ATE21322T1 - Verfahren und vorrichtung zum erhalten eines der butter vollkommen aehnlichen fettproduktes. - Google Patents

Verfahren und vorrichtung zum erhalten eines der butter vollkommen aehnlichen fettproduktes.

Info

Publication number
ATE21322T1
ATE21322T1 AT83401108T AT83401108T ATE21322T1 AT E21322 T1 ATE21322 T1 AT E21322T1 AT 83401108 T AT83401108 T AT 83401108T AT 83401108 T AT83401108 T AT 83401108T AT E21322 T1 ATE21322 T1 AT E21322T1
Authority
AT
Austria
Prior art keywords
mixture
butter
fatty
obtaining
temperature
Prior art date
Application number
AT83401108T
Other languages
English (en)
Inventor
Claude Terrien
Bernard Lemay
Original Assignee
Noelle Ancenis Coop Agricole
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9274600&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE21322(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Noelle Ancenis Coop Agricole filed Critical Noelle Ancenis Coop Agricole
Application granted granted Critical
Publication of ATE21322T1 publication Critical patent/ATE21322T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Confectionery (AREA)
AT83401108T 1982-06-03 1983-06-01 Verfahren und vorrichtung zum erhalten eines der butter vollkommen aehnlichen fettproduktes. ATE21322T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8209686A FR2527903A1 (fr) 1982-06-03 1982-06-03 Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
EP83401108A EP0096631B2 (de) 1982-06-03 1983-06-01 Verfahren und Vorrichtung zum Erhalten eines der Butter vollkommen ähnlichen Fettproduktes

Publications (1)

Publication Number Publication Date
ATE21322T1 true ATE21322T1 (de) 1986-08-15

Family

ID=9274600

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83401108T ATE21322T1 (de) 1982-06-03 1983-06-01 Verfahren und vorrichtung zum erhalten eines der butter vollkommen aehnlichen fettproduktes.

Country Status (11)

Country Link
EP (1) EP0096631B2 (de)
AT (1) ATE21322T1 (de)
CZ (1) CZ279257B6 (de)
DE (1) DE3365285D1 (de)
EG (1) EG16929A (de)
ES (1) ES522907A0 (de)
FR (1) FR2527903A1 (de)
MA (1) MA19805A1 (de)
OA (1) OA07453A (de)
PT (1) PT76781B (de)
SK (1) SK278462B6 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
EP0347008B1 (de) * 1988-06-17 1995-08-23 Unilever N.V. Rahm, aus diesem hergestelltes Butterungsprodukt und Verfahren zu deren Herstellung
GB8814478D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
DE69902242T2 (de) 1998-04-01 2003-02-06 Unilever N.V., Rotterdam Verfahren zur herstellung eines brotaufstrichs
RU2205188C2 (ru) 1998-06-30 2003-05-27 Ново Нордиск А/С Затравочные кристаллы для получения пептидов или протеинов
CN1307589A (zh) * 1998-06-30 2001-08-08 诺沃挪第克公司 用于制备肽或蛋白质的晶种晶体
PL216523B1 (pl) * 2006-01-19 2014-04-30 Inst Włókien Naturalnych Masełko lniane i sposób wytwarzania masełka lnianego
RU2600880C1 (ru) * 2015-10-19 2016-10-27 Общество с ограниченной ответственностью "Джей-Элан" Способ изготовления заменителя сливочного масла

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE378169B (de) * 1967-03-31 1975-08-25 I T H Olsson
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them

Also Published As

Publication number Publication date
PT76781B (fr) 1985-12-03
SK278462B6 (en) 1997-06-04
FR2527903B1 (de) 1985-01-25
FR2527903A1 (fr) 1983-12-09
ES8406170A1 (es) 1984-08-01
PT76781A (fr) 1983-06-01
CS225891A3 (en) 1992-07-15
ES522907A0 (es) 1984-08-01
MA19805A1 (fr) 1983-12-31
EP0096631B1 (de) 1986-08-13
DE3365285D1 (en) 1986-09-18
EP0096631B2 (de) 1991-09-25
EG16929A (en) 1989-03-30
CZ279257B6 (cs) 1995-02-15
OA07453A (fr) 1984-12-31
EP0096631A1 (de) 1983-12-21

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties