PH12015501166A1 - Cheese product and production method therefor - Google Patents

Cheese product and production method therefor

Info

Publication number
PH12015501166A1
PH12015501166A1 PH12015501166A PH12015501166A PH12015501166A1 PH 12015501166 A1 PH12015501166 A1 PH 12015501166A1 PH 12015501166 A PH12015501166 A PH 12015501166A PH 12015501166 A PH12015501166 A PH 12015501166A PH 12015501166 A1 PH12015501166 A1 PH 12015501166A1
Authority
PH
Philippines
Prior art keywords
cheese product
cheese
production
pcnt
production method
Prior art date
Application number
PH12015501166A
Other languages
English (en)
Inventor
Terauchi Tomoko
Yakabe Atsushi
Tatsuno Tetsuya
Okuma Akiko
Koizumi Shoichi
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of PH12015501166A1 publication Critical patent/PH12015501166A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PH12015501166A 2012-12-12 2015-05-26 Cheese product and production method therefor PH12015501166A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012271283A JP6162395B2 (ja) 2012-12-12 2012-12-12 チーズ類、およびその製造方法
PCT/JP2013/082784 WO2014092009A1 (ja) 2012-12-12 2013-12-06 チーズ類、およびその製造方法

Publications (1)

Publication Number Publication Date
PH12015501166A1 true PH12015501166A1 (en) 2015-08-10

Family

ID=50934300

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12015501166A PH12015501166A1 (en) 2012-12-12 2015-05-26 Cheese product and production method therefor

Country Status (9)

Country Link
JP (1) JP6162395B2 (ko)
KR (1) KR102272138B1 (ko)
CN (1) CN104869837B (ko)
HK (1) HK1208779A1 (ko)
MY (1) MY169181A (ko)
PH (1) PH12015501166A1 (ko)
SG (1) SG11201504367XA (ko)
TW (1) TWI643558B (ko)
WO (1) WO2014092009A1 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6276528B2 (ja) * 2013-07-12 2018-02-07 キユーピー株式会社 チーズソース
EP3397065A1 (en) * 2015-12-30 2018-11-07 Kraft Foods Group Brands LLC Process recipe cheese product with improved melt and firmness and method for manufacture
JP6248222B1 (ja) * 2017-04-24 2017-12-13 日本食品化工株式会社 プロセスチーズ類の製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60190726A (ja) * 1984-03-09 1985-09-28 Tokuyama Soda Co Ltd メタン化方法
JPS61166345A (ja) * 1985-01-17 1986-07-28 明治乳業株式会社 製菓製パン用チ−ズ含有乳化油脂組成物の製造法
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
JP3373696B2 (ja) 1995-06-01 2003-02-04 日清製粉株式会社 チーズ菓子の製造法
JP3887922B2 (ja) * 1997-12-17 2007-02-28 松谷化学工業株式会社 チーズフードの製造法
JP3391283B2 (ja) 1998-12-22 2003-03-31 不二製油株式会社 プロセスチーズ様の硬さを有する食品及びその製造法
JP3243453B2 (ja) * 1999-01-21 2002-01-07 雪印乳業株式会社 チーズ及びその製造方法
JP3108968U (ja) 2004-11-25 2005-04-28 株式会社ビジョンメガネ 装飾眼鏡
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
JP2006254742A (ja) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd チーズ類及び／又はチーズ様食品
CN101842019B (zh) * 2007-10-11 2013-07-03 明治乳业株式会社 加工干酪类及其制造方法
JP4375757B2 (ja) * 2009-02-09 2009-12-02 明治乳業株式会社 プロセスチーズ類
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
SG183897A1 (en) * 2010-03-29 2012-10-30 Fuji Oil Co Ltd Cheese-like food for baking
CN102429044B (zh) * 2011-10-25 2013-03-20 上海光明奶酪黄油有限公司 常温再制奶酪及其制备方法
CN102613306A (zh) * 2012-04-11 2012-08-01 山东兴牛乳业有限公司 一种高熔点再制奶酪及其制备方法

Also Published As

Publication number Publication date
TW201438584A (zh) 2014-10-16
JP6162395B2 (ja) 2017-07-12
CN104869837A (zh) 2015-08-26
WO2014092009A1 (ja) 2014-06-19
CN104869837B (zh) 2018-01-02
TWI643558B (zh) 2018-12-11
MY169181A (en) 2019-02-25
JP2014113126A (ja) 2014-06-26
KR20150094636A (ko) 2015-08-19
KR102272138B1 (ko) 2021-07-02
SG11201504367XA (en) 2015-07-30
HK1208779A1 (en) 2016-03-18

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