OA07453A - Procédé et installation pour l'obtention d'un produit gras en tout point comparable au beurre. - Google Patents
Procédé et installation pour l'obtention d'un produit gras en tout point comparable au beurre.Info
- Publication number
- OA07453A OA07453A OA58019A OA58019A OA07453A OA 07453 A OA07453 A OA 07453A OA 58019 A OA58019 A OA 58019A OA 58019 A OA58019 A OA 58019A OA 07453 A OA07453 A OA 07453A
- Authority
- OA
- OAPI
- Prior art keywords
- mixture
- fatty
- butter
- obtaining
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Steroid Compounds (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8209686A FR2527903A1 (fr) | 1982-06-03 | 1982-06-03 | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
Publications (1)
Publication Number | Publication Date |
---|---|
OA07453A true OA07453A (fr) | 1984-12-31 |
Family
ID=9274600
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA58019A OA07453A (fr) | 1982-06-03 | 1983-06-03 | Procédé et installation pour l'obtention d'un produit gras en tout point comparable au beurre. |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP0096631B2 (xx) |
AT (1) | ATE21322T1 (xx) |
CZ (1) | CZ279257B6 (xx) |
DE (1) | DE3365285D1 (xx) |
EG (1) | EG16929A (xx) |
ES (1) | ES522907A0 (xx) |
FR (1) | FR2527903A1 (xx) |
MA (1) | MA19805A1 (xx) |
OA (1) | OA07453A (xx) |
PT (1) | PT76781B (xx) |
SK (1) | SK278462B6 (xx) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1213778A (en) * | 1983-09-07 | 1986-11-12 | Robert D. Price | Margarine products or spreads and method for their manufacture |
EP0347008B1 (en) * | 1988-06-17 | 1995-08-23 | Unilever N.V. | Cream, churned product made therefrom and method of manufacturing them |
GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
DE69902242T2 (de) | 1998-04-01 | 2003-02-06 | Unilever N.V., Rotterdam | Verfahren zur herstellung eines brotaufstrichs |
RU2205188C2 (ru) | 1998-06-30 | 2003-05-27 | Ново Нордиск А/С | Затравочные кристаллы для получения пептидов или протеинов |
CN1307589A (zh) * | 1998-06-30 | 2001-08-08 | 诺沃挪第克公司 | 用于制备肽或蛋白质的晶种晶体 |
PL216523B1 (pl) * | 2006-01-19 | 2014-04-30 | Inst Włókien Naturalnych | Masełko lniane i sposób wytwarzania masełka lnianego |
RU2600880C1 (ru) * | 2015-10-19 | 2016-10-27 | Общество с ограниченной ответственностью "Джей-Элан" | Способ изготовления заменителя сливочного масла |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE378169B (xx) * | 1967-03-31 | 1975-08-25 | I T H Olsson | |
US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
-
1982
- 1982-06-03 FR FR8209686A patent/FR2527903A1/fr active Granted
-
1983
- 1983-05-30 MA MA20027A patent/MA19805A1/fr unknown
- 1983-05-31 PT PT76781A patent/PT76781B/pt unknown
- 1983-06-01 DE DE8383401108T patent/DE3365285D1/de not_active Expired
- 1983-06-01 EP EP83401108A patent/EP0096631B2/fr not_active Expired - Lifetime
- 1983-06-01 ES ES522907A patent/ES522907A0/es active Granted
- 1983-06-01 EG EG332/83A patent/EG16929A/xx active
- 1983-06-01 AT AT83401108T patent/ATE21322T1/de not_active IP Right Cessation
- 1983-06-03 OA OA58019A patent/OA07453A/xx unknown
-
1991
- 1991-07-19 SK SK2258-91A patent/SK278462B6/sk unknown
- 1991-07-19 CZ CS912258A patent/CZ279257B6/cs unknown
Also Published As
Publication number | Publication date |
---|---|
PT76781B (fr) | 1985-12-03 |
ATE21322T1 (de) | 1986-08-15 |
SK278462B6 (en) | 1997-06-04 |
FR2527903B1 (xx) | 1985-01-25 |
FR2527903A1 (fr) | 1983-12-09 |
ES8406170A1 (es) | 1984-08-01 |
PT76781A (fr) | 1983-06-01 |
CS225891A3 (en) | 1992-07-15 |
ES522907A0 (es) | 1984-08-01 |
MA19805A1 (fr) | 1983-12-31 |
EP0096631B1 (fr) | 1986-08-13 |
DE3365285D1 (en) | 1986-09-18 |
EP0096631B2 (fr) | 1991-09-25 |
EG16929A (en) | 1989-03-30 |
CZ279257B6 (cs) | 1995-02-15 |
EP0096631A1 (fr) | 1983-12-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY107691A (en) | Non-fat cream cheese product and method for manufacture thereof | |
OA07453A (fr) | Procédé et installation pour l'obtention d'un produit gras en tout point comparable au beurre. | |
IE47761B1 (en) | Improvements in or relating to processes for the continuous production of a butter-like edible fat | |
EP0583344B1 (en) | A process for producing a butter-like food fat | |
SE8501876D0 (sv) | Forfarande for framstellning av kylskapsbredbart matfett | |
JPH01148149A (ja) | 食用分散物の製法およびその製法による製品 | |
RU2138169C1 (ru) | Композиция для приготовления плавленого сыра | |
SU617877A1 (ru) | Способ производства мороженого | |
SU1773366A1 (ru) | Cпocoб пpoизboдctba cлиboчhoй пomaды | |
RU97116724A (ru) | Способ производства творожного изделия | |
RU2116033C1 (ru) | Способ производства сгущенного молока с сахаром | |
FI75977B (fi) | Foerfarande foer tillverkning av bredbart matfett av typen vatten-i-fett. | |
SU1736390A1 (ru) | Способ производства сливочного масла | |
SU624593A1 (ru) | Способ производства сливочного масла | |
SU1722377A1 (ru) | Способ производства восстановленного сливочного масла | |
SU789097A1 (ru) | Способ получени молочно-белкового сгустка и установка дл его осуществлени | |
CA2435359C (en) | Process for the production of a dairy product containing gelatine and cream | |
SU497994A1 (ru) | Способ производства молока | |
SU1540771A1 (ru) | Способ получени творожных изделий | |
SU484855A1 (ru) | Способ производства фруктовогриль жных конфет | |
SU578939A1 (ru) | Способ производства кислосливочного масла | |
FI77358B (fi) | Foerfarande foer framstaellning av fettprodukt av typen vatten-i-fett. | |
SU1274668A1 (ru) | Способ производства м гкого сыра | |
SU599788A1 (ru) | Способ производства сливочного масла | |
SU1175419A1 (ru) | Способ производства низкожирного сыра |