MX169794B - Metodo y aparato para fabricar un producto alimenticio - Google Patents

Metodo y aparato para fabricar un producto alimenticio

Info

Publication number
MX169794B
MX169794B MX005212A MX521287A MX169794B MX 169794 B MX169794 B MX 169794B MX 005212 A MX005212 A MX 005212A MX 521287 A MX521287 A MX 521287A MX 169794 B MX169794 B MX 169794B
Authority
MX
Mexico
Prior art keywords
slices
meat
pumping
extrudate
extrusion head
Prior art date
Application number
MX005212A
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Habeeb Mohamed Ziauddin
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10595043&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX169794(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Publication of MX169794B publication Critical patent/MX169794B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a método para fabricar un producto alimenticio, que comprende las etapas de: bombear un componente de rebanadas de carne a través de una sección de una cabeza de extrusión; y bombear una substancia grasa a través de otra sección de la cabeza de extrusión, de modo que salga un coextruído de carne y grasa en rebanada; y transportar el coextruído a través de un congelador alargado para endurecer en caja al mismo y posteriormente cortar el producto en tramos relativamente cortos, caracterizado en que el componente de carne en rebanadas está formado de rebanadas frías cortadas delgadas, típicamente de un área de entre 50 y 150 mm cuadrado, y en que las rebanadas, antes del bombeo, se agitan en mezcla con un adhesivo fluido a base de carne furante un período de tiempo corto para revestir las rebanadas con el adhesivo, pero no para descargar material de las rebanadas. Aparato para llevar a cabo el método para fabricar un producto alimenticio, caracterizado por elementos apra agitar rebanadas de carne con un adhesivo fluido, un conjunto de extrusión que comprende una cabeza de extrusión para descargar el coextruído y elementos para bombear las rebanadas revesstidas y un componente graso, respectivamente, a la cabeza de extrusión, un transportador hacia el que se descarga el extruído, un congelador alargado a través del cual viaja el extruído para endurecimiento en caja y, una cortadora para cortar el extruído endurecido en caja en tramos cortos.
MX005212A 1986-03-21 1987-02-11 Metodo y aparato para fabricar un producto alimenticio MX169794B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products

Publications (1)

Publication Number Publication Date
MX169794B true MX169794B (es) 1993-07-27

Family

ID=10595043

Family Applications (1)

Application Number Title Priority Date Filing Date
MX005212A MX169794B (es) 1986-03-21 1987-02-11 Metodo y aparato para fabricar un producto alimenticio

Country Status (23)

Country Link
US (2) US4874623A (es)
EP (1) EP0238172B2 (es)
JP (1) JPS62232355A (es)
CN (1) CN1017121B (es)
AT (1) ATE55041T1 (es)
AU (1) AU595003B2 (es)
CA (1) CA1301531C (es)
DE (1) DE3763995D1 (es)
DK (1) DK175414B1 (es)
EG (1) EG17974A (es)
ES (1) ES2016103T5 (es)
FI (1) FI89126C (es)
GB (1) GB8607103D0 (es)
GR (1) GR3000905T3 (es)
HU (1) HU209052B (es)
IE (1) IE59679B1 (es)
IL (1) IL81803A (es)
MX (1) MX169794B (es)
NZ (1) NZ219181A (es)
PT (1) PT84528B (es)
SU (1) SU1602387A3 (es)
UA (1) UA2153A1 (es)
ZA (1) ZA87741B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
GB9709460D0 (en) * 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
US7479296B2 (en) * 2004-01-29 2009-01-20 Skippack Creek Corporation Method of cutting meat to form steak cuts and meat products formed by the method
US7700312B2 (en) * 2004-12-16 2010-04-20 Kansas State University Research Foundation Preparation containing nanoscale particles with electrostatically adhered enzyme
US7867069B2 (en) * 2007-11-01 2011-01-11 Skippack Creek Corporation Method of cutting beef chuck roll and beef products produced by the method
WO2013126920A1 (en) * 2012-02-26 2013-08-29 Stanley Lobel Dry aging processes for meat
ES2652446R1 (es) 2014-12-09 2018-02-12 Kraft Foods Group Brands Llc Productos de tocino y métodos de elaboración de los mismos

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3317C (es) *
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
ATE1518T1 (de) * 1979-06-28 1982-09-15 Bernard Matthews Limited Nahrungsmittel, seine herstellung und apparat dafuer.
US4340994A (en) * 1980-02-22 1982-07-27 Beehive Machinery, Inc. Apparatus and method for producing simulated cuts of meat
GB2085275B (en) * 1980-10-22 1985-01-16 Chard Meat Co Ltd Meat product
DE3560175D1 (en) * 1984-02-03 1987-06-25 Matthews Bernard Plc Meat based product
GB8402948D0 (en) * 1984-02-03 1984-03-07 Matthews Bernard Plc Production of meat-based products
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Also Published As

Publication number Publication date
FI870619A0 (fi) 1987-02-13
FI89126B (fi) 1993-05-14
CA1301531C (en) 1992-05-26
DK145687A (da) 1987-09-22
FI89126C (fi) 1993-08-25
CN87102260A (zh) 1987-10-28
IL81803A0 (en) 1987-10-20
DK175414B1 (da) 2004-09-27
NZ219181A (en) 1989-10-27
JPS62232355A (ja) 1987-10-12
ES2016103B3 (es) 1990-10-16
GR3000905T3 (en) 1991-12-10
SU1602387A3 (ru) 1990-10-23
AU6889287A (en) 1987-09-24
HU209052B (en) 1994-03-28
EG17974A (en) 1991-06-30
EP0238172A1 (en) 1987-09-23
DE3763995D1 (de) 1990-09-06
ATE55041T1 (de) 1990-08-15
PT84528B (pt) 1989-11-10
FI870619L (fi) 1987-09-22
US5100680A (en) 1992-03-31
HUT47006A (en) 1989-01-30
ZA87741B (en) 1987-09-30
IE870362L (en) 1987-09-21
AU595003B2 (en) 1990-03-22
GB8607103D0 (en) 1986-04-30
ES2016103T5 (es) 1995-08-16
UA2153A1 (uk) 1994-12-26
IL81803A (en) 1990-06-10
EP0238172B2 (en) 1994-04-20
JPH0577384B2 (es) 1993-10-26
PT84528A (en) 1987-04-01
DK145687D0 (da) 1987-03-20
CN1017121B (zh) 1992-06-24
EP0238172B1 (en) 1990-08-01
IE59679B1 (en) 1994-03-23
US4874623A (en) 1989-10-17

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