FR2698245B1 - Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires. - Google Patents

Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.

Info

Publication number
FR2698245B1
FR2698245B1 FR9313115A FR9313115A FR2698245B1 FR 2698245 B1 FR2698245 B1 FR 2698245B1 FR 9313115 A FR9313115 A FR 9313115A FR 9313115 A FR9313115 A FR 9313115A FR 2698245 B1 FR2698245 B1 FR 2698245B1
Authority
FR
France
Prior art keywords
sclareolide
aconitic
gluconic
conjunction
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9313115A
Other languages
English (en)
Other versions
FR2698245A1 (fr
Inventor
Jr Lawrence L Buckholz
Lewis G Scharpf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of FR2698245A1 publication Critical patent/FR2698245A1/fr
Application granted granted Critical
Publication of FR2698245B1 publication Critical patent/FR2698245B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C55/00—Saturated compounds having more than one carboxyl group bound to acyclic carbon atoms
    • C07C55/02—Dicarboxylic acids
    • C07C55/10—Succinic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/235—Saturated compounds containing more than one carboxyl group
    • C07C59/245—Saturated compounds containing more than one carboxyl group containing hydroxy or O-metal groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
FR9313115A 1992-11-25 1993-11-04 Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires. Expired - Fee Related FR2698245B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US98152292A 1992-11-25 1992-11-25

Publications (2)

Publication Number Publication Date
FR2698245A1 FR2698245A1 (fr) 1994-05-27
FR2698245B1 true FR2698245B1 (fr) 1996-08-23

Family

ID=25528428

Family Applications (2)

Application Number Title Priority Date Filing Date
FR9313115A Expired - Fee Related FR2698245B1 (fr) 1992-11-25 1993-11-04 Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires.
FR9403066A Withdrawn FR2702130A1 (fr) 1992-11-25 1994-03-16 Utilisation de l'acide gluconique seul ou ensemble avec la sclaréolide pour augmenter les propriétés organoleptiques des produits alimentaires.

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR9403066A Withdrawn FR2702130A1 (fr) 1992-11-25 1994-03-16 Utilisation de l'acide gluconique seul ou ensemble avec la sclaréolide pour augmenter les propriétés organoleptiques des produits alimentaires.

Country Status (4)

Country Link
US (2) US5366747A (fr)
CH (1) CH686480A5 (fr)
DE (1) DE4339522C2 (fr)
FR (2) FR2698245B1 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6001410A (en) * 1996-07-25 1999-12-14 International Flavors & Fragrances Inc. Fruit liqueur beverage containing recombinant monellin to enhance the alcoholic impact
GB2342272A (en) * 1998-10-06 2000-04-12 Masterfoods Cv Acid-stabilised soups
WO2000038536A2 (fr) 1998-12-23 2000-07-06 Mount Sinai School Of Medicine Of New York University Inhibiteurs de la reaction a la saveur amere
EP1260146B1 (fr) * 2000-02-15 2006-09-13 Fuso Chemical Co., Ltd. Methode d'utilisation d'un agent renfor ateur d'arome pour des aliments
US6905721B2 (en) * 2001-06-25 2005-06-14 Afp Advanced Food Products, Llc Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
EP1406504B1 (fr) * 2001-06-25 2016-11-02 AFP Advanced Food Products LLC Compositions de fromage d'imitation destinees a etre utilisees dans la fabrication de pains de fromage, tranches de fromage et similaires, ainsi que procede de production de telles compositions
EP1415545B1 (fr) 2001-07-19 2006-01-25 San-Ei Gen F.F.I., Inc. Compositions ameliorant l'arome et leur application
KR100433152B1 (ko) * 2001-08-01 2004-06-04 알트론 주식회사 중계 시스템의 안테나 장치
GB2396645B (en) * 2001-08-29 2005-10-19 Baker Hughes Inc Lost circulation materials (LCM's) effective to maintain emulsion stability of drilling fluids
ES2331113T3 (es) * 2002-03-12 2009-12-22 Societe Des Produits Nestle S.A. Composiciones de condimentos.
US7510738B2 (en) * 2003-01-22 2009-03-31 Sokol And Company Flavor-enhancing food additive
WO2004075663A1 (fr) * 2003-02-26 2004-09-10 Firmenich Sa Derives aminoacides d'acides dicarboxyliques utilises comme aromatisants
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
MY157622A (en) 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
WO2006112961A2 (fr) 2005-03-03 2006-10-26 Takasago International Corp. (Usa) Composants a effet synergique augmentant la salivation
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) * 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8217192B2 (en) 2008-01-18 2012-07-10 Takasago International Corporation Production method of (2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide (spilanthol), and food or drink, fragrance or cosmetic, or pharmaceutical comprising the same
JP6026868B2 (ja) * 2012-11-28 2016-11-16 キユーピー株式会社 ダシ汁含有濃縮調味液
US10375976B2 (en) 2016-04-01 2019-08-13 Frito-Lay North America, Inc. Flavor-enhanced beverage product and method of enhancing the flavor thereof
KR102288920B1 (ko) * 2018-05-28 2021-08-11 주식회사 엘지생활건강 구강질환 예방 또는 치료용 조성물

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL155719B (nl) * 1967-01-20 1978-02-15 Unilever Nv Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.
NL6707232A (fr) * 1967-05-25 1968-11-26
US3578469A (en) * 1969-03-24 1971-05-11 Eagle Picher Ind Inc Removal of ferrous sulfate from nickel baths
JPS553741A (en) * 1978-06-21 1980-01-11 Ajinomoto Co Inc Novel composite seasoning
ES2036188T3 (es) * 1986-06-11 1993-05-16 Michigan Biotechnology Institute Un procedimiento para la produccion de acido succinico por fermentacion anaerobia.
US5143834A (en) * 1986-06-11 1992-09-01 Glassner David A Process for the production and purification of succinic acid
US4781809A (en) * 1986-07-21 1988-11-01 Ionics, Incorporated Recovering free organic acids from solutions in which they occur with other organic matter
US5084298A (en) * 1988-07-21 1992-01-28 Warner-Lambert Company Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents
US4917913A (en) * 1989-09-29 1990-04-17 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs

Also Published As

Publication number Publication date
FR2702130A1 (fr) 1994-09-09
CH686480A5 (de) 1996-04-15
DE4339522C2 (de) 1997-12-18
US5366747A (en) 1994-11-22
US5372834A (en) 1994-12-13
FR2698245A1 (fr) 1994-05-27
DE4339522A1 (de) 1994-05-26

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Legal Events

Date Code Title Description
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Effective date: 20070731