RU2254037C2 - Пищевой продукт, которому искусственно придана ячеистая структура посредством совместной экструзии нескольких компонентов, способ и устройство для его изготовления - Google Patents

Пищевой продукт, которому искусственно придана ячеистая структура посредством совместной экструзии нескольких компонентов, способ и устройство для его изготовления Download PDF

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Publication number
RU2254037C2
RU2254037C2 RU2001129506/13A RU2001129506A RU2254037C2 RU 2254037 C2 RU2254037 C2 RU 2254037C2 RU 2001129506/13 A RU2001129506/13 A RU 2001129506/13A RU 2001129506 A RU2001129506 A RU 2001129506A RU 2254037 C2 RU2254037 C2 RU 2254037C2
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RU
Russia
Prior art keywords
component
extrusion
cells
components
product
Prior art date
Application number
RU2001129506/13A
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English (en)
Russian (ru)
Other versions
RU2001129506A (ru
Inventor
Оле-Бентт РАСМУССЕН (CH)
Оле-Бентт РАСМУССЕН
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Оле-Бентт РАСМУССЕН
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Publication date
Priority claimed from GBGB9908444.4A external-priority patent/GB9908444D0/en
Priority claimed from GBGB9912565.0A external-priority patent/GB9912565D0/en
Application filed by Оле-Бентт РАСМУССЕН filed Critical Оле-Бентт РАСМУССЕН
Publication of RU2001129506A publication Critical patent/RU2001129506A/ru
Application granted granted Critical
Publication of RU2254037C2 publication Critical patent/RU2254037C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
RU2001129506/13A 1999-04-13 2000-04-13 Пищевой продукт, которому искусственно придана ячеистая структура посредством совместной экструзии нескольких компонентов, способ и устройство для его изготовления RU2254037C2 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9908444.4A GB9908444D0 (en) 1999-04-13 1999-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components,
GB9908444.4 1999-04-13
GBGB9912565.0A GB9912565D0 (en) 1999-05-28 1999-05-28 Manufacturing a food product by coextrusion
GB9912565.0 1999-05-28

Publications (2)

Publication Number Publication Date
RU2001129506A RU2001129506A (ru) 2005-02-27
RU2254037C2 true RU2254037C2 (ru) 2005-06-20

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001129506/13A RU2254037C2 (ru) 1999-04-13 2000-04-13 Пищевой продукт, которому искусственно придана ячеистая структура посредством совместной экструзии нескольких компонентов, способ и устройство для его изготовления

Country Status (21)

Country Link
US (2) US6887503B1 (enExample)
EP (1) EP1168936B1 (enExample)
JP (1) JP4896295B2 (enExample)
KR (1) KR100735138B1 (enExample)
CN (1) CN1164209C (enExample)
AT (1) ATE319332T1 (enExample)
AU (1) AU758978B2 (enExample)
BR (1) BRPI0009757B1 (enExample)
CA (1) CA2364548C (enExample)
DE (1) DE60026507T2 (enExample)
HK (1) HK1044692B (enExample)
HU (1) HUP0200708A3 (enExample)
IL (2) IL145190A0 (enExample)
MX (1) MXPA01010137A (enExample)
NO (1) NO325600B1 (enExample)
NZ (1) NZ513989A (enExample)
PL (1) PL351281A1 (enExample)
RU (1) RU2254037C2 (enExample)
SA (1) SA01220483A (enExample)
TW (1) TWI261499B (enExample)
WO (1) WO2000060959A1 (enExample)

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RU2368239C2 (ru) * 2003-10-31 2009-09-27 Др. Аугуст Оэткер Нахрунгсмиттел КГ Десерт
RU2402227C2 (ru) * 2005-10-12 2010-10-27 Вм. Ригли Дж. Компани Машина для получения многофазного кондитерского изделия и способ его получения
CN104255847A (zh) * 2014-08-05 2015-01-07 武汉博硕聚才科技有限公司 流粘状态食品包芯加工方法及装置
RU2687042C2 (ru) * 2014-06-05 2019-05-06 Нестек Са Узлы поворотных головок, способы их применения и изготавливаемые с их помощью пищевые продукты

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RU2368239C2 (ru) * 2003-10-31 2009-09-27 Др. Аугуст Оэткер Нахрунгсмиттел КГ Десерт
RU2402227C2 (ru) * 2005-10-12 2010-10-27 Вм. Ригли Дж. Компани Машина для получения многофазного кондитерского изделия и способ его получения
RU2687042C2 (ru) * 2014-06-05 2019-05-06 Нестек Са Узлы поворотных головок, способы их применения и изготавливаемые с их помощью пищевые продукты
CN104255847A (zh) * 2014-08-05 2015-01-07 武汉博硕聚才科技有限公司 流粘状态食品包芯加工方法及装置
CN104255847B (zh) * 2014-08-05 2016-06-08 武汉博硕聚才科技有限公司 流粘状态食品包芯加工方法及装置

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HUP0200708A2 (en) 2002-08-28
WO2000060959A1 (en) 2000-10-19
KR100735138B1 (ko) 2007-07-06
EP1168936A1 (en) 2002-01-09
HK1044692A1 (en) 2002-11-01
DE60026507D1 (de) 2006-05-04
NO325600B1 (no) 2008-06-23
MXPA01010137A (es) 2005-03-07
CA2364548A1 (en) 2000-10-19
AU758978B2 (en) 2003-04-03
BRPI0009757B1 (pt) 2015-06-02
US20050118304A1 (en) 2005-06-02
ATE319332T1 (de) 2006-03-15
NO20014916L (no) 2001-12-13
BR0009757A (pt) 2002-01-08
CN1345192A (zh) 2002-04-17
RU2001129506A (ru) 2005-02-27
CA2364548C (en) 2009-06-23
IL145190A (en) 2008-08-07
EP1168936B1 (en) 2006-03-08
NO20014916D0 (no) 2001-10-09
AU4556400A (en) 2000-11-14
IL145190A0 (en) 2002-06-30
JP4896295B2 (ja) 2012-03-14
NZ513989A (en) 2001-09-28
US7862846B2 (en) 2011-01-04
SA01220483A (ar) 2005-12-03
US6887503B1 (en) 2005-05-03
HK1044692B (zh) 2005-04-29
KR20020002427A (ko) 2002-01-09
HUP0200708A3 (en) 2004-04-28
DE60026507T2 (de) 2006-11-09
JP2002540811A (ja) 2002-12-03
CN1164209C (zh) 2004-09-01
TWI261499B (en) 2006-09-11

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