EG23446A - Imitation cheese compositions for use in the manufacture of cheese loaces slices and the like, and method of producing such compositions. - Google Patents

Imitation cheese compositions for use in the manufacture of cheese loaces slices and the like, and method of producing such compositions.

Info

Publication number
EG23446A
EG23446A EGNA2003000004A EG23446A EG 23446 A EG23446 A EG 23446A EG NA2003000004 A EGNA2003000004 A EG NA2003000004A EG 23446 A EG23446 A EG 23446A
Authority
EG
Egypt
Prior art keywords
compositions
cheese
loaces
slices
manufacture
Prior art date
Application number
Other languages
English (en)
Inventor
Michael R Jacobson
Original Assignee
Afp Advanced Food Products Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/183,859 external-priority patent/US6905721B2/en
Application filed by Afp Advanced Food Products Llc filed Critical Afp Advanced Food Products Llc
Application granted granted Critical
Publication of EG23446A publication Critical patent/EG23446A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
EGNA2003000004 2001-06-25 2003-12-23 Imitation cheese compositions for use in the manufacture of cheese loaces slices and the like, and method of producing such compositions. EG23446A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US88872001A 2001-06-25 2001-06-25
US10/183,859 US6905721B2 (en) 2001-06-25 2002-06-25 Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
PCT/US2002/020384 WO2003000062A2 (en) 2001-06-25 2002-06-25 Imitation cheese compositions and method of producing such compositions.

Publications (1)

Publication Number Publication Date
EG23446A true EG23446A (en) 2005-09-14

Family

ID=26879586

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2003000004 EG23446A (en) 2001-06-25 2003-12-23 Imitation cheese compositions for use in the manufacture of cheese loaces slices and the like, and method of producing such compositions.

Country Status (18)

Country Link
US (1) US20050158433A1 (xx)
EP (1) EP1406504B1 (xx)
JP (1) JP2005503136A (xx)
CN (1) CN100384336C (xx)
AU (1) AU2002322340B2 (xx)
BR (1) BR0211032A (xx)
CA (1) CA2450445C (xx)
CZ (1) CZ305820B6 (xx)
EE (1) EE05071B1 (xx)
EG (1) EG23446A (xx)
HR (1) HRP20031050B1 (xx)
MA (1) MA26200A1 (xx)
MX (1) MXPA03011885A (xx)
PL (1) PL211456B1 (xx)
RU (1) RU2259050C2 (xx)
SK (1) SK288210B6 (xx)
UA (1) UA76166C2 (xx)
WO (1) WO2003000062A2 (xx)

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WO2007136291A1 (fr) 2006-05-19 2007-11-29 Obschestvo S Ogranichennoi Otvetstvennostyu 'gourmet' Composition permettant de produire un substitut de fromage
JP4755625B2 (ja) * 2007-04-27 2011-08-24 キユーピー株式会社 カッテージチーズ様食品の製造方法
WO2009005351A1 (en) * 2007-07-02 2009-01-08 Sime Darby Malaysia Berhad Vegetable fat blend and edible products containing such a fat blend
JP5230000B2 (ja) * 2008-07-17 2013-07-03 雪印メグミルク株式会社 チーズ様食品及びその製造方法
JP5229999B2 (ja) * 2008-07-17 2013-07-03 雪印メグミルク株式会社 チーズ様食品及びその製造方法
CN102450335B (zh) * 2010-10-20 2013-12-18 光明乳业股份有限公司 一种仿制干酪及其制备方法
WO2012156890A2 (en) * 2011-05-19 2012-11-22 Koninklijke Philips Electronics N.V. Device and method for producing a beverage
DK2731451T3 (en) * 2011-07-12 2018-12-17 Impossible Foods Inc METHODS AND COMPOSITIONS FOR CONSUMER GOODS
CN102630761B (zh) * 2012-05-07 2013-07-31 东北农业大学 一种低钠低脂型模拟干酪及其生产方法
US10729152B2 (en) 2012-11-30 2020-08-04 General Mills, Inc. Cheese compositions and related methods
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
RU2564117C2 (ru) * 2013-11-26 2015-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства аналога сыра
PL414396A1 (pl) 2014-10-16 2016-04-25 Bogusław Szostak Sposób wytwarzania produktu z jajek i produkt z jajek
US10701962B2 (en) * 2014-12-01 2020-07-07 Lingyun Chen Oat protein gels
EP3313192B1 (en) * 2015-06-26 2020-10-28 Kraft Foods Group Brands LLC Imitation cheese with improved melt
CN105341170B (zh) * 2015-12-10 2019-05-31 光明乳业股份有限公司 一种耐温再制奶酪及其制备方法
US10952451B2 (en) 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
CN112314950A (zh) * 2020-10-26 2021-02-05 苏州闻达食品配料有限公司 一种大豆多糖植物奶酪粉、大豆多糖植物奶酪以及制作方法

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Also Published As

Publication number Publication date
CN100384336C (zh) 2008-04-30
EE05071B1 (et) 2008-10-15
MA26200A1 (fr) 2004-07-01
WO2003000062A2 (en) 2003-01-03
EP1406504B1 (en) 2016-11-02
US20050158433A1 (en) 2005-07-21
CA2450445A1 (en) 2003-01-03
RU2004101965A (ru) 2005-04-20
SK402004A3 (en) 2004-07-07
SK288210B6 (sk) 2014-07-02
PL211456B1 (pl) 2012-05-31
HRP20031050A2 (en) 2004-06-30
BR0211032A (pt) 2004-06-22
CA2450445C (en) 2007-11-20
CZ20033540A3 (cs) 2004-04-14
JP2005503136A (ja) 2005-02-03
CZ305820B6 (cs) 2016-03-30
AU2002322340B2 (en) 2005-07-21
EP1406504A4 (en) 2006-04-05
MXPA03011885A (es) 2005-03-07
PL366548A1 (en) 2005-02-07
EE200400039A (et) 2004-06-15
UA76166C2 (uk) 2006-07-17
EP1406504A2 (en) 2004-04-14
RU2259050C2 (ru) 2005-08-27
CN1520260A (zh) 2004-08-11
HRP20031050B1 (en) 2011-11-30
WO2003000062A3 (en) 2003-03-27

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