EG16929A - Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre - Google Patents
Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurreInfo
- Publication number
- EG16929A EG16929A EG332/83A EG33283A EG16929A EG 16929 A EG16929 A EG 16929A EG 332/83 A EG332/83 A EG 332/83A EG 33283 A EG33283 A EG 33283A EG 16929 A EG16929 A EG 16929A
- Authority
- EG
- Egypt
- Prior art keywords
- mixture
- fatty
- beurre
- procede
- produit
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Steroid Compounds (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Abstract
1. Process for obtaining a fatty product entirely comparable to butter, from a mixture of cream of milk and at least one plant fatty substance, the said process comprising mixing, homogenization and pasteurization stages before crystallization, the crystallized mixture being subsequently converted by butyrification to the required fatty product, the said process being characterized in that the cream and the plant fatty substance are first mixed hat at a temperature which permits the mixing but is lower than the pasteurization temperature, in that the mixture heated to the said temperature is homogenized by being subjected to a pressure of 10 to 20 bars capable of reducing the fatty globules of the components of the mixture to a size of the order of 3 to 20 mu m while ensuring an intimate coupling of the globules of each of the components, in that the mixture is pasteurized, in that it is then continuously crystallized and inthat the crystallized mixture is converted to the required fatty product by churning or known and usual conditions for the manufacture of butter.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8209686A FR2527903A1 (en) | 1982-06-03 | 1982-06-03 | PROCESS AND INSTALLATION FOR OBTAINING A FAT PRODUCT IN ANY WAY COMPARABLE TO BUTTER |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EG16929A true EG16929A (en) | 1989-03-30 |
Family
ID=9274600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EG332/83A EG16929A (en) | 1982-06-03 | 1983-06-01 | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0096631B2 (en) |
| AT (1) | ATE21322T1 (en) |
| CZ (1) | CZ279257B6 (en) |
| DE (1) | DE3365285D1 (en) |
| EG (1) | EG16929A (en) |
| ES (1) | ES522907A0 (en) |
| FR (1) | FR2527903A1 (en) |
| MA (1) | MA19805A1 (en) |
| OA (1) | OA07453A (en) |
| PT (1) | PT76781B (en) |
| SK (1) | SK278462B6 (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1213778A (en) * | 1983-09-07 | 1986-11-12 | Robert D. Price | Margarine products or spreads and method for their manufacture |
| GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| CA1340539C (en) * | 1988-06-17 | 1999-05-11 | Jean Claude Martine | Cream, churned product made therefrom and method of manufacturing them |
| GB8814479D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Cream churned spread made therefrom & method of manufacturing them |
| WO1999049738A1 (en) * | 1998-04-01 | 1999-10-07 | Unilever N.V. | Process for preparing a spread |
| RU2205188C2 (en) | 1998-06-30 | 2003-05-27 | Ново Нордиск А/С | Seed crystals for preparing peptides or proteins |
| BR9911678A (en) * | 1998-06-30 | 2001-03-20 | Novo Nordisk As | Seeding crystals for the preparation of peptides or proteins. |
| PL216523B1 (en) * | 2006-01-19 | 2014-04-30 | Inst Włókien Naturalnych | Linen butter and method for the manufacture of linen butter |
| RU2600880C1 (en) * | 2015-10-19 | 2016-10-27 | Общество с ограниченной ответственностью "Джей-Элан" | Method of producing butter substitute |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE378169B (en) * | 1967-03-31 | 1975-08-25 | I T H Olsson | |
| US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
-
1982
- 1982-06-03 FR FR8209686A patent/FR2527903A1/en active Granted
-
1983
- 1983-05-30 MA MA20027A patent/MA19805A1/en unknown
- 1983-05-31 PT PT76781A patent/PT76781B/en unknown
- 1983-06-01 AT AT83401108T patent/ATE21322T1/en not_active IP Right Cessation
- 1983-06-01 ES ES522907A patent/ES522907A0/en active Granted
- 1983-06-01 EP EP83401108A patent/EP0096631B2/en not_active Expired - Lifetime
- 1983-06-01 EG EG332/83A patent/EG16929A/en active
- 1983-06-01 DE DE8383401108T patent/DE3365285D1/en not_active Expired
- 1983-06-03 OA OA58019A patent/OA07453A/en unknown
-
1991
- 1991-07-19 CZ CS912258A patent/CZ279257B6/en unknown
- 1991-07-19 SK SK2258-91A patent/SK278462B6/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0096631B1 (en) | 1986-08-13 |
| ES8406170A1 (en) | 1984-08-01 |
| ATE21322T1 (en) | 1986-08-15 |
| CZ279257B6 (en) | 1995-02-15 |
| EP0096631B2 (en) | 1991-09-25 |
| PT76781B (en) | 1985-12-03 |
| PT76781A (en) | 1983-06-01 |
| OA07453A (en) | 1984-12-31 |
| SK278462B6 (en) | 1997-06-04 |
| CS225891A3 (en) | 1992-07-15 |
| ES522907A0 (en) | 1984-08-01 |
| MA19805A1 (en) | 1983-12-31 |
| FR2527903A1 (en) | 1983-12-09 |
| FR2527903B1 (en) | 1985-01-25 |
| DE3365285D1 (en) | 1986-09-18 |
| EP0096631A1 (en) | 1983-12-21 |
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