
ZA (1) ZA200503516B (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
WO2009025123A1 (ja) * 2007-08-22 2009-02-26 Fuji Oil Company, Limited 起泡性クリーム用油脂組成物および起泡性クリーム
JP5366294B2 (ja) * 2008-09-05 2013-12-11 太陽油脂株式会社 ホイップクリーム用油脂組成物
EP2486805A1 (en) 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
PL3740082T3 (pl) 2018-01-15 2024-01-03 Frieslandcampina Nederland B.V. Kompozycje śmietany zoptymalizowane pod kątem systemów spieniania

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5278204A (en) 1975-12-25 1977-07-01 Asahi Denka Kogyo Kk Production of oily product for creamy composition
GB1504027A (en) 1976-08-09 1978-03-15 Malaysia Rubber Res Inst Fungicides for controlling tapping panel diseases
JPS594107B2 (ja) * 1976-08-26 1984-01-27 旭電化工業株式会社 起泡性水中油型乳化脂
JPS55148055A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Production of emulsified beverage composition of high nutrition
JPS55148056A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Method of making emulsified beverage composition with high nutrition
US4341677A (en) 1980-04-03 1982-07-27 Ppg Industries, Inc. Antioxidants and reinforced polymers and oil-in-water emulsions of antioxidants
CH646193A5 (de) * 1980-09-12 1984-11-15 Alusuisse Oel-in-wasser-emulsion zum kaltwalzen von leichtmetallen.
JPS58212752A (ja) * 1982-06-07 1983-12-10 Asahi Denka Kogyo Kk 高粘性水中油型エマルジヨンの製造方法
NL8400270A (nl) 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
NL8501957A (nl) 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
US4810407A (en) 1986-03-26 1989-03-07 S. C. Johnson & Son, Inc. Non-homogenized multi-surface polish compositions
US4766004A (en) 1986-12-19 1988-08-23 Warner-Lambert Company Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition
GB8711431D0 (en) 1987-05-14 1987-06-17 Unilever Plc Edible fats
US4771094A (en) 1987-06-03 1988-09-13 Nalco Chemical Company Compositions for suspending solid particles in aqueous media
JPH07108185B2 (ja) 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
DE3881184T2 (de) 1987-12-15 1993-09-02 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
US4846986A (en) 1988-12-12 1989-07-11 Nalco Chemical Company Oil-in-water dry film prelube emulsion
DE69200997T2 (de) 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
ES2077973T3 (es) 1991-07-03 1995-12-01 Unilever Nv Rellenos de chocolate con aditivo anti-eflorescente.
DE69202126T2 (de) 1991-07-03 1995-08-24 Unilever Nv Verbesserte Schokolade-Zusammensetzung.
JPH05345900A (ja) 1991-07-08 1993-12-27 Fuji Oil Co Ltd 硬質油脂の製造法
ATE183363T1 (de) 1992-05-22 1999-09-15 Unilever Nv Fettmischungen gegen fettbelag
GB9222672D0 (en) 1992-10-28 1992-12-09 Johnson & Son Inc S C Aqueous scrarch cover compositions for finished wooden articles
FR2697261B1 (fr) * 1992-10-28 1995-01-06 Centre Ntal Detudes Spatiales Composé d'insertion polyacétylène-lithium, son utilisation dans un accumulateur électrique, et procédé de préparation de composés d'insertion du type polymère conjugué-lithium.
EP0682477B1 (en) 1993-02-03 1997-04-23 Unilever Plc Low-safa cream alternatives
WO1995030336A1 (en) 1994-05-10 1995-11-16 Unilever N.V. A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
GB9411555D0 (en) 1994-06-09 1994-08-03 Unilever Plc Spoonable ndc's
JP3635679B2 (ja) 1994-06-27 2005-04-06 不二製油株式会社 ブルーム耐性脂及びラウリン系ハードバター
PL320221A1 (en) 1994-11-15 1997-09-15 Unilever Nv Method of obtaining a fat mixture and plastic bread spreading article containing such mixture
EP0739592B1 (en) 1995-04-28 2001-01-10 Loders Croklaan B.V. Digestible fats
JP3936398B2 (ja) 1995-11-14 2007-06-27 ロダース・クロックラーン・ビー・ブイ 長鎖多不飽和脂肪酸の含有量が高い材料の調製方法
US5932275A (en) 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
ATE386441T1 (de) 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
WO2001041586A1 (en) 1999-12-10 2001-06-14 Unilever N.V. Heat treated, whippable oil in water emulsion
JP2005525807A (ja) * 2002-05-21 2005-09-02 ユニリーバー・ナームローゼ・ベンノートシヤープ トリグリセリド脂肪

Also Published As

Publication number Publication date
US7524523B2 (en) 2009-04-28
BR0315718B1 (pt) 2014-09-09
CA2507994A1 (en) 2004-06-24
EP1569521A1 (en) 2005-09-07
AU2003288016B2 (en) 2008-01-10
US20060188634A1 (en) 2006-08-24
WO2004052114A1 (en) 2004-06-24
CA2507994C (en) 2011-10-04
RU2005121526A (ru) 2005-12-10
ZA200503516B (en) 2006-08-30
RU2326542C2 (ru) 2008-06-20
BR0315718A (pt) 2005-09-06
AU2003288016A1 (en) 2004-06-30
EP1569521B1 (en) 2017-07-12
PL210472B1 (pl) 2012-01-31

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