JPH0577384B2 - - Google Patents

Info

Publication number
JPH0577384B2
JPH0577384B2 JP62067738A JP6773887A JPH0577384B2 JP H0577384 B2 JPH0577384 B2 JP H0577384B2 JP 62067738 A JP62067738 A JP 62067738A JP 6773887 A JP6773887 A JP 6773887A JP H0577384 B2 JPH0577384 B2 JP H0577384B2
Authority
JP
Japan
Prior art keywords
meat
slices
product
juice
viscous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62067738A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62232355A (ja
Inventor
Torebaa Mashuuzu Baanaado
Jon Joru Deibitsudo
Mohamedo Jiaadein Habiibu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAANAADO MASHUUZU PLC
Original Assignee
BAANAADO MASHUUZU PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10595043&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPH0577384(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by BAANAADO MASHUUZU PLC filed Critical BAANAADO MASHUUZU PLC
Publication of JPS62232355A publication Critical patent/JPS62232355A/ja
Publication of JPH0577384B2 publication Critical patent/JPH0577384B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP62067738A 1986-03-21 1987-03-20 食肉製品及びその製造方法並びにその製造装置 Granted JPS62232355A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8607103 1986-03-21
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products

Publications (2)

Publication Number Publication Date
JPS62232355A JPS62232355A (ja) 1987-10-12
JPH0577384B2 true JPH0577384B2 (enExample) 1993-10-26

Family

ID=10595043

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62067738A Granted JPS62232355A (ja) 1986-03-21 1987-03-20 食肉製品及びその製造方法並びにその製造装置

Country Status (23)

Country Link
US (2) US4874623A (enExample)
EP (1) EP0238172B2 (enExample)
JP (1) JPS62232355A (enExample)
CN (1) CN1017121B (enExample)
AT (1) ATE55041T1 (enExample)
AU (1) AU595003B2 (enExample)
CA (1) CA1301531C (enExample)
DE (1) DE3763995D1 (enExample)
DK (1) DK175414B1 (enExample)
EG (1) EG17974A (enExample)
ES (1) ES2016103T5 (enExample)
FI (1) FI89126C (enExample)
GB (1) GB8607103D0 (enExample)
GR (1) GR3000905T3 (enExample)
HU (1) HU209052B (enExample)
IE (1) IE59679B1 (enExample)
IL (1) IL81803A (enExample)
MX (1) MX169794B (enExample)
NZ (1) NZ219181A (enExample)
PT (1) PT84528B (enExample)
SU (1) SU1602387A3 (enExample)
UA (1) UA2153A1 (enExample)
ZA (1) ZA87741B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
GB9709460D0 (en) * 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
US7479296B2 (en) * 2004-01-29 2009-01-20 Skippack Creek Corporation Method of cutting meat to form steak cuts and meat products formed by the method
US7700312B2 (en) * 2004-12-16 2010-04-20 Kansas State University Research Foundation Preparation containing nanoscale particles with electrostatically adhered enzyme
US7867069B2 (en) * 2007-11-01 2011-01-11 Skippack Creek Corporation Method of cutting beef chuck roll and beef products produced by the method
US20140037829A1 (en) * 2012-02-26 2014-02-06 Stanley Lobel Dry aging processes for meat
JP2017537628A (ja) 2014-12-09 2017-12-21 クラフト・フーズ・グループ・ブランズ・エルエルシー ベーコン製品およびその製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3317C (enExample) *
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
ATE1518T1 (de) * 1979-06-28 1982-09-15 Bernard Matthews Limited Nahrungsmittel, seine herstellung und apparat dafuer.
US4340994A (en) * 1980-02-22 1982-07-27 Beehive Machinery, Inc. Apparatus and method for producing simulated cuts of meat
GB2085275B (en) * 1980-10-22 1985-01-16 Chard Meat Co Ltd Meat product
GB8402948D0 (en) * 1984-02-03 1984-03-07 Matthews Bernard Plc Production of meat-based products
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Also Published As

Publication number Publication date
EG17974A (en) 1991-06-30
ATE55041T1 (de) 1990-08-15
IE59679B1 (en) 1994-03-23
PT84528B (pt) 1989-11-10
SU1602387A3 (ru) 1990-10-23
JPS62232355A (ja) 1987-10-12
US5100680A (en) 1992-03-31
ZA87741B (en) 1987-09-30
CA1301531C (en) 1992-05-26
DK145687D0 (da) 1987-03-20
MX169794B (es) 1993-07-27
IL81803A (en) 1990-06-10
PT84528A (en) 1987-04-01
DK175414B1 (da) 2004-09-27
CN1017121B (zh) 1992-06-24
HUT47006A (en) 1989-01-30
FI870619L (fi) 1987-09-22
FI89126B (fi) 1993-05-14
AU595003B2 (en) 1990-03-22
IL81803A0 (en) 1987-10-20
US4874623A (en) 1989-10-17
IE870362L (en) 1987-09-21
EP0238172B2 (en) 1994-04-20
EP0238172B1 (en) 1990-08-01
HU209052B (en) 1994-03-28
UA2153A1 (uk) 1994-12-26
CN87102260A (zh) 1987-10-28
FI870619A0 (fi) 1987-02-13
DE3763995D1 (de) 1990-09-06
FI89126C (fi) 1993-08-25
EP0238172A1 (en) 1987-09-23
GR3000905T3 (en) 1991-12-10
ES2016103T5 (es) 1995-08-16
AU6889287A (en) 1987-09-24
DK145687A (da) 1987-09-22
ES2016103B3 (es) 1990-10-16
NZ219181A (en) 1989-10-27
GB8607103D0 (en) 1986-04-30

Similar Documents

Publication Publication Date Title
US7862846B2 (en) Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
US4372734A (en) Apparatus for mixing and extruding simulated meat mix for pet food
US4305965A (en) Bacon and meat analogues
JP2001231531A (ja) 食料製品の複合押し出し成形方法と、該方法を実現するための複合押し出し成形装置、および、該方法による食料製品
JPH0577384B2 (enExample)
WO2007092714A2 (en) Method for making a cold formed segmented food product
JPH0148725B2 (enExample)
WO2001028358A2 (en) Food products with potato shreds and method and apparatus for making
US20110195159A1 (en) Methods and systems for making co-extruded food products
JPH08228723A (ja) 魚類の詰合せ方法及びその装置
CA1327908C (en) Meat-based products
JPH045413B2 (enExample)
CA1168104A (en) Apparatus for pet food preparation
JPH05236875A (ja) 柱状二重構造チーズ類の製造方法
ZA200107248B (en) Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product.
CN1014769B (zh) 肉制食品