OA07453A - Process and installation for obtaining a fatty product comparable in every respect to butter. - Google Patents
Process and installation for obtaining a fatty product comparable in every respect to butter.Info
- Publication number
- OA07453A OA07453A OA58019A OA58019A OA07453A OA 07453 A OA07453 A OA 07453A OA 58019 A OA58019 A OA 58019A OA 58019 A OA58019 A OA 58019A OA 07453 A OA07453 A OA 07453A
- Authority
- OA
- OAPI
- Prior art keywords
- mixture
- fatty
- butter
- obtaining
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Abstract
1. Process for obtaining a fatty product entirely comparable to butter, from a mixture of cream of milk and at least one plant fatty substance, the said process comprising mixing, homogenization and pasteurization stages before crystallization, the crystallized mixture being subsequently converted by butyrification to the required fatty product, the said process being characterized in that the cream and the plant fatty substance are first mixed hat at a temperature which permits the mixing but is lower than the pasteurization temperature, in that the mixture heated to the said temperature is homogenized by being subjected to a pressure of 10 to 20 bars capable of reducing the fatty globules of the components of the mixture to a size of the order of 3 to 20 mu m while ensuring an intimate coupling of the globules of each of the components, in that the mixture is pasteurized, in that it is then continuously crystallized and inthat the crystallized mixture is converted to the required fatty product by churning or known and usual conditions for the manufacture of butter.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8209686A FR2527903A1 (en) | 1982-06-03 | 1982-06-03 | PROCESS AND INSTALLATION FOR OBTAINING A FAT PRODUCT IN ANY WAY COMPARABLE TO BUTTER |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| OA07453A true OA07453A (en) | 1984-12-31 |
Family
ID=9274600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| OA58019A OA07453A (en) | 1982-06-03 | 1983-06-03 | Process and installation for obtaining a fatty product comparable in every respect to butter. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0096631B2 (en) |
| AT (1) | ATE21322T1 (en) |
| CZ (1) | CZ279257B6 (en) |
| DE (1) | DE3365285D1 (en) |
| EG (1) | EG16929A (en) |
| ES (1) | ES522907A0 (en) |
| FR (1) | FR2527903A1 (en) |
| MA (1) | MA19805A1 (en) |
| OA (1) | OA07453A (en) |
| PT (1) | PT76781B (en) |
| SK (1) | SK278462B6 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1213778A (en) * | 1983-09-07 | 1986-11-12 | Robert D. Price | Margarine products or spreads and method for their manufacture |
| GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| CA1340539C (en) * | 1988-06-17 | 1999-05-11 | Jean Claude Martine | Cream, churned product made therefrom and method of manufacturing them |
| GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
| WO1999049738A1 (en) * | 1998-04-01 | 1999-10-07 | Unilever N.V. | Process for preparing a spread |
| RU2205188C2 (en) | 1998-06-30 | 2003-05-27 | Ново Нордиск А/С | Seed crystals for preparing peptides or proteins |
| BR9911678A (en) * | 1998-06-30 | 2001-03-20 | Novo Nordisk As | Seeding crystals for the preparation of peptides or proteins. |
| PL216523B1 (en) * | 2006-01-19 | 2014-04-30 | Inst Włókien Naturalnych | Linen butter and method for the manufacture of linen butter |
| RU2600880C1 (en) * | 2015-10-19 | 2016-10-27 | Общество с ограниченной ответственностью "Джей-Элан" | Method of producing butter substitute |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE378169B (en) * | 1967-03-31 | 1975-08-25 | I T H Olsson | |
| US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
-
1982
- 1982-06-03 FR FR8209686A patent/FR2527903A1/en active Granted
-
1983
- 1983-05-30 MA MA20027A patent/MA19805A1/en unknown
- 1983-05-31 PT PT76781A patent/PT76781B/en unknown
- 1983-06-01 AT AT83401108T patent/ATE21322T1/en not_active IP Right Cessation
- 1983-06-01 ES ES522907A patent/ES522907A0/en active Granted
- 1983-06-01 EP EP83401108A patent/EP0096631B2/en not_active Expired - Lifetime
- 1983-06-01 EG EG332/83A patent/EG16929A/en active
- 1983-06-01 DE DE8383401108T patent/DE3365285D1/en not_active Expired
- 1983-06-03 OA OA58019A patent/OA07453A/en unknown
-
1991
- 1991-07-19 CZ CS912258A patent/CZ279257B6/en unknown
- 1991-07-19 SK SK2258-91A patent/SK278462B6/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0096631B1 (en) | 1986-08-13 |
| ES8406170A1 (en) | 1984-08-01 |
| ATE21322T1 (en) | 1986-08-15 |
| CZ279257B6 (en) | 1995-02-15 |
| EP0096631B2 (en) | 1991-09-25 |
| PT76781B (en) | 1985-12-03 |
| PT76781A (en) | 1983-06-01 |
| SK278462B6 (en) | 1997-06-04 |
| CS225891A3 (en) | 1992-07-15 |
| ES522907A0 (en) | 1984-08-01 |
| MA19805A1 (en) | 1983-12-31 |
| EG16929A (en) | 1989-03-30 |
| FR2527903A1 (en) | 1983-12-09 |
| FR2527903B1 (en) | 1985-01-25 |
| DE3365285D1 (en) | 1986-09-18 |
| EP0096631A1 (en) | 1983-12-21 |
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