BR0314895A - Composição alimentìcia salgada - Google Patents

Composição alimentìcia salgada

Info

Publication number
BR0314895A
BR0314895A BR0314895-5A BR0314895A BR0314895A BR 0314895 A BR0314895 A BR 0314895A BR 0314895 A BR0314895 A BR 0314895A BR 0314895 A BR0314895 A BR 0314895A
Authority
BR
Brazil
Prior art keywords
food composition
fatty acids
salty food
triglyceride
triglycerides
Prior art date
Application number
BR0314895-5A
Other languages
English (en)
Inventor
Johannes Cornelis Brug
Eckhard Floeter
Gabriel Lansbergen
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0314895A publication Critical patent/BR0314895A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

"COMPOSIçãO ALIMENTìCIA SALGADA". A presente invenção refere-se a composições alimentícias que compreendem de 5 a 80% em peso de triglicerídeos de ácidos graxos, de 2 a 80% de um sal comestível, sendo que as composições contêm menos de 15% de umidade, em que as quantidades de H3 (o triglicerídeo de três ácidos graxos saturados de 16 ou mais átomos de carbono) e de H2U (o triglicerídeo de dois ácidos graxos saturados de 16 ou mais átomos de carbono e um ácido graxo cis-insaturado) tomadas juntas consistem em pelo menos 55% em peso com base na quantidade total de triglicerídeos.
BR0314895-5A 2002-11-18 2003-10-29 Composição alimentìcia salgada BR0314895A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02079834A EP1419699B1 (en) 2002-11-18 2002-11-18 Food products comprising fat and salt
PCT/EP2003/012031 WO2004045296A1 (en) 2002-11-18 2003-10-29 Food products comprising fat and a salt

Publications (1)

Publication Number Publication Date
BR0314895A true BR0314895A (pt) 2005-08-02

Family

ID=32116310

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0314895-5A BR0314895A (pt) 2002-11-18 2003-10-29 Composição alimentìcia salgada

Country Status (14)

Country Link
US (1) US7494681B2 (pt)
EP (2) EP1419699B1 (pt)
CN (1) CN100346704C (pt)
AT (2) ATE289167T1 (pt)
AU (1) AU2003285309B2 (pt)
BR (1) BR0314895A (pt)
DE (2) DE60203012T2 (pt)
DK (1) DK1419699T3 (pt)
ES (2) ES2236440T3 (pt)
MX (1) MXPA05005169A (pt)
PL (1) PL208298B1 (pt)
PT (1) PT1562436E (pt)
WO (1) WO2004045296A1 (pt)
ZA (1) ZA200502919B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7281040B1 (en) * 2000-03-07 2007-10-09 Cisco Technology, Inc. Diagnostic/remote monitoring by email
WO2005074722A1 (en) * 2004-01-28 2005-08-18 Unilever N.V. Savoury food composition comprising low-trans triglyceride fat composition
WO2006063690A1 (en) * 2004-12-14 2006-06-22 Unilever N.V. Process for making bouillon or seasoning cubes
AU2005315899B9 (en) * 2004-12-15 2009-12-17 Unilever Plc Process for making bouillon or seasoning cubes
US10757953B2 (en) * 2005-09-26 2020-09-01 Upfield Europe B.V. Non-hydrogenated hardstock fat
ES2345402T5 (es) 2006-02-08 2014-10-06 Fuji Oil Europe Productos comestibles con bajo contenido en grasas saturadas e insaturadas trans
EP1889546B1 (en) * 2006-08-17 2014-03-19 Unilever N.V. Fat-containing particulate food mixture
EP3554280B1 (en) * 2016-12-14 2020-03-11 Unilever N.V. Savoury concentrate

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016302A (en) * 1974-01-16 1977-04-05 Lever Brothers Company Margarine fat blend
DE69400476T2 (de) * 1993-01-28 1997-02-20 Unilever Nv Natürliche blätterteigmargarinen
AU685780B2 (en) * 1993-03-04 1998-01-29 Loders Croklaan B.V. Bakery fats and bakery doughs and batters containing them
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
CA2199828C (en) * 1994-09-30 2006-01-24 Frederick William Cain Flexible ice-cream coating compositions
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
ATE187870T1 (de) 1995-06-07 2000-01-15 Unilever Nv Essbarer plastischer aufstrich
CZ291285B6 (cs) 1995-11-10 2003-01-15 Unilever N. V. Jedlý rostlinný tuk
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
RU2152726C1 (ru) * 1999-10-21 2000-07-20 Азнаурьян Мелкон Павлович Масло на растительной основе
PL201177B1 (pl) * 2001-01-25 2009-03-31 Unilever Nv Jadalna mikroemulsja woda w oleju, sposób jej wytwarzania oraz jej zastosowanie
EP1249172A1 (fr) * 2001-04-12 2002-10-16 Societe Des Produits Nestle S.A. Matière grasse

Also Published As

Publication number Publication date
DK1419699T3 (da) 2005-04-25
ES2309370T3 (es) 2008-12-16
AU2003285309A1 (en) 2004-06-15
DE60203012D1 (de) 2005-03-24
EP1562436B1 (en) 2008-06-25
ATE289167T1 (de) 2005-03-15
MXPA05005169A (es) 2005-07-22
PT1562436E (pt) 2008-09-10
WO2004045296A1 (en) 2004-06-03
EP1419699B1 (en) 2005-02-16
ZA200502919B (en) 2006-06-28
PL376781A1 (pl) 2006-01-09
CN1711030A (zh) 2005-12-21
CN100346704C (zh) 2007-11-07
AU2003285309B2 (en) 2007-06-14
ES2236440T3 (es) 2005-07-16
DE60321811D1 (de) 2008-08-07
EP1562436A1 (en) 2005-08-17
US7494681B2 (en) 2009-02-24
US20060003078A1 (en) 2006-01-05
EP1419699A1 (en) 2004-05-19
DE60203012T2 (de) 2006-02-09
PL208298B1 (pl) 2011-04-29
ATE398928T1 (de) 2008-07-15

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: PEDIDO INDEFERIDO, DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI 9.279/96.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/01 (2006.01), A23D 7/005 (2006.01), A23D 7/