PE20140935A1 - Mejorador de la calidad de la carne - Google Patents
Mejorador de la calidad de la carneInfo
- Publication number
- PE20140935A1 PE20140935A1 PE2014000088A PE2014000088A PE20140935A1 PE 20140935 A1 PE20140935 A1 PE 20140935A1 PE 2014000088 A PE2014000088 A PE 2014000088A PE 2014000088 A PE2014000088 A PE 2014000088A PE 20140935 A1 PE20140935 A1 PE 20140935A1
- Authority
- PE
- Peru
- Prior art keywords
- calcium
- rice starch
- meat quality
- quality improver
- meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011160669 | 2011-07-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20140935A1 true PE20140935A1 (es) | 2014-08-08 |
Family
ID=47601232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2014000088A PE20140935A1 (es) | 2011-07-22 | 2012-07-20 | Mejorador de la calidad de la carne |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6197646B2 (ja) |
| CN (1) | CN103687501B (ja) |
| BR (1) | BR112013032875B1 (ja) |
| PE (1) | PE20140935A1 (ja) |
| WO (1) | WO2013015401A1 (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6154642B2 (ja) * | 2013-03-29 | 2017-06-28 | エバラ食品工業株式会社 | 肉質改善機能を有する焼肉用調味料 |
| JP6467786B2 (ja) * | 2013-06-06 | 2019-02-13 | 味の素株式会社 | 食肉単味品調理品の製造方法及び食肉単味品調理用粉体組成物 |
| KR102104640B1 (ko) * | 2017-01-09 | 2020-04-27 | 씨제이제일제당 (주) | 식품 재료의 제조방법 및 식품 재료 |
| JP2018126084A (ja) * | 2017-02-08 | 2018-08-16 | 青葉化成株式会社 | 食肉用品質改良剤、保温用食品およびその製造方法 |
| JP7225575B2 (ja) * | 2018-06-27 | 2023-02-21 | 味の素株式会社 | 食肉加工品における油脂の凝固の抑制方法、油脂の凝固の抑制された食肉加工品の製造方法、および食肉加工品の油脂の凝固抑制剤 |
| CN109480206A (zh) * | 2018-11-09 | 2019-03-19 | 安徽云超智能科技有限公司 | 一种炒肉添加剂 |
| CN110720597A (zh) * | 2019-11-19 | 2020-01-24 | 怀化市明友食品有限责任公司 | 一种酱卤鸭脖的贮藏方法 |
| JPWO2021200333A1 (ja) * | 2020-03-30 | 2021-10-07 | ||
| WO2023182331A1 (ja) * | 2022-03-23 | 2023-09-28 | 味の素株式会社 | 油脂感増強剤および油脂感増強方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11192071A (ja) * | 1997-12-26 | 1999-07-21 | Miyoshi Oil & Fat Co Ltd | 食肉改質剤 |
| JP2000189111A (ja) * | 1998-12-25 | 2000-07-11 | Miyoshi Oil & Fat Co Ltd | 食肉改質剤 |
| JP2002281942A (ja) * | 2001-01-16 | 2002-10-02 | Kibun Food Chemifa Co Ltd | 畜肉および魚肉加工品用の食感改良剤 |
| CO5221074A1 (es) * | 2001-04-23 | 2002-11-28 | Tecnoalimentica Limitada | Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion |
| JP3855743B2 (ja) * | 2001-11-09 | 2006-12-13 | 日本油脂株式会社 | 食肉加工用組成物、食肉加工用乳化分散液及び加工食肉 |
| CN1582767A (zh) * | 2004-06-10 | 2005-02-23 | 哈尔滨商业大学 | 肉嫩化剂 |
| MX2007012699A (es) * | 2005-04-11 | 2008-01-11 | Univ Tennessee Res Foundation | Componenetes lacteos estables eficaces para la perdida de grasa. |
| JP5056193B2 (ja) * | 2007-06-21 | 2012-10-24 | 味の素株式会社 | 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤 |
| WO2009095737A2 (es) * | 2008-01-31 | 2009-08-06 | Tecnoaliméntica Ltda | Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición. |
| ES2346505B1 (es) * | 2009-03-13 | 2011-09-20 | Carnicas Embuena, S.L. | Nueva formulacion para la preparacion de alimentos sin gluten. |
| CN101967199A (zh) * | 2010-02-03 | 2011-02-09 | 内蒙古奈伦农业科技股份有限公司 | 一种复合变性淀粉及制备方法及其用途 |
-
2012
- 2012-07-20 CN CN201280036365.9A patent/CN103687501B/zh active Active
- 2012-07-20 JP JP2013525771A patent/JP6197646B2/ja active Active
- 2012-07-20 PE PE2014000088A patent/PE20140935A1/es not_active Application Discontinuation
- 2012-07-20 BR BR112013032875-4A patent/BR112013032875B1/pt active Search and Examination
- 2012-07-20 WO PCT/JP2012/069074 patent/WO2013015401A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| BR112013032875A2 (pt) | 2016-08-16 |
| BR112013032875B1 (pt) | 2019-09-24 |
| CN103687501A (zh) | 2014-03-26 |
| WO2013015401A1 (ja) | 2013-01-31 |
| JPWO2013015401A1 (ja) | 2015-02-23 |
| JP6197646B2 (ja) | 2017-09-20 |
| CN103687501B (zh) | 2016-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |