WO2010018935A3 - 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성 - Google Patents

식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성 Download PDF

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Publication number
WO2010018935A3
WO2010018935A3 PCT/KR2009/004046 KR2009004046W WO2010018935A3 WO 2010018935 A3 WO2010018935 A3 WO 2010018935A3 KR 2009004046 W KR2009004046 W KR 2009004046W WO 2010018935 A3 WO2010018935 A3 WO 2010018935A3
Authority
WO
WIPO (PCT)
Prior art keywords
edible fiber
dressing
starch
low
usefulness
Prior art date
Application number
PCT/KR2009/004046
Other languages
English (en)
French (fr)
Other versions
WO2010018935A2 (ko
Inventor
박진희
송상훈
이강표
신말식
송지영
Original Assignee
씨제이제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Priority to JP2011522895A priority Critical patent/JP2012503974A/ja
Priority to EP09806797A priority patent/EP2311325A4/en
Priority to US13/056,146 priority patent/US20110129579A1/en
Priority to CN2009801312968A priority patent/CN102123610A/zh
Publication of WO2010018935A2 publication Critical patent/WO2010018935A2/ko
Publication of WO2010018935A3 publication Critical patent/WO2010018935A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

본 발명은 식이섬유전분을 이용하여 유화 안정성이 개선된 저칼로리/저지방 드레싱 및 마요네즈 조성물에 관한 것이다. 더욱 상세하게는, 전분의 가교결합 중 고온 열처리와 초음파 처리를 병행함으로써 식이섬유 함량과 유화 안정성이 증가되고 전분입자 크기가 감소된 식이섬유전분을 첨가하여 지방 함량을 낮추고, 유화 안정성이 개선된 저칼로리/저지방 드레싱 및 마요네즈 조성물에 관한 것이다.
PCT/KR2009/004046 2008-08-12 2009-07-22 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성 WO2010018935A2 (ko)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2011522895A JP2012503974A (ja) 2008-08-12 2009-07-22 食物繊維澱粉の製造及びドレッシング／液状食品としての有用性
EP09806797A EP2311325A4 (en) 2008-08-12 2009-07-22 MANUFACTURE OF EDIBLE FIBER STARCH AND UTILITY THEREOF AS SAUCE FOR SALAD / LIQUID FOOD
US13/056,146 US20110129579A1 (en) 2008-08-12 2009-07-22 Preparation of fibrous fiber and availability of it in the dressing/liquid food
CN2009801312968A CN102123610A (zh) 2008-08-12 2009-07-22 膳食纤维淀粉的制造及其作为调味品/液态食品的用途

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020080078784A KR20100020128A (ko) 2008-08-12 2008-08-12 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
KR10-2008-0078784 2008-08-12

Publications (2)

Publication Number Publication Date
WO2010018935A2 WO2010018935A2 (ko) 2010-02-18
WO2010018935A3 true WO2010018935A3 (ko) 2010-05-06

Family

ID=41669432

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/004046 WO2010018935A2 (ko) 2008-08-12 2009-07-22 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성

Country Status (6)

Country Link
US (1) US20110129579A1 (ko)
EP (1) EP2311325A4 (ko)
JP (1) JP2012503974A (ko)
KR (1) KR20100020128A (ko)
CN (1) CN102123610A (ko)
WO (1) WO2010018935A2 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101426805B1 (ko) * 2012-12-28 2014-08-05 대상 주식회사 가공성이 향상된 난소화성 전분 및 이의 제조방법
JP5739939B2 (ja) * 2013-06-25 2015-06-24 食協株式会社 乳化ドレッシング
CN103936869B (zh) * 2014-05-05 2016-04-13 江南大学 一种从甜型黄酒酒糟中提取慢消化淀粉的方法
JP6633368B2 (ja) * 2015-11-30 2020-01-22 キユーピー株式会社 酸性液状調味料
EP3728334B1 (fr) * 2017-12-20 2023-11-01 Roquette Freres Procédé de préparation d'un amidon thermiquement modifié
CN110367446A (zh) * 2019-06-11 2019-10-25 广东省农业科学院蚕业与农产品加工研究所 一种提高米饭中抗性淀粉含量的方法
CN117426491A (zh) * 2023-12-18 2024-01-23 杭州丘比食品有限公司 容器装馅料

Citations (4)

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US20040101601A1 (en) * 2002-11-26 2004-05-27 Kraft Foods Holding, Inc. Edible moisture barrier for food products
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
WO2007065718A1 (en) * 2005-12-08 2007-06-14 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
WO2007090614A1 (en) * 2006-02-06 2007-08-16 Dsm Ip Assetts B.V. Compositions of active ingredients

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JPS54140744A (en) * 1978-04-21 1979-11-01 Chiyounosuke Hasegawa Production of rice starch by solublizing method
US5410021A (en) * 1990-03-02 1995-04-25 Energenetics, Inc. Recovery of protein, protein isolate and/or starch from cereal grains
DE4132701A1 (de) * 1991-10-01 1993-04-08 Laevosan Gmbh & Co Kg Verfahren zur herstellung von staerkeabbauprodukten mit einer engen molekulargewichtsverteilung
WO1993021008A1 (en) * 1992-04-20 1993-10-28 Redding Bruce K Jr Method and apparatus for the modification of starch and other polymers
DE4223471C2 (de) * 1992-07-16 1996-03-14 Inventa Ag Stärkezwischenprodukt, Verfahren zu dessen Herstellung sowie Verfahren zu dessen Weiterverarbeitung
AU657443B2 (en) * 1992-12-24 1995-03-09 Corn Products Development, Inc. Food compositions including resistant starch
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JP2006042739A (ja) * 2004-08-09 2006-02-16 Nippon Starch Chemical Co Ltd ペースト状食品
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* Cited by examiner, † Cited by third party
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US20040101601A1 (en) * 2002-11-26 2004-05-27 Kraft Foods Holding, Inc. Edible moisture barrier for food products
US20060025381A1 (en) * 2004-07-29 2006-02-02 National Starch And Chemical Investment Holding Company Use of a chemically modified starch product
WO2007065718A1 (en) * 2005-12-08 2007-06-14 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
WO2007090614A1 (en) * 2006-02-06 2007-08-16 Dsm Ip Assetts B.V. Compositions of active ingredients

Also Published As

Publication number Publication date
CN102123610A (zh) 2011-07-13
US20110129579A1 (en) 2011-06-02
JP2012503974A (ja) 2012-02-16
EP2311325A4 (en) 2012-10-03
EP2311325A2 (en) 2011-04-20
KR20100020128A (ko) 2010-02-22
WO2010018935A2 (ko) 2010-02-18

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