PL366548A1 - Kompozycje seropodobne do stosowania w wytwarzaniu serowych gomółek, plastrów i temu podobnych, oraz sposób wytwarzania takich kompozycji - Google Patents

Kompozycje seropodobne do stosowania w wytwarzaniu serowych gomółek, plastrów i temu podobnych, oraz sposób wytwarzania takich kompozycji

Info

Publication number
PL366548A1
PL366548A1 PL02366548A PL36654802A PL366548A1 PL 366548 A1 PL366548 A1 PL 366548A1 PL 02366548 A PL02366548 A PL 02366548A PL 36654802 A PL36654802 A PL 36654802A PL 366548 A1 PL366548 A1 PL 366548A1
Authority
PL
Poland
Prior art keywords
compositions
cheese
slices
manufacture
producing
Prior art date
Application number
PL02366548A
Other languages
English (en)
Other versions
PL211456B1 (pl
Inventor
Michael R. Jacobson
Stephan M. Schalow
Original Assignee
Afp Advanced Food Products Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Afp Advanced Food Products Llc filed Critical Afp Advanced Food Products Llc
Priority claimed from US10/183,859 external-priority patent/US6905721B2/en
Publication of PL366548A1 publication Critical patent/PL366548A1/pl
Publication of PL211456B1 publication Critical patent/PL211456B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
PL366548A 2001-06-25 2002-06-25 Kompozycje seropodobne oraz sposób wytwarzania kompozycji PL211456B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US88872001A 2001-06-25 2001-06-25
US10/183,859 US6905721B2 (en) 2001-06-25 2002-06-25 Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

Publications (2)

Publication Number Publication Date
PL366548A1 true PL366548A1 (pl) 2005-02-07
PL211456B1 PL211456B1 (pl) 2012-05-31

Family

ID=26879586

Family Applications (1)

Application Number Title Priority Date Filing Date
PL366548A PL211456B1 (pl) 2001-06-25 2002-06-25 Kompozycje seropodobne oraz sposób wytwarzania kompozycji

Country Status (18)

Country Link
US (1) US20050158433A1 (pl)
EP (1) EP1406504B1 (pl)
JP (1) JP2005503136A (pl)
CN (1) CN100384336C (pl)
AU (1) AU2002322340B2 (pl)
BR (1) BR0211032A (pl)
CA (1) CA2450445C (pl)
CZ (1) CZ305820B6 (pl)
EE (1) EE05071B1 (pl)
EG (1) EG23446A (pl)
HR (1) HRP20031050B1 (pl)
MA (1) MA26200A1 (pl)
MX (1) MXPA03011885A (pl)
PL (1) PL211456B1 (pl)
RU (1) RU2259050C2 (pl)
SK (1) SK288210B6 (pl)
UA (1) UA76166C2 (pl)
WO (1) WO2003000062A2 (pl)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2280993C1 (ru) * 2005-06-30 2006-08-10 Общество с ограниченной ответственностью "ГУРМЭ" Способ приготовления аналога сыра
NO323912B1 (no) * 2005-12-01 2007-07-16 Tine Sa Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav.
RU2307516C1 (ru) * 2006-04-28 2007-10-10 Илья Эдуардович ЗИНГЕР Способ изготовления композиции для приготовления аналога сыра
ATE443994T1 (de) * 2006-05-19 2009-10-15 Ilia Eduardowitsch Singer Zusammensetzung zur herstellung eines käsesubstrats
JP4755625B2 (ja) * 2007-04-27 2011-08-24 キユーピー株式会社 カッテージチーズ様食品の製造方法
ES2361715T3 (es) * 2007-07-02 2011-06-21 Sime Darby Malaysia Berhad Mezcla de grasas vegetales y productos comestibles que contienen dicha mezcla de grasas.
JP5229999B2 (ja) * 2008-07-17 2013-07-03 雪印メグミルク株式会社 チーズ様食品及びその製造方法
JP5230000B2 (ja) * 2008-07-17 2013-07-03 雪印メグミルク株式会社 チーズ様食品及びその製造方法
CN102450335B (zh) * 2010-10-20 2013-12-18 光明乳业股份有限公司 一种仿制干酪及其制备方法
RU2595977C2 (ru) * 2011-05-19 2016-08-27 Конинклейке Филипс Н.В. Устройство и способ получения напитка
KR102003397B1 (ko) * 2011-07-12 2019-07-24 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
CN102630761B (zh) * 2012-05-07 2013-07-31 东北农业大学 一种低钠低脂型模拟干酪及其生产方法
WO2014084900A1 (en) 2012-11-30 2014-06-05 General Mills, Inc. Cheese compositions and related methods
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
RU2564117C2 (ru) * 2013-11-26 2015-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства аналога сыра
EP3009011A3 (en) 2014-10-16 2016-07-20 Boguslaw Krzysztof Szostak Homogenised product for particular nutritional uses
US10701962B2 (en) * 2014-12-01 2020-07-07 Lingyun Chen Oat protein gels
AU2016281722B2 (en) * 2015-06-26 2020-03-05 Lactalis Heritage Dairy, Inc. Imitation cheese with improved melt
CN105341170B (zh) * 2015-12-10 2019-05-31 光明乳业股份有限公司 一种耐温再制奶酪及其制备方法
US10952451B2 (en) 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
WO2019133679A2 (en) * 2017-12-28 2019-07-04 Ripple Foods Pbc Compressible non-dairy cheese analogs, formulations and processes for making same
MX2021009271A (es) * 2020-07-31 2022-02-01 Savencia Sa Producto alimenticio vegetal que reproduce un producto lacteo.
CN112314950A (zh) * 2020-10-26 2021-02-05 苏州闻达食品配料有限公司 一种大豆多糖植物奶酪粉、大豆多糖植物奶酪以及制作方法

Family Cites Families (100)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3355298A (en) * 1964-09-14 1967-11-28 Nopco Chem Co Process of making chemically acidified sour cream type products
US3391002A (en) * 1965-01-15 1968-07-02 Battelle Development Corp Process for making imitation sour cream
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
US3359116A (en) * 1966-11-30 1967-12-19 Battelle Development Corp Process of making sour cream type products and cream cheese
US3492129A (en) * 1967-02-16 1970-01-27 Nat Dairy Prod Corp Method of making cream cheese
US3645757A (en) * 1970-05-28 1972-02-29 Kraftco Corp Food packaging method employing release agent coated packaging material
CA1020012A (en) * 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
US3852503A (en) * 1972-01-19 1974-12-03 Ralston Purina Co Method of making puddings containing soy protein
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
SE413975B (sv) * 1974-01-09 1980-07-07 Toscara Anstalt Sett att framstella yoghurt eller kvarg samt begare for genomforande av settet
US4031254A (en) * 1974-03-27 1977-06-21 Beatrice Foods Co. Instant cheese, cheese sauces and related compositions
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
US3955010A (en) * 1974-07-03 1976-05-04 Kraftco Corporation Emulsified oil dressings
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4156021A (en) * 1976-03-03 1979-05-22 Maxfibe, Inc. Oleaginous fibrous simulated food product
US4143175A (en) * 1977-06-09 1979-03-06 Cpc International Inc. Cheese food product
US4303691A (en) 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
GB1587697A (en) * 1978-02-10 1981-04-08 Honey Bee Corp Acidified beverage of whole milk
US4235934A (en) * 1978-12-12 1980-11-25 Zentralschweizerischer Milchverbrand Production of sterile yoghurt
US4196908A (en) * 1978-12-14 1980-04-08 Canica Crushers, Ltd. Seal for centrifugal impack rock crusher
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
US4597971A (en) * 1979-08-15 1986-07-01 Kraft, Inc. Soft cream cheese product
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
US4352832A (en) * 1980-03-31 1982-10-05 General Foods Corporation Stabilized dressing products
JPS603809B2 (ja) * 1980-10-07 1985-01-30 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
US4478859A (en) * 1982-05-28 1984-10-23 The United States Of America As Represented By The Secretary Of Agriculture Method of making stable emulsified meat products
US4756919A (en) * 1982-06-18 1988-07-12 Thomas J. Lipton Acid preservation systems for food products
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5171603A (en) * 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4693901A (en) * 1985-12-10 1987-09-15 Cardinal Biological, Ltd. Shelf stable dairylike products
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US4749584A (en) * 1986-08-05 1988-06-07 General Foods Corporation Low-fat cheese base and production thereof
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
US4873094A (en) * 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
JP2593699B2 (ja) * 1988-10-04 1997-03-26 株式会社ヤクルト本社 乳酸発酵食品およびその製造法
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
NZ235136A (en) * 1989-09-01 1994-03-25 Mars Inc Polymeric acid stabilised pasta
US4968512A (en) * 1989-12-20 1990-11-06 Kharrazi N Michael Method of making a yogurt spread
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
US5225220A (en) 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5098729A (en) * 1990-06-14 1992-03-24 Kraft General Foods, Inc. Process for producing synthetic cheese
US5094873A (en) * 1990-08-14 1992-03-10 Kraft General Foods, Inc. Process of making a non-fat natural cheese
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
DE4040622A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezubereitung
US5108773A (en) * 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
US5180604A (en) * 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
CA2114546A1 (en) * 1991-08-02 1993-02-18 Yvon Maria Patricia Ijsseldijk Cheese product and method of preparing
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
FR2698245B1 (fr) * 1992-11-25 1996-08-23 Int Flavors & Fragrances Inc Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
US5378488A (en) * 1993-06-10 1995-01-03 Abbott Laboratories Aseptic processing of infant formula
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
PE9795A1 (es) * 1994-01-13 1995-05-04 Nestle Sa Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites
US5882713A (en) * 1994-04-26 1999-03-16 The United States Of America As Represented By The Secretary Of Agriculture Non-separable compositions of starch and water-immiscible organic materials
JP2973844B2 (ja) * 1994-04-27 1999-11-08 不二製油株式会社 クリームチーズ様食品の製造法
JP3757987B2 (ja) * 1994-07-19 2006-03-22 味の素株式会社 新規調味料素材
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making
ZA968210B (en) * 1995-10-02 1998-03-30 Unilever Plc Yogurt flavour composition.
ATE220507T1 (de) * 1996-04-12 2002-08-15 Unilever Nv Verpackter milchprodukt-brotaufstrich mit heterogener textur
US5766657A (en) * 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
US5807601A (en) 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
WO1998056257A1 (en) * 1997-06-10 1998-12-17 Kraft Foods, Inc. Shelf stable cream cheese product and process of making
SK5332000A3 (en) * 1997-10-13 2000-09-12 Unilever Nv Method of preparing a dairy spread
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
US6016935A (en) * 1998-08-01 2000-01-25 Star Manufacturing International, Inc. Viscous food dispensing and heating/cooling assembly and method
US5948452A (en) * 1998-08-31 1999-09-07 Monte; Woodrow C. Process for producing low pH by-products from waste products of cheese production
US6228419B1 (en) * 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6893675B1 (en) * 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6358551B1 (en) * 2000-12-20 2002-03-19 Kraft Foods Holdings, Inc. Method of manufacture of natural cheese
DK1406504T3 (en) * 2001-06-25 2017-01-30 Afp Advanced Food Products Llc Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation

Also Published As

Publication number Publication date
CN1520260A (zh) 2004-08-11
RU2259050C2 (ru) 2005-08-27
CZ20033540A3 (cs) 2004-04-14
SK402004A3 (en) 2004-07-07
SK288210B6 (sk) 2014-07-02
WO2003000062A2 (en) 2003-01-03
EE200400039A (et) 2004-06-15
JP2005503136A (ja) 2005-02-03
UA76166C2 (uk) 2006-07-17
EG23446A (en) 2005-09-14
US20050158433A1 (en) 2005-07-21
CN100384336C (zh) 2008-04-30
CA2450445A1 (en) 2003-01-03
MA26200A1 (fr) 2004-07-01
BR0211032A (pt) 2004-06-22
WO2003000062A3 (en) 2003-03-27
AU2002322340B2 (en) 2005-07-21
HRP20031050A2 (en) 2004-06-30
MXPA03011885A (es) 2005-03-07
CZ305820B6 (cs) 2016-03-30
EP1406504A2 (en) 2004-04-14
RU2004101965A (ru) 2005-04-20
EP1406504A4 (en) 2006-04-05
EE05071B1 (et) 2008-10-15
PL211456B1 (pl) 2012-05-31
CA2450445C (en) 2007-11-20
EP1406504B1 (en) 2016-11-02
HRP20031050B1 (hr) 2011-11-30

Similar Documents

Publication Publication Date Title
HRP20031050A2 (en) Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
IL160440A (en) Dihydropteridinones, method for producing the same and the use thereof as medicaments
HUP0400866A3 (en) Imitation cheese compositions and method of producing such compositions
DE60205643D1 (de) Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
MXPA03007758A (es) Composicion alimenticia compuesta que comprende un gel y proceso para su preparacion.
HUP0402385A3 (en) 5-phenylpyrimidines, fungicide compositions comprising the same, method for producing and use thereof
GB2418856B (en) Breath freshener and process for producing the same
ATE324791T1 (de) Cremiges nahrungsmittel und verfahren zu seiner herstellung
HK1065226A (en) Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
AU2003291283A8 (en) Dough and method for preparing leavened food product
AU2002242685A1 (en) Creamy foodstuff and method for production thereof
AU2003247112A1 (en) Use of hydrocolloids as prebiotic food ingredients and method of producing the same
WO2004080560A3 (en) Stabilized foam control compositions, their preparation, and use
AU2002253543A1 (en) Cheese-like dairy products and process for producing the same
EP1374702A4 (en) FLAVORS AND METHOD FOR THEIR PRODUCTION
AU2003244206A1 (en) Cheese and process for producing the same
AU2002366317A1 (en) Method for producing a cheese product to be grilled or fried, and product produced according to said method
AU2003287906A8 (en) Process for producing low fat cheese
AU2003276345A1 (en) Silanoxyl phosphates, preparation thereof and use thereof in linear polyorganosiloxane synthesis
GB0011875D0 (en) Sliced loaf de-nester
AU2002329365A1 (en) Modified whey, method for preparing same, use and bread-making product comprising modified whey
AU2002236338A1 (en) Food product and method for producing thereof
HU0100003D0 (en) Process for producing of sliced bread
AU5509501A (en) Composition and method for producing foam shaving cream
AU2002246373A1 (en) Cupua seed-origin fat, process for producing the same and use thereof

Legal Events

Date Code Title Description
RECP Rectifications of patent specification