PT84528B - Processo e aparelho para a preparacao de um produto alimentar de carne e produto produzido pelos mesmos - Google Patents

Processo e aparelho para a preparacao de um produto alimentar de carne e produto produzido pelos mesmos

Info

Publication number
PT84528B
PT84528B PT84528A PT8452887A PT84528B PT 84528 B PT84528 B PT 84528B PT 84528 A PT84528 A PT 84528A PT 8452887 A PT8452887 A PT 8452887A PT 84528 B PT84528 B PT 84528B
Authority
PT
Portugal
Prior art keywords
meat
preparation
food product
meat produced
thin slices
Prior art date
Application number
PT84528A
Other languages
English (en)
Other versions
PT84528A (en
Inventor
Bernard Trevor Matthews
David John Joll
Habeeb Mohamed Ziauddin
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10595043&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT84528(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Publication of PT84528A publication Critical patent/PT84528A/pt
Publication of PT84528B publication Critical patent/PT84528B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Detergent Compositions (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
PT84528A 1986-03-21 1987-03-20 Processo e aparelho para a preparacao de um produto alimentar de carne e produto produzido pelos mesmos PT84528B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products

Publications (2)

Publication Number Publication Date
PT84528A PT84528A (en) 1987-04-01
PT84528B true PT84528B (pt) 1989-11-10

Family

ID=10595043

Family Applications (1)

Application Number Title Priority Date Filing Date
PT84528A PT84528B (pt) 1986-03-21 1987-03-20 Processo e aparelho para a preparacao de um produto alimentar de carne e produto produzido pelos mesmos

Country Status (23)

Country Link
US (2) US4874623A (pt)
EP (1) EP0238172B2 (pt)
JP (1) JPS62232355A (pt)
CN (1) CN1017121B (pt)
AT (1) ATE55041T1 (pt)
AU (1) AU595003B2 (pt)
CA (1) CA1301531C (pt)
DE (1) DE3763995D1 (pt)
DK (1) DK175414B1 (pt)
EG (1) EG17974A (pt)
ES (1) ES2016103T5 (pt)
FI (1) FI89126C (pt)
GB (1) GB8607103D0 (pt)
GR (1) GR3000905T3 (pt)
HU (1) HU209052B (pt)
IE (1) IE59679B1 (pt)
IL (1) IL81803A (pt)
MX (1) MX169794B (pt)
NZ (1) NZ219181A (pt)
PT (1) PT84528B (pt)
SU (1) SU1602387A3 (pt)
UA (1) UA2153A1 (pt)
ZA (1) ZA87741B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9312331D0 (en) * 1993-06-15 1993-07-28 Pj Contracts Limited Meat substitute manufacturing process
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
GB9709460D0 (en) 1997-05-09 1997-07-02 Matthews Bernard Plc Apparatus for extruding plastic food substrates
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
US7479296B2 (en) * 2004-01-29 2009-01-20 Skippack Creek Corporation Method of cutting meat to form steak cuts and meat products formed by the method
WO2006065767A2 (en) * 2004-12-16 2006-06-22 Kansas State University Research Foundation Activation of enzymes by lyophilization in the presence of solid inorganic support
US7867069B2 (en) * 2007-11-01 2011-01-11 Skippack Creek Corporation Method of cutting beef chuck roll and beef products produced by the method
US20140037829A1 (en) * 2012-02-26 2014-02-06 Stanley Lobel Dry aging processes for meat
CA2969235C (en) 2014-12-09 2022-10-11 Kraft Foods Group Brands Llc Bacon products and methods of making same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL3317C (pt) *
US3911154A (en) * 1973-04-23 1975-10-07 Eckrich Peter & Sons Method of making a natural appearing meat product
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
EP0024790B1 (en) * 1979-06-28 1982-09-08 Bernard Matthews Limited Food product, its manufacture and apparatus therefor
US4340994A (en) * 1980-02-22 1982-07-27 Beehive Machinery, Inc. Apparatus and method for producing simulated cuts of meat
GB2085275B (en) * 1980-10-22 1985-01-16 Chard Meat Co Ltd Meat product
GB8402948D0 (en) * 1984-02-03 1984-03-07 Matthews Bernard Plc Production of meat-based products
EP0153024B1 (en) * 1984-02-03 1987-05-20 Bernard Matthews Plc Meat based product
AU586624B2 (en) * 1984-04-04 1989-07-20 Creativators Inc. Restructured meat products and methods of making same
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product

Also Published As

Publication number Publication date
CN1017121B (zh) 1992-06-24
ATE55041T1 (de) 1990-08-15
ZA87741B (en) 1987-09-30
IL81803A (en) 1990-06-10
PT84528A (en) 1987-04-01
IE870362L (en) 1987-09-21
ES2016103T5 (es) 1995-08-16
AU6889287A (en) 1987-09-24
GR3000905T3 (en) 1991-12-10
FI870619A0 (fi) 1987-02-13
DE3763995D1 (de) 1990-09-06
DK175414B1 (da) 2004-09-27
FI89126C (fi) 1993-08-25
EG17974A (en) 1991-06-30
DK145687D0 (da) 1987-03-20
HU209052B (en) 1994-03-28
HUT47006A (en) 1989-01-30
US4874623A (en) 1989-10-17
US5100680A (en) 1992-03-31
ES2016103B3 (es) 1990-10-16
CA1301531C (en) 1992-05-26
GB8607103D0 (en) 1986-04-30
FI89126B (fi) 1993-05-14
SU1602387A3 (ru) 1990-10-23
NZ219181A (en) 1989-10-27
CN87102260A (zh) 1987-10-28
EP0238172B1 (en) 1990-08-01
AU595003B2 (en) 1990-03-22
IL81803A0 (en) 1987-10-20
MX169794B (es) 1993-07-27
EP0238172B2 (en) 1994-04-20
JPH0577384B2 (pt) 1993-10-26
JPS62232355A (ja) 1987-10-12
FI870619A (fi) 1987-09-22
IE59679B1 (en) 1994-03-23
UA2153A1 (uk) 1994-12-26
DK145687A (da) 1987-09-22
EP0238172A1 (en) 1987-09-23

Similar Documents

Publication Publication Date Title
AR231487A1 (es) Cuchillo manual para cortar carne y productos similares
UA2151A1 (uk) Спосіб виготовлення нециліндричного м'ясного виробу з зовнішнім жировим покриттям, що має постійний поперечний переріз
BR8801354A (pt) Estrutura de camadas multiplas termoformadas e metodo para sua preparacao
BR8803770A (pt) Composicao;processo para sua preparacao;estrutura de multiplas camadas;e laminado
PT84528B (pt) Processo e aparelho para a preparacao de um produto alimentar de carne e produto produzido pelos mesmos
ES2022597B3 (es) Producto comestible que contiene grasa y procedimiento para su produccion.
KR910002384A (ko) 식품전사용 시이트
AR225177A1 (es) Un metodo mejorado para producir una composicion expandida que contiene partes comestibles de cerdo y la composicion asi obtenida
BR7706267A (pt) Processo e aparelho para controlar a espessura de extensoes cortadas de elastomero extrudado
IT7968898A0 (it) Fustellato e striscia d anima per pannelli particolarmente per usi aero spaziali e procedimento per laloro fabbricazione
ES2024493B3 (es) Aparato para inyectar carne con una sustancia de consistencia similar a la pasta.
ES2114532T3 (es) Producto de reposteria y procedimiento para mejorar la adherencia de recubrimientos basados en grasas a productos de reposteria congelados basados en grasas.
AR219442A1 (es) Estructura laminada de piel delgada y procedimiento para su obtencion
BR8601638A (pt) Aparelho para fabricar alcacuz e cortador e ejetor para cortar material pegajoso
ES531261A0 (es) Metodo de fabricacion de mangos comestibles y revestidos para articulos de confiteria
GB8824044D0 (en) Method of manufacturing peeling knife with two cutting edges
BR8705823A (pt) Aparelho e processo para cortar automaticamente material de carne ou peixe
PT81752B (pt) Processo para a preparacao e a conservacao de um produto de carne
BR7704315A (pt) Involucro de alimento colagenoso comestivel,e processo para a preparacao de uma composicao de colagenio moldavel
AR240799A1 (es) Procedimiento para producir derivados de 9-carbamoilfluoreno y producto obtenido.
ES278121Y (es) Cortadora perfeccionada para tronzar carne y-o pescado
AR225547A1 (es) Procedimiento para la preparacion de una renina microbiana y renina obtenida con el mismo y cultivo para obtenerla
MX6114E (es) Procedimiento para la preparacion de una grasa acidulada que limita el consumo de alimentos por el ganado
BR8101240A (pt) Maquina para eviscerar mexilhoes,vieiras e outros bivalves comestiveis
IT1121019B (it) Procedimento per la conservazione di sostanze alimentari vegetali a contenuto proteico