DK145687A - Koedbaserede produkter - Google Patents

Koedbaserede produkter

Info

Publication number
DK145687A
DK145687A DK145687A DK145687A DK145687A DK 145687 A DK145687 A DK 145687A DK 145687 A DK145687 A DK 145687A DK 145687 A DK145687 A DK 145687A DK 145687 A DK145687 A DK 145687A
Authority
DK
Denmark
Prior art keywords
meat
based products
thin slices
coextrudate
coextrusion
Prior art date
Application number
DK145687A
Other languages
English (en)
Other versions
DK175414B1 (da
DK145687D0 (da
Inventor
Bernard Trevor Matthews
David John Joll
Habeeb Mohamed Ziauddin
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10595043&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK145687(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Publication of DK145687D0 publication Critical patent/DK145687D0/da
Publication of DK145687A publication Critical patent/DK145687A/da
Application granted granted Critical
Publication of DK175414B1 publication Critical patent/DK175414B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Detergent Compositions (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK198701456A 1986-03-21 1987-03-20 Ködbaserede produkter DK175414B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products
GB8607103 1986-03-21

Publications (3)

Publication Number Publication Date
DK145687D0 DK145687D0 (da) 1987-03-20
DK145687A true DK145687A (da) 1987-09-22
DK175414B1 DK175414B1 (da) 2004-09-27

Family

ID=10595043

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198701456A DK175414B1 (da) 1986-03-21 1987-03-20 Ködbaserede produkter

Country Status (23)

Country Link
US (2) US4874623A (da)
EP (1) EP0238172B2 (da)
JP (1) JPS62232355A (da)
CN (1) CN1017121B (da)
AT (1) ATE55041T1 (da)
AU (1) AU595003B2 (da)
CA (1) CA1301531C (da)
DE (1) DE3763995D1 (da)
DK (1) DK175414B1 (da)
EG (1) EG17974A (da)
ES (1) ES2016103T5 (da)
FI (1) FI89126C (da)
GB (1) GB8607103D0 (da)
GR (1) GR3000905T3 (da)
HU (1) HU209052B (da)
IE (1) IE59679B1 (da)
IL (1) IL81803A (da)
MX (1) MX169794B (da)
NZ (1) NZ219181A (da)
PT (1) PT84528B (da)
SU (1) SU1602387A3 (da)
UA (1) UA2153A1 (da)
ZA (1) ZA87741B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
GB9709460D0 (en) 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
US7479296B2 (en) * 2004-01-29 2009-01-20 Skippack Creek Corporation Method of cutting meat to form steak cuts and meat products formed by the method
WO2006065767A2 (en) * 2004-12-16 2006-06-22 Kansas State University Research Foundation Activation of enzymes by lyophilization in the presence of solid inorganic support
US7867069B2 (en) * 2007-11-01 2011-01-11 Skippack Creek Corporation Method of cutting beef chuck roll and beef products produced by the method
US20140037829A1 (en) * 2012-02-26 2014-02-06 Stanley Lobel Dry aging processes for meat
CA2969235C (en) 2014-12-09 2022-10-11 Kraft Foods Group Brands Llc Bacon products and methods of making same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3317C (da) *
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
EP0024790B1 (en) * 1979-06-28 1982-09-08 Bernard Matthews Limited Food product, its manufacture and apparatus therefor
US4340994A (en) * 1980-02-22 1982-07-27 Beehive Machinery, Inc. Apparatus and method for producing simulated cuts of meat
GB2085275B (en) * 1980-10-22 1985-01-16 Chard Meat Co Ltd Meat product
GB8402948D0 (en) * 1984-02-03 1984-03-07 Matthews Bernard Plc Production of meat-based products
EP0153024B1 (en) * 1984-02-03 1987-05-20 Bernard Matthews Plc Meat based product
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Also Published As

Publication number Publication date
CN1017121B (zh) 1992-06-24
ATE55041T1 (de) 1990-08-15
ZA87741B (en) 1987-09-30
IL81803A (en) 1990-06-10
PT84528A (en) 1987-04-01
IE870362L (en) 1987-09-21
ES2016103T5 (es) 1995-08-16
AU6889287A (en) 1987-09-24
GR3000905T3 (en) 1991-12-10
FI870619A0 (fi) 1987-02-13
DE3763995D1 (de) 1990-09-06
DK175414B1 (da) 2004-09-27
FI89126C (fi) 1993-08-25
EG17974A (en) 1991-06-30
DK145687D0 (da) 1987-03-20
HU209052B (en) 1994-03-28
HUT47006A (en) 1989-01-30
US4874623A (en) 1989-10-17
US5100680A (en) 1992-03-31
ES2016103B3 (es) 1990-10-16
CA1301531C (en) 1992-05-26
GB8607103D0 (en) 1986-04-30
FI89126B (fi) 1993-05-14
SU1602387A3 (ru) 1990-10-23
PT84528B (pt) 1989-11-10
NZ219181A (en) 1989-10-27
CN87102260A (zh) 1987-10-28
EP0238172B1 (en) 1990-08-01
AU595003B2 (en) 1990-03-22
IL81803A0 (en) 1987-10-20
MX169794B (es) 1993-07-27
EP0238172B2 (en) 1994-04-20
JPH0577384B2 (da) 1993-10-26
JPS62232355A (ja) 1987-10-12
FI870619A (fi) 1987-09-22
IE59679B1 (en) 1994-03-23
UA2153A1 (uk) 1994-12-26
EP0238172A1 (en) 1987-09-23

Similar Documents

Publication Publication Date Title
AR231487A1 (es) Cuchillo manual para cortar carne y productos similares
UA2151A1 (uk) Спосіб виготовлення нециліндричного м'ясного виробу з зовнішнім жировим покриттям, що має постійний поперечний переріз
DK145687A (da) Koedbaserede produkter
AU1201488A (en) Method of triple co-extruding a meat based product
IT8967197A0 (it) Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimento
BR8801354A (pt) Estrutura de camadas multiplas termoformadas e metodo para sua preparacao
ES531761A0 (es) Un metodo para mejorar el rendimiento de un producto carnico envasado y cocido.
DK425087D0 (da) Coekstruderet halvfugtigt foedemiddel eller foderprodukt
AR219850A1 (es) Estructura de capas multiples coextrusionadas y el procedimiento para producirla
MX164718B (es) Mejoras a articulo de plastico fotocromico y metodo para preparar el mismo
IT8667489A0 (it) Laminato plastico decorativo e procedimento per la sua produzione
ES2024493B3 (es) Aparato para inyectar carne con una sustancia de consistencia similar a la pasta.
ATE22526T1 (de) Krabbenfleisch aehnliches fischpastenprodukt.
IT8222421V0 (it) Serie omogenea di due modelli ornamentali comprendente una antipastiera a vaschette amovibili ed un bicchiere presentanti entrambi porzioni contrapposte a righe parallele.
FR2639624B1 (fr) Distributeur de produits en bande et son application notamment au tronconnage de bandes souples
DK154990A (da) Produkter og fremgangsmaade til foroegelse af vaeksthastigheden jog/eller udnyttelsen af foder- eller naeringsmidler og/eller resistensen hos dyr og mennesker
BR8603011A (pt) Dispositivo para cortar e pegar alimentos fatiados
ES278121Y (es) Cortadora perfeccionada para tronzar carne y-o pescado
ATE150937T1 (de) Herstellung von gefriergütern oder sonstigen erzeugnissen
BR8101240A (pt) Maquina para eviscerar mexilhoes,vieiras e outros bivalves comestiveis
IT1121019B (it) Procedimento per la conservazione di sostanze alimentari vegetali a contenuto proteico
KR850000926A (ko) 그루덴(gruten) 원료로 한 고단백분 제조방법
MX6401E (es) Procedimiento para mejorar la duracion y apariencia de productos alimentarios
ES531165A0 (es) Procedimiento con sus dispositivos correspondientes para trocear productos carnicos
SE8306253D0 (sv) Forfarande att sammanpressa lengsgaende kottradar av djur av samma typ eller av olika typer till en enhetlig massa

Legal Events

Date Code Title Description
PBP Patent lapsed
PBP Patent lapsed

Country of ref document: DK