NO20014916D0 - Matprodukt som på kunstig måte er gitt en celleliknende struktur ved koekstrudering av flere komponenter, og fremgangsmåteog anordning for fremstilling av samme - Google Patents

Matprodukt som på kunstig måte er gitt en celleliknende struktur ved koekstrudering av flere komponenter, og fremgangsmåteog anordning for fremstilling av samme

Info

Publication number
NO20014916D0
NO20014916D0 NO20014916A NO20014916A NO20014916D0 NO 20014916 D0 NO20014916 D0 NO 20014916D0 NO 20014916 A NO20014916 A NO 20014916A NO 20014916 A NO20014916 A NO 20014916A NO 20014916 D0 NO20014916 D0 NO 20014916D0
Authority
NO
Norway
Prior art keywords
cell
food product
producing
coextrusion
same
Prior art date
Application number
NO20014916A
Other languages
English (en)
Other versions
NO325600B1 (no
NO20014916L (no
Inventor
Ole-Bendt Rasmussen
Original Assignee
Ole-Bendt Rasmussen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9908444.4A external-priority patent/GB9908444D0/en
Priority claimed from GBGB9912565.0A external-priority patent/GB9912565D0/en
Application filed by Ole-Bendt Rasmussen filed Critical Ole-Bendt Rasmussen
Publication of NO20014916D0 publication Critical patent/NO20014916D0/no
Publication of NO20014916L publication Critical patent/NO20014916L/no
Publication of NO325600B1 publication Critical patent/NO325600B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO20014916A 1999-04-13 2001-10-09 Tredimensjonalt matvareprodukt, som er forlenget minst i en dimensjon og innbefatter minst to komponenter som er koekstrudert pa en slik mate at de ligger i innbyrdes vekslende arrangement, samt fremgangsmate og apparat til fremstilling av et matvare- eller fodevareprodukt. NO325600B1 (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9908444.4A GB9908444D0 (en) 1999-04-13 1999-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components,
GBGB9912565.0A GB9912565D0 (en) 1999-05-28 1999-05-28 Manufacturing a food product by coextrusion
PCT/EP2000/003713 WO2000060959A1 (en) 1999-04-13 2000-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

Publications (3)

Publication Number Publication Date
NO20014916D0 true NO20014916D0 (no) 2001-10-09
NO20014916L NO20014916L (no) 2001-12-13
NO325600B1 NO325600B1 (no) 2008-06-23

Family

ID=26315410

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20014916A NO325600B1 (no) 1999-04-13 2001-10-09 Tredimensjonalt matvareprodukt, som er forlenget minst i en dimensjon og innbefatter minst to komponenter som er koekstrudert pa en slik mate at de ligger i innbyrdes vekslende arrangement, samt fremgangsmate og apparat til fremstilling av et matvare- eller fodevareprodukt.

Country Status (21)

Country Link
US (2) US6887503B1 (no)
EP (1) EP1168936B1 (no)
JP (1) JP4896295B2 (no)
KR (1) KR100735138B1 (no)
CN (1) CN1164209C (no)
AT (1) ATE319332T1 (no)
AU (1) AU758978B2 (no)
BR (1) BRPI0009757B1 (no)
CA (1) CA2364548C (no)
DE (1) DE60026507T2 (no)
HK (1) HK1044692B (no)
HU (1) HUP0200708A3 (no)
IL (2) IL145190A0 (no)
MX (1) MXPA01010137A (no)
NO (1) NO325600B1 (no)
NZ (1) NZ513989A (no)
PL (1) PL351281A1 (no)
RU (1) RU2254037C2 (no)
SA (1) SA01220483A (no)
TW (1) TWI261499B (no)
WO (1) WO2000060959A1 (no)

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Also Published As

Publication number Publication date
IL145190A0 (en) 2002-06-30
WO2000060959A1 (en) 2000-10-19
CA2364548A1 (en) 2000-10-19
HUP0200708A3 (en) 2004-04-28
TWI261499B (en) 2006-09-11
HUP0200708A2 (en) 2002-08-28
HK1044692A1 (en) 2002-11-01
CA2364548C (en) 2009-06-23
NO325600B1 (no) 2008-06-23
JP4896295B2 (ja) 2012-03-14
NO20014916L (no) 2001-12-13
BR0009757A (pt) 2002-01-08
DE60026507D1 (de) 2006-05-04
US7862846B2 (en) 2011-01-04
IL145190A (en) 2008-08-07
BRPI0009757B1 (pt) 2015-06-02
AU4556400A (en) 2000-11-14
EP1168936A1 (en) 2002-01-09
EP1168936B1 (en) 2006-03-08
DE60026507T2 (de) 2006-11-09
US6887503B1 (en) 2005-05-03
SA01220483A (ar) 2005-12-03
KR100735138B1 (ko) 2007-07-06
CN1164209C (zh) 2004-09-01
HK1044692B (zh) 2005-04-29
ATE319332T1 (de) 2006-03-15
RU2254037C2 (ru) 2005-06-20
MXPA01010137A (es) 2005-03-07
PL351281A1 (en) 2003-04-07
JP2002540811A (ja) 2002-12-03
AU758978B2 (en) 2003-04-03
RU2001129506A (ru) 2005-02-27
NZ513989A (en) 2001-09-28
CN1345192A (zh) 2002-04-17
US20050118304A1 (en) 2005-06-02
KR20020002427A (ko) 2002-01-09

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