CA2364548C - Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product - Google Patents
Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product Download PDFInfo
- Publication number
- CA2364548C CA2364548C CA002364548A CA2364548A CA2364548C CA 2364548 C CA2364548 C CA 2364548C CA 002364548 A CA002364548 A CA 002364548A CA 2364548 A CA2364548 A CA 2364548A CA 2364548 C CA2364548 C CA 2364548C
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- CA
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- Prior art keywords
- component
- product
- flows
- generally
- extrusion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims 1
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Manufacturing & Machinery (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9908444.4A GB9908444D0 (en) | 1999-04-13 | 1999-04-13 | Food product which artificially has been given a cell-like structure by coextrusion of several components, |
| GB9908444.4 | 1999-04-13 | ||
| GBGB9912565.0A GB9912565D0 (en) | 1999-05-28 | 1999-05-28 | Manufacturing a food product by coextrusion |
| GB9912565.0 | 1999-05-28 | ||
| PCT/EP2000/003713 WO2000060959A1 (en) | 1999-04-13 | 2000-04-13 | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2364548A1 CA2364548A1 (en) | 2000-10-19 |
| CA2364548C true CA2364548C (en) | 2009-06-23 |
Family
ID=26315410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002364548A Expired - Fee Related CA2364548C (en) | 1999-04-13 | 2000-04-13 | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US6887503B1 (enExample) |
| EP (1) | EP1168936B1 (enExample) |
| JP (1) | JP4896295B2 (enExample) |
| KR (1) | KR100735138B1 (enExample) |
| CN (1) | CN1164209C (enExample) |
| AT (1) | ATE319332T1 (enExample) |
| AU (1) | AU758978B2 (enExample) |
| BR (1) | BRPI0009757B1 (enExample) |
| CA (1) | CA2364548C (enExample) |
| DE (1) | DE60026507T2 (enExample) |
| HK (1) | HK1044692B (enExample) |
| HU (1) | HUP0200708A3 (enExample) |
| IL (2) | IL145190A0 (enExample) |
| MX (1) | MXPA01010137A (enExample) |
| NO (1) | NO325600B1 (enExample) |
| NZ (1) | NZ513989A (enExample) |
| PL (1) | PL351281A1 (enExample) |
| RU (1) | RU2254037C2 (enExample) |
| SA (1) | SA01220483A (enExample) |
| TW (1) | TWI261499B (enExample) |
| WO (1) | WO2000060959A1 (enExample) |
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| HK1053805B (en) * | 2000-04-13 | 2004-12-10 | 奥利-本特‧拉斯马森 | Method and device for connecting sheet or ribbon fluid in co-extrusion process |
| PL362678A1 (en) * | 2000-11-15 | 2004-11-02 | Societe Des Produits Nestle S.A. | Process for molding laminated candy and resultant products thereof |
| EP1339291B1 (en) * | 2000-11-30 | 2007-04-11 | Societe Des Produits Nestle S.A. | Extruded ice biscuit and composite forzen confections |
| GB0114691D0 (en) * | 2001-06-15 | 2001-08-08 | Rasmussen O B | Laminates of films and methods and apparatus for their manufacture |
| JP5106776B2 (ja) * | 2002-12-13 | 2012-12-26 | ラスムッセン・オーレ−ベント | 全ての方向での曲げに対して改善された耐久性を有するフィルム積層体およびそれの製造方法および製造装置 |
| MXPA05010887A (es) | 2003-04-11 | 2005-11-25 | Cargill Inc | Sistemas granulares para preparar bebidas. |
| TWI371366B (en) * | 2003-04-24 | 2012-09-01 | Ole-Bendt Rasmussen | Method of manufacturing an oriented film from alloyed thermoplastic polymers, apparatus for such manufacture and resulting products |
| DE10350976A1 (de) * | 2003-10-31 | 2005-06-16 | Dr. August Oetker Nahrungsmittel Kg | Dessert im Becher |
| GB0424355D0 (en) * | 2004-11-03 | 2004-12-08 | Rasmussen O B | Improved method of manufacturing an alloyed film apparatus for the method and resultant products |
| GB0426839D0 (en) * | 2004-12-07 | 2005-01-12 | Rasmussen O B | Small container made from thermoplastic sheet material |
| US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| WO2006072604A2 (en) | 2005-01-07 | 2006-07-13 | Ole-Bendt Rasmussen | Laminate of thermoplastic film materials exhibiting throughgoing porosity |
| ES2322398T3 (es) * | 2005-04-08 | 2009-06-19 | Ole-Bendt Rasmussen | Metodo y aparato para la extrusion de peliculas. |
| RU2490126C2 (ru) * | 2005-05-11 | 2013-08-20 | Оле-Бентт РАСМУССЕН | Перекрестный слоистый пластик из ориентированных пленок и способ и устройство для его изготовления |
| CA2829908A1 (en) * | 2005-05-27 | 2006-11-30 | Del Monte Corporation | Intermittent flow extrusion process and food product |
| CN101325879A (zh) * | 2005-10-12 | 2008-12-17 | Wm.雷格利Jr.公司 | 多相糖果件以及制备这种糖果件的系统和方法 |
| US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| USD581627S1 (en) * | 2006-04-11 | 2008-12-02 | Conagra Foods Lamb Weston, Inc. | Potato product |
| EP2001595A4 (en) | 2006-03-17 | 2013-01-02 | Conagra Foods Inc | HOLLOW CONICAL FOOD PRODUCT, METHOD AND DEVICE FOR PRODUCING SUCH A PRODUCT |
| EP2060382A4 (en) * | 2006-09-06 | 2011-03-02 | Prime Polymer Co Ltd | METALLIC MOLD FOR INJECTION MOLDING AND ARTICLE THUS FORMED |
| FR2915348B1 (fr) * | 2007-04-27 | 2009-07-10 | Nijal Soc Par Actions Simplifi | Dispositif de fabrication de portions de produits alimentaires texturees |
| US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
| EP2039253A1 (en) * | 2007-09-21 | 2009-03-25 | Nestec S.A. | Co-extrusion of food material and product resulting thereof |
| TWI499497B (zh) | 2008-01-17 | 2015-09-11 | Ole-Bendt Rasmussen | 展現織物性質的膜材料以及用於其之製造的方法及裝置 |
| GB0814308D0 (en) * | 2008-08-05 | 2008-09-10 | Rasmussen O B | Film material exhibiting textile properties, and method and apparatus for its manufacture |
| GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
| GB0817365D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817369D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817368D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817366D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817370D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Chewing gum and methods of production thereof |
| US20130243915A1 (en) * | 2008-10-23 | 2013-09-19 | Ralph C. Obert | Food product stabilizer apparatus and method |
| US9363981B2 (en) * | 2009-03-05 | 2016-06-14 | T.F.H. Publications, Inc. | Animal chew having exposed regions of different hardness |
| EP2255680A1 (en) * | 2009-05-28 | 2010-12-01 | SPX APV Danmark A/S | Food product heat treatment apparatus and method for heat treating food products |
| GB0915265D0 (en) * | 2009-09-02 | 2009-10-07 | Cadbury Uk Ltd | Confectionery composition |
| EP2351490B1 (en) * | 2010-01-27 | 2018-10-17 | Kraft Foods R & D, Inc. | A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass |
| NZ602398A (en) * | 2010-03-12 | 2014-06-27 | Arla Foods Amba | A reticulate dairy based product |
| JP5355463B2 (ja) * | 2010-03-18 | 2013-11-27 | ▲国▼和産業株式会社 | 乾燥果実菓子の製造方法 |
| GB201004890D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product containing active and/or reactive components and methods of production thereof |
| GB201004895D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
| GB201100976D0 (en) * | 2011-01-20 | 2011-03-09 | Cadbury Uk Ltd | Comestible products, apparatus and methods for production thereof |
| PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
| CN102406227A (zh) * | 2011-09-27 | 2012-04-11 | 杨斌 | 一种用面皮盛装食料的快餐食品的加工方法 |
| WO2014099229A1 (en) * | 2012-12-21 | 2014-06-26 | Mars, Incorporated | Confection with supported filling |
| GB2521851A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Process for preparing confectionery composition |
| GB2525671A (en) | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | Confectionery product |
| JP2017529828A (ja) * | 2014-06-05 | 2017-10-12 | ネステク ソシエテ アノニム | 回転ダイアセンブリ、これを使用する方法、及びこれにより作製される食品製品 |
| CN104255847B (zh) * | 2014-08-05 | 2016-06-08 | 武汉博硕聚才科技有限公司 | 流粘状态食品包芯加工方法及装置 |
| WO2016151064A1 (en) * | 2015-03-26 | 2016-09-29 | Nestec S.A. | A forming die for a wet extrusion process |
| US20200060218A1 (en) * | 2018-08-22 | 2020-02-27 | Land O'lakes, Inc. | Extruded, multi-portioned butter products and system and methods of producing same |
| CN113710098A (zh) * | 2019-04-10 | 2021-11-26 | 雀巢产品有限公司 | 仿肉制品和仿肉制品挤出装置和方法 |
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-
2000
- 2000-04-13 MX MXPA01010137A patent/MXPA01010137A/es active IP Right Grant
- 2000-04-13 KR KR1020017013090A patent/KR100735138B1/ko not_active Expired - Fee Related
- 2000-04-13 PL PL00351281A patent/PL351281A1/xx not_active Application Discontinuation
- 2000-04-13 CN CNB008057311A patent/CN1164209C/zh not_active Expired - Fee Related
- 2000-04-13 RU RU2001129506/13A patent/RU2254037C2/ru not_active IP Right Cessation
- 2000-04-13 US US09/926,310 patent/US6887503B1/en not_active Expired - Fee Related
- 2000-04-13 BR BRPI0009757-8A patent/BRPI0009757B1/pt not_active IP Right Cessation
- 2000-04-13 JP JP2000610309A patent/JP4896295B2/ja not_active Expired - Fee Related
- 2000-04-13 EP EP00927049A patent/EP1168936B1/en not_active Expired - Lifetime
- 2000-04-13 CA CA002364548A patent/CA2364548C/en not_active Expired - Fee Related
- 2000-04-13 DE DE60026507T patent/DE60026507T2/de not_active Expired - Lifetime
- 2000-04-13 NZ NZ513989A patent/NZ513989A/xx not_active IP Right Cessation
- 2000-04-13 HU HU0200708A patent/HUP0200708A3/hu unknown
- 2000-04-13 IL IL14519000A patent/IL145190A0/xx active IP Right Grant
- 2000-04-13 WO PCT/EP2000/003713 patent/WO2000060959A1/en not_active Ceased
- 2000-04-13 AU AU45564/00A patent/AU758978B2/en not_active Ceased
- 2000-04-13 HK HK02106375.0A patent/HK1044692B/zh not_active IP Right Cessation
- 2000-04-13 AT AT00927049T patent/ATE319332T1/de not_active IP Right Cessation
- 2000-05-18 TW TW089109550A patent/TWI261499B/zh not_active IP Right Cessation
-
2001
- 2001-08-29 IL IL145190A patent/IL145190A/en not_active IP Right Cessation
- 2001-10-09 NO NO20014916A patent/NO325600B1/no not_active IP Right Cessation
- 2001-10-28 SA SA01220483A patent/SA01220483A/ar unknown
-
2004
- 2004-09-28 US US10/787,214 patent/US7862846B2/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
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| EEER | Examination request | ||
| MKLA | Lapsed |