ES522907A0 - Procedimiento para obtener un producto graso comparable en todo a la mantequilla,e instalacion correspondiente - Google Patents

Procedimiento para obtener un producto graso comparable en todo a la mantequilla,e instalacion correspondiente

Info

Publication number
ES522907A0
ES522907A0 ES522907A ES522907A ES522907A0 ES 522907 A0 ES522907 A0 ES 522907A0 ES 522907 A ES522907 A ES 522907A ES 522907 A ES522907 A ES 522907A ES 522907 A0 ES522907 A0 ES 522907A0
Authority
ES
Spain
Prior art keywords
mixture
butter
fatty
obtaining
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES522907A
Other languages
English (en)
Other versions
ES8406170A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOELLE ANCENIS COOP AGRICOLE
Original Assignee
NOELLE ANCENIS COOP AGRICOLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9274600&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES522907(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by NOELLE ANCENIS COOP AGRICOLE filed Critical NOELLE ANCENIS COOP AGRICOLE
Publication of ES8406170A1 publication Critical patent/ES8406170A1/es
Publication of ES522907A0 publication Critical patent/ES522907A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Confectionery (AREA)
ES522907A 1982-06-03 1983-06-01 Procedimiento para obtener un producto graso comparable en todo a la mantequilla,e instalacion correspondiente Granted ES522907A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8209686A FR2527903A1 (fr) 1982-06-03 1982-06-03 Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre

Publications (2)

Publication Number Publication Date
ES8406170A1 ES8406170A1 (es) 1984-08-01
ES522907A0 true ES522907A0 (es) 1984-08-01

Family

ID=9274600

Family Applications (1)

Application Number Title Priority Date Filing Date
ES522907A Granted ES522907A0 (es) 1982-06-03 1983-06-01 Procedimiento para obtener un producto graso comparable en todo a la mantequilla,e instalacion correspondiente

Country Status (11)

Country Link
EP (1) EP0096631B2 (es)
AT (1) ATE21322T1 (es)
CZ (1) CZ279257B6 (es)
DE (1) DE3365285D1 (es)
EG (1) EG16929A (es)
ES (1) ES522907A0 (es)
FR (1) FR2527903A1 (es)
MA (1) MA19805A1 (es)
OA (1) OA07453A (es)
PT (1) PT76781B (es)
SK (1) SK278462B6 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
GB8814478D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
CA1340539C (en) * 1988-06-17 1999-05-11 Jean Claude Martine Cream, churned product made therefrom and method of manufacturing them
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
CA2336112A1 (en) * 1998-06-30 2000-01-13 Flemming Manique Seeding crystals for the preparation of peptides or proteins
RU2205188C2 (ru) 1998-06-30 2003-05-27 Ново Нордиск А/С Затравочные кристаллы для получения пептидов или протеинов
PL216523B1 (pl) * 2006-01-19 2014-04-30 Inst Włókien Naturalnych Masełko lniane i sposób wytwarzania masełka lnianego
RU2600880C1 (ru) * 2015-10-19 2016-10-27 Общество с ограниченной ответственностью "Джей-Элан" Способ изготовления заменителя сливочного масла

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE378169B (es) * 1967-03-31 1975-08-25 I T H Olsson
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them

Also Published As

Publication number Publication date
PT76781A (fr) 1983-06-01
ES8406170A1 (es) 1984-08-01
PT76781B (fr) 1985-12-03
DE3365285D1 (en) 1986-09-18
CS225891A3 (en) 1992-07-15
MA19805A1 (fr) 1983-12-31
SK278462B6 (en) 1997-06-04
FR2527903A1 (fr) 1983-12-09
FR2527903B1 (es) 1985-01-25
EP0096631B2 (fr) 1991-09-25
CZ279257B6 (cs) 1995-02-15
EP0096631A1 (fr) 1983-12-21
EP0096631B1 (fr) 1986-08-13
EG16929A (en) 1989-03-30
OA07453A (fr) 1984-12-31
ATE21322T1 (de) 1986-08-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020506