PL351281A1 - Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article - Google Patents

Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article

Info

Publication number
PL351281A1
PL351281A1 PL00351281A PL35128100A PL351281A1 PL 351281 A1 PL351281 A1 PL 351281A1 PL 00351281 A PL00351281 A PL 00351281A PL 35128100 A PL35128100 A PL 35128100A PL 351281 A1 PL351281 A1 PL 351281A1
Authority
PL
Poland
Prior art keywords
article
food
obtaining
structure obtained
cellular structure
Prior art date
Application number
PL00351281A
Other languages
English (en)
Inventor
Ole-Bendt Rasmussen
Original Assignee
Ole-Bendt Rasmussen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9908444.4A external-priority patent/GB9908444D0/en
Priority claimed from GBGB9912565.0A external-priority patent/GB9912565D0/en
Application filed by Ole-Bendt Rasmussen filed Critical Ole-Bendt Rasmussen
Publication of PL351281A1 publication Critical patent/PL351281A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL00351281A 1999-04-13 2000-04-13 Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article PL351281A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9908444.4A GB9908444D0 (en) 1999-04-13 1999-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components,
GBGB9912565.0A GB9912565D0 (en) 1999-05-28 1999-05-28 Manufacturing a food product by coextrusion
PCT/EP2000/003713 WO2000060959A1 (en) 1999-04-13 2000-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

Publications (1)

Publication Number Publication Date
PL351281A1 true PL351281A1 (en) 2003-04-07

Family

ID=26315410

Family Applications (1)

Application Number Title Priority Date Filing Date
PL00351281A PL351281A1 (en) 1999-04-13 2000-04-13 Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article

Country Status (21)

Country Link
US (2) US6887503B1 (enExample)
EP (1) EP1168936B1 (enExample)
JP (1) JP4896295B2 (enExample)
KR (1) KR100735138B1 (enExample)
CN (1) CN1164209C (enExample)
AT (1) ATE319332T1 (enExample)
AU (1) AU758978B2 (enExample)
BR (1) BRPI0009757B1 (enExample)
CA (1) CA2364548C (enExample)
DE (1) DE60026507T2 (enExample)
HK (1) HK1044692B (enExample)
HU (1) HUP0200708A3 (enExample)
IL (2) IL145190A0 (enExample)
MX (1) MXPA01010137A (enExample)
NO (1) NO325600B1 (enExample)
NZ (1) NZ513989A (enExample)
PL (1) PL351281A1 (enExample)
RU (1) RU2254037C2 (enExample)
SA (1) SA01220483A (enExample)
TW (1) TWI261499B (enExample)
WO (1) WO2000060959A1 (enExample)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0009757B1 (pt) * 1999-04-13 2015-06-02 Ole-Bendt Rasmussen Produto alimentício tridimensional
IL151756A0 (en) * 2000-04-13 2003-04-10 Rasmussen Ole-Bendt Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process
MXPA03004301A (es) * 2000-11-15 2003-08-19 Nestle Sa Producto comestible de dulce laminado.
EP1339291B1 (en) * 2000-11-30 2007-04-11 Societe Des Produits Nestle S.A. Extruded ice biscuit and composite forzen confections
GB0114691D0 (en) 2001-06-15 2001-08-08 Rasmussen O B Laminates of films and methods and apparatus for their manufacture
KR100887593B1 (ko) * 2002-12-13 2009-03-11 올레-벤트 라스무쎈 모든 방향에서의 굽힘 저항성이 개선된 필름의 라미네이트및 그들의 제조 방법 및 장치
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
WO2004094129A2 (en) * 2003-04-24 2004-11-04 Ole-Bendt Rasmussen Method of manufacturing oriented films from alloyed thermoplastic polymers, apparatus for such manufacture and resulting products
DE10350976A1 (de) * 2003-10-31 2005-06-16 Dr. August Oetker Nahrungsmittel Kg Dessert im Becher
GB0424355D0 (en) * 2004-11-03 2004-12-08 Rasmussen O B Improved method of manufacturing an alloyed film apparatus for the method and resultant products
GB0426839D0 (en) * 2004-12-07 2005-01-12 Rasmussen O B Small container made from thermoplastic sheet material
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
US8795810B2 (en) 2005-01-07 2014-08-05 Ole-Bendt Rasmussen Laminate of thermoplastic film materials exhibiting throughgoing porosity
EP2047963B1 (en) * 2005-04-08 2010-12-08 Ole-Bendt Rasmussen Apparatus for film extrusion
AU2006245742B2 (en) 2005-05-11 2012-03-15 The Glad Products Company Crosslaminate of oriented films and methods and apparatus for manufacturing same
CA2609904C (en) * 2005-05-27 2013-12-17 Del Monte Corporation Intermittent flow extrusion process and food product
WO2007047227A2 (en) * 2005-10-12 2007-04-26 Wm. Wrigley Jr. Company Multiple phase confectionery article and system and method for preparing same
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
USD581627S1 (en) * 2006-04-11 2008-12-02 Conagra Foods Lamb Weston, Inc. Potato product
WO2007109181A2 (en) * 2006-03-17 2007-09-27 Conagra Foods, Inc A concave tapered food product, method, and apparatus for producing such a product
JP5006881B2 (ja) * 2006-09-06 2012-08-22 株式会社プライムポリマー 射出成形用金型および成形品
FR2915348B1 (fr) * 2007-04-27 2009-07-10 Nijal Soc Par Actions Simplifi Dispositif de fabrication de portions de produits alimentaires texturees
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
EP2039253A1 (en) 2007-09-21 2009-03-25 Nestec S.A. Co-extrusion of food material and product resulting thereof
TWI499497B (zh) 2008-01-17 2015-09-11 Ole-Bendt Rasmussen 展現織物性質的膜材料以及用於其之製造的方法及裝置
GB0814308D0 (en) * 2008-08-05 2008-09-10 Rasmussen O B Film material exhibiting textile properties, and method and apparatus for its manufacture
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
US20130243915A1 (en) * 2008-10-23 2013-09-19 Ralph C. Obert Food product stabilizer apparatus and method
US9363981B2 (en) * 2009-03-05 2016-06-14 T.F.H. Publications, Inc. Animal chew having exposed regions of different hardness
EP2255680A1 (en) * 2009-05-28 2010-12-01 SPX APV Danmark A/S Food product heat treatment apparatus and method for heat treating food products
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
JP5948255B2 (ja) * 2010-03-12 2016-07-06 アーラ フーズ エーエムビーエーＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 網状の乳を主成分とする生成物
JP5355463B2 (ja) * 2010-03-18 2013-11-27 ▲国▼和産業株式会社 乾燥果実菓子の製造方法
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
GB201004890D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
GB201100976D0 (en) * 2011-01-20 2011-03-09 Cadbury Uk Ltd Comestible products, apparatus and methods for production thereof
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
CN102406227A (zh) * 2011-09-27 2012-04-11 杨斌 一种用面皮盛装食料的快餐食品的加工方法
WO2014099229A1 (en) * 2012-12-21 2014-06-26 Mars, Incorporated Confection with supported filling
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
GB2525671A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product
CN106455631A (zh) * 2014-06-05 2017-02-22 雀巢产品技术援助有限公司 旋转模具组件、其使用方法以及用其制作的食物产品
CN104255847B (zh) * 2014-08-05 2016-06-08 武汉博硕聚才科技有限公司 流粘状态食品包芯加工方法及装置
WO2016151064A1 (en) * 2015-03-26 2016-09-29 Nestec S.A. A forming die for a wet extrusion process
US20200060218A1 (en) * 2018-08-22 2020-02-27 Land O'lakes, Inc. Extruded, multi-portioned butter products and system and methods of producing same
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2313060A (en) * 1940-04-16 1943-03-09 Joe Lowe Corp Apparatus for making variegated ice creams or similar substances
GB1103114A (en) * 1963-08-28 1968-02-14 Rasmussen O B Thermoplastic sheet material, method of producing it, and method of making fibrous articles therefrom
US3295467A (en) * 1964-01-13 1967-01-03 Nat Dairy Prod Corp Method and apparatus for forming ice cream and like materials
DE3463436D1 (en) * 1984-07-30 1987-06-11 Frisco Findus Ag Manufacture of a food product
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4828780A (en) * 1987-12-01 1989-05-09 Killon Extruders, Inc. Method for encapsulating extruding materials
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
JPH0239875A (ja) * 1988-07-27 1990-02-08 Shiyoubee:Kk 食品成形装置および成形方法
WO1991014371A1 (en) * 1990-03-19 1991-10-03 The Procter & Gamble Company Pastry crust and pastry crust dough
US5209156A (en) * 1991-10-31 1993-05-11 Lombard Marco H Extruding and cutting frozen confections containing edible particulates
JPH069498U (ja) * 1992-07-14 1994-02-08 有限会社英彦山食品 多層食品製造機及びそれを用いて製造された多層食品
AU7045894A (en) * 1993-05-28 1994-12-20 Kellogg Company Multicharacteristic extruded articles and process and apparatus
US5558890A (en) * 1994-10-27 1996-09-24 General Mills, Inc. Multilayered puffed R-T-E cereal and high intensity microwave method of preparation
EP0853888A1 (en) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
BRPI0009757B1 (pt) * 1999-04-13 2015-06-02 Ole-Bendt Rasmussen Produto alimentício tridimensional

Also Published As

Publication number Publication date
JP4896295B2 (ja) 2012-03-14
HK1044692A1 (en) 2002-11-01
EP1168936A1 (en) 2002-01-09
NO20014916D0 (no) 2001-10-09
HUP0200708A3 (en) 2004-04-28
HUP0200708A2 (en) 2002-08-28
DE60026507D1 (de) 2006-05-04
IL145190A (en) 2008-08-07
RU2254037C2 (ru) 2005-06-20
SA01220483A (ar) 2005-12-03
EP1168936B1 (en) 2006-03-08
US20050118304A1 (en) 2005-06-02
IL145190A0 (en) 2002-06-30
HK1044692B (zh) 2005-04-29
CA2364548C (en) 2009-06-23
AU4556400A (en) 2000-11-14
NZ513989A (en) 2001-09-28
NO20014916L (no) 2001-12-13
BR0009757A (pt) 2002-01-08
ATE319332T1 (de) 2006-03-15
BRPI0009757B1 (pt) 2015-06-02
DE60026507T2 (de) 2006-11-09
MXPA01010137A (es) 2005-03-07
JP2002540811A (ja) 2002-12-03
CN1345192A (zh) 2002-04-17
US6887503B1 (en) 2005-05-03
TWI261499B (en) 2006-09-11
KR20020002427A (ko) 2002-01-09
RU2001129506A (ru) 2005-02-27
NO325600B1 (no) 2008-06-23
KR100735138B1 (ko) 2007-07-06
CA2364548A1 (en) 2000-10-19
CN1164209C (zh) 2004-09-01
US7862846B2 (en) 2011-01-04
WO2000060959A1 (en) 2000-10-19
AU758978B2 (en) 2003-04-03

Similar Documents

Publication Publication Date Title
PL351281A1 (en) Article of food having an artificially produced cellular structure obtained by concurrent extrusion of several ingredients, method of and apparatus for obtaining that article
JP2500163B2 (ja) 同時押出された調理済み食料製品の製造方法
EP2206437B1 (en) Gum manufacturing system with loafing and conditioning features
ES2143551T3 (es) Aparato y dispositivo para producir un nuevo producto helado.
DK0922554T3 (da) Flerlagsskum, fremgangsmåde til dets fremstilling og anvendelse heraf
JPH1028536A (ja) 押出し凍結菓子の製造方法および装置
WO2006028780A3 (en) Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
EP0140617A3 (en) High production method and apparatus for forming filled edible products
JPS6140734A (ja) 食用製品の形成方法及び装置
JP2024032915A (ja) 効率的なペレット製造のためのシステム及び方法
CA1265764A (en) Extrusion die for making flat products
MY125508A (en) Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
CN105828629A (zh) 先进的胶基糖形成
WO2008042750A3 (en) Apparatus and methods for fabricating food items
GB1331042A (en) Production of foodstuffs
US20090029019A1 (en) Method and apparatus for processing multiple confectionery ropes
ITTV940045A1 (it) Perfezionamento in una linea di produzione in continuo particolarmente di pellets o snacks anche complessi e prodotto cosi' ottenuto.
TH25426B (th) ผลิตภัณฑ์อาหารซึ่งได้รับการกำหนดให้มีโครงสร้างเหมือนเซลล์โดยการประดิษฐ์ด้วยการอัดรีดขึ้นรูปร่วมของส่วนประกอบหลายส่วน และวิธีการและอุปกรณ์สำหรับการผลิตผลิตภัณฑ์ดังกล่าว
TH42330A (th) ผลิตภัณฑ์อาหารซึ่งได้รับการกำหนดให้มีโครงสร้างเหมือนเซลล์โดยการประดิษฐ์ด้วยการอัดรีดขึ้นรูปร่วมของส่วนประกอบหลายส่วน และวิธีการและอุปกรณ์สำหรับการผลิตผลิตภัณฑ์ดังกล่าว
KR20170066383A (ko) 3층 껌의 제조장치 및 제조방법
ITRM960444A1 (it) Procedimento continuo per la produzione di fette alla crema di gelato
IES20011116A2 (en) Food processing
CA2475720A1 (en) Production of triple coextruded baked bar goods
CZ18631U1 (cs) Máslo ve spotřebitelském obalu a zařízení kjeho výrobě
UA5334U (uk) Пристрій для формування листових і блочних матеріалів із спінених термопластів

Legal Events

Date Code Title Description
REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)