DE69400476T2 - Natürliche blätterteigmargarinen - Google Patents

Natürliche blätterteigmargarinen

Info

Publication number
DE69400476T2
DE69400476T2 DE69400476T DE69400476T DE69400476T2 DE 69400476 T2 DE69400476 T2 DE 69400476T2 DE 69400476 T DE69400476 T DE 69400476T DE 69400476 T DE69400476 T DE 69400476T DE 69400476 T2 DE69400476 T2 DE 69400476T2
Authority
DE
Germany
Prior art keywords
puff pastry
fat
natural
margarines
pastry margarines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69400476T
Other languages
English (en)
Other versions
DE69400476D1 (de
Inventor
Gabriel Jacobus T Lansbergen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69400476D1 publication Critical patent/DE69400476D1/de
Application granted granted Critical
Publication of DE69400476T2 publication Critical patent/DE69400476T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
DE69400476T 1993-01-28 1994-01-11 Natürliche blätterteigmargarinen Expired - Fee Related DE69400476T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93200219 1993-01-28
PCT/EP1994/000066 WO1994016572A1 (en) 1993-01-28 1994-01-11 Natural puff-pastry margarines

Publications (2)

Publication Number Publication Date
DE69400476D1 DE69400476D1 (de) 1996-10-10
DE69400476T2 true DE69400476T2 (de) 1997-02-20

Family

ID=8213591

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69400476T Expired - Fee Related DE69400476T2 (de) 1993-01-28 1994-01-11 Natürliche blätterteigmargarinen

Country Status (10)

Country Link
EP (1) EP0681433B1 (de)
JP (1) JPH08506725A (de)
AT (1) ATE142084T1 (de)
AU (1) AU7005494A (de)
CA (1) CA2154570C (de)
DE (1) DE69400476T2 (de)
DK (1) DK0681433T3 (de)
ES (1) ES2093519T3 (de)
WO (1) WO1994016572A1 (de)
ZA (1) ZA94406B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0728415B1 (de) * 1995-02-22 2000-07-12 Loders Croklaan B.V. Hitzefixierte Produkte auf Mehlbasis
DK0786209T3 (da) * 1996-01-23 2002-06-17 Csm Nederland Bv Lamineringsfedtstofprodukt
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
EP1419699B1 (de) * 2002-11-18 2005-02-16 Unilever N.V. Lebensmittel enthaltend Fett und Salz
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
AU2008208066A1 (en) 2007-01-22 2008-07-31 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
JP4786586B2 (ja) * 2007-04-26 2011-10-05 日清オイリオグループ株式会社 加熱調理用油脂組成物
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0078568B1 (de) * 1981-11-04 1985-07-17 The Procter & Gamble Company Strukturfett, seine Verwendung in Margarine-Öl-Produkten und emulgierten Aufstrichen und Verfahren zur Herstellung desselben
GB8515171D0 (en) * 1985-06-14 1985-07-17 Unilever Plc Fat compositions

Also Published As

Publication number Publication date
CA2154570C (en) 2005-03-22
ATE142084T1 (de) 1996-09-15
EP0681433A1 (de) 1995-11-15
ES2093519T3 (es) 1996-12-16
AU7005494A (en) 1994-08-15
JPH08506725A (ja) 1996-07-23
DE69400476D1 (de) 1996-10-10
WO1994016572A1 (en) 1994-08-04
EP0681433B1 (de) 1996-09-04
ZA94406B (en) 1995-07-20
DK0681433T3 (de) 1997-02-24
CA2154570A1 (en) 1994-08-04

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee