OA07535A - Procédé de fabrication de pâtes alimentaires à base de féculents. - Google Patents

Procédé de fabrication de pâtes alimentaires à base de féculents.

Info

Publication number
OA07535A
OA07535A OA58104A OA58104A OA07535A OA 07535 A OA07535 A OA 07535A OA 58104 A OA58104 A OA 58104A OA 58104 A OA58104 A OA 58104A OA 07535 A OA07535 A OA 07535A
Authority
OA
OAPI
Prior art keywords
pasta
water
gelling agent
dough
ionic gelling
Prior art date
Application number
OA58104A
Other languages
English (en)
French (fr)
Inventor
Jurg Lechthaler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of OA07535A publication Critical patent/OA07535A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Magnetic Heads (AREA)
  • Inorganic Insulating Materials (AREA)
OA58104A 1982-09-23 1983-09-22 Procédé de fabrication de pâtes alimentaires à base de féculents. OA07535A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH561982 1982-09-23

Publications (1)

Publication Number Publication Date
OA07535A true OA07535A (fr) 1985-03-31

Family

ID=4296636

Family Applications (1)

Application Number Title Priority Date Filing Date
OA58104A OA07535A (fr) 1982-09-23 1983-09-22 Procédé de fabrication de pâtes alimentaires à base de féculents.

Country Status (18)

Country Link
US (1) US4544563A (de)
EP (1) EP0105100B1 (de)
JP (1) JPS5966855A (de)
KR (1) KR890002391B1 (de)
AT (1) ATE21987T1 (de)
AU (1) AU555701B2 (de)
CA (1) CA1204623A (de)
DE (1) DE3366079D1 (de)
ES (1) ES525853A0 (de)
GB (1) GB2127271B (de)
HK (1) HK79886A (de)
IN (1) IN159574B (de)
MX (1) MX172862B (de)
MY (1) MY8700143A (de)
NZ (1) NZ205362A (de)
OA (1) OA07535A (de)
PH (1) PH20798A (de)
ZA (1) ZA836188B (de)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1986001683A1 (en) * 1984-09-11 1986-03-27 Cox James P Synthesized kernel grain or legumes
JPH07108193B2 (ja) * 1987-02-05 1995-11-22 大塚食品株式会社 食品の製造法
ATE113799T1 (de) * 1988-11-14 1994-11-15 Nestle Sa Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.
JPH082253B2 (ja) * 1989-07-06 1996-01-17 ハウス食品株式会社 パスタ又はパスタ含有食品を含むレトルト食品の製造法
US5332587A (en) * 1989-09-01 1994-07-26 Mars, Incorporated Acid stabilized pasta
US5932271A (en) * 1990-05-24 1999-08-03 Meiji Milk Products, Co., Ltd. Fabricated rice
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
ES2155468T3 (es) * 1994-12-22 2001-05-16 Nestle Sa Cereales con legumbres.
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
EP0927520B1 (de) * 1997-12-29 2005-04-20 Societe Des Produits Nestle S.A. Wasserhaltiges Nudelprodukt
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
US6399120B1 (en) * 1999-07-23 2002-06-04 Nisshin Flour Milling, Inc. Method of manufacturing dough for preparing yeast-leavened foods
CA2396990A1 (en) * 2000-01-20 2001-07-26 Wayne Carl Thresher Novel food products and processes of making same
EP1214890A1 (de) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Verfahren zur Herstellung van Reisteigwaren
DE10234656A1 (de) * 2002-07-30 2004-02-19 Unilever N.V. Verfahren zur industriellen Herstellung von Teigwaren
CA2454156A1 (en) * 2002-12-27 2004-06-27 Tancho-No-Mai Honpo Ltd. Food and method for producing food
DE10332780A1 (de) * 2003-07-17 2005-02-10 Bühler AG Mais-Teigwaren und Verfahren zu ihrer Herstellung
US8128977B2 (en) 2003-10-16 2012-03-06 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
FR2904193B1 (fr) * 2006-07-28 2013-08-30 Protial Sa Produit alimentaire gelifie et procede de fabrication d'un tel produit
JP2008054677A (ja) * 2006-08-31 2008-03-13 Nong Shim Co Ltd 押出麺の製造方法
ITMI20080051A1 (it) * 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
ES2654304T3 (es) * 2008-08-26 2018-02-13 Nestec S.A. Método para reducir las velocidades de digestión enzimática de los gránulos de almidón de un alimento y productos alimenticios elaborados a partir de él
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
EP2534960B1 (de) 2011-06-17 2014-01-01 Guido Grugni Verbessertes Verfahren zur Herstellung von Reisteigwaren und damit erhaltenes Produkt
JP5904769B2 (ja) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 即席麺の製造方法
EP2854562A4 (de) * 2012-06-01 2016-01-13 Gen Mills Inc Nahrungsmittelzusammensetzung und verfahren
CN103564317A (zh) * 2012-08-07 2014-02-12 日清富滋株式会社 冷冻面类及其制造方法
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying
JP2017012114A (ja) * 2015-07-03 2017-01-19 日清製粉株式会社 麺類の製造方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2017135999A (ja) * 2016-02-02 2017-08-10 信行 奥島 米粉麺の製造方法
US20190216101A1 (en) * 2016-04-26 2019-07-18 Compañía De Galletas Noel S.A.S. Method for producing dough from flour and starch mixtures
IT201700029934A1 (it) * 2017-03-17 2018-09-17 Barilla Flli G & R Pasta alimentare secca a base di legumi e procedimento per la sua produzione
CA3172051C (en) * 2020-02-20 2023-12-05 Mizkan Holdings Co., Ltd. Oil-and-fat-containing composition and production method therefor
CN113662133B (zh) * 2021-08-27 2022-04-19 南京财经大学 一种互穿网络体系型挤压谷物类面条及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450525A (en) * 1943-07-13 1948-10-05 Samson Rene Preparation of macaroni products
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3455697A (en) * 1968-07-25 1969-07-15 Archer Daniels Midland Co Aluminum-modified alginate fiber
DE2033545A1 (en) * 1970-07-07 1972-02-10 DCA Food Industries Inc., New York, N.Y (V St.A.) Shaped food prods - by extruding fluid food paste and coating with gel-forming material
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition

Also Published As

Publication number Publication date
DE3366079D1 (en) 1986-10-16
EP0105100B1 (de) 1986-09-10
ES8405253A1 (es) 1984-06-16
EP0105100A1 (de) 1984-04-11
GB8325372D0 (en) 1983-10-26
CA1204623A (en) 1986-05-20
KR890002391B1 (ko) 1989-07-03
ATE21987T1 (de) 1986-09-15
ZA836188B (en) 1984-04-25
NZ205362A (en) 1986-03-14
MY8700143A (en) 1987-12-31
IN159574B (de) 1987-05-30
KR840005962A (ko) 1984-11-21
JPS645859B2 (de) 1989-02-01
AU1832383A (en) 1984-03-29
AU555701B2 (en) 1986-10-02
HK79886A (en) 1986-10-31
JPS5966855A (ja) 1984-04-16
US4544563A (en) 1985-10-01
PH20798A (en) 1987-04-14
GB2127271B (en) 1986-03-26
MX172862B (es) 1994-01-17
ES525853A0 (es) 1984-06-16
GB2127271A (en) 1984-04-11

Similar Documents

Publication Publication Date Title
OA07535A (fr) Procédé de fabrication de pâtes alimentaires à base de féculents.
IE800585L (en) Reformed rice products
KR840000879A (ko) 식품 제조 방법
NO961565L (no) Fremstilling av nudler
EP0630581A4 (de) Verfahren zur herstellung von rohen dreischichtigen nudeln.
JP4706005B2 (ja) 米粉麺およびその製造方法
GB1525631A (en) Food products
MY109448A (en) Pasta product
KR930021089A (ko) 파삭파삭한 식용물질 및 그 제조방법
CA2552528C (en) Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
DE69621979D1 (de) Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke
JPS6471474A (en) Granular gelatinized starch and preparation thereof
GB2066040A (en) Rapidly rehydratable pasta
JP2017023037A (ja) パスタ類の製造方法
KR830005658A (ko) 즉석 마카토니류의 제조방법
JPH0622452B2 (ja) α化押出成形麺類の製造法
ATE227517T1 (de) Vorgebackene geformte getreidenahrungsmittel und deren herstellung
TH1766EX (th) กรรมวิธีในการผลิตอาหาร
DE69621737T2 (de) Lebensmittelherstellung
TH866B (th) กรรมวิธีในการผลิตอาหาร
TH1766A (th) กรรมวิธีในการผลิตอาหาร
KR960036937A (ko) 국수 제조 방법
JPS5596064A (en) Preparation of material for instant food
GB800760A (en) Improvements relating to the manufacture of cereal products
JPS623749A (ja) 葛切りの製造法